48 Best Steakhouses near North Las Vegas

“Great restaurant at the Aliente Casino. The service and the food were outstanding. The servings were huge and delicious. We got a cheesecake to take home for dessert. Amazing flavor with fresh berries. We will definetly hit this place again. If you have a specific occasion, I would suggest making reservations.“

“We had the 12 oz prime rib with calamari and stuffed mushrooms to start. The mushrooms were good and the calamari was cooked perfectly. The prime rib was also cooked perfectly and delicious - a little much fat on my piece for my liking but cooked perfect for medium rare. But my favorite part of the meal was the side upgrade to lobster bisque which was incredible, it's thick and creamy and delicious. And the service was outstanding, will definitely be back.“

“Texas Roadhouse is a great restaurant. The staff were friendly and very professional. The restaurant was clean and well maintained. We visited on Thursday just after 3, and there was no wait. The bread is delicious and served hot. You can also request peanuts. All the food was served hot. The steak was cooked just as requested. The baked potato was also cooked perfectly. The skin was soft and covered in salt. There is a special menu with select dinners for $12.99 Mon-Thur until 5pm. The restrooms were clean and well maintained. The temperature in the restaurant was a bit cold so bring a sweater.Parking: Parking all around the restaurant. Handicapped parking right by the entrance.“

“Our server Dillon was amazing. Not only was he attentive, he was gave us great suggestions on our food orders as well gave us service with a smile and conversation ?. I'll be coming back and asking for Dillion anytime .Parking: Close door parking . Plenty of parking .“

“Food varies. Had the special and it was bland. Tuscan soup is better at Olive Garden. Our friends had chicken Marsala and it was great. Service outstanding asis ambiance. Beautiful restaurant. Must choose carefully what you order. Otherwise quite a nice evening.“

“My friends and I had a great experience at Barry's. The food was great, the service was super duper awesome (shout-out to the manager Russell and his entire team who were all greqt), and the ambiance (esp the music) was just what we're looking for. We ordered their tomahawk and sides(pls see pix) --- it was huge that the 4 of us didn't finish it. One small comment for the brussel sprouts --- it was a bit burnt but probably that's pwrsonal preference.“

“No frills classic steakhouse. I had high expectations and they did not disappoint. Bar staff able absolute pros. Phil and I didn’t catch the woman’s name were great. Highly recommend. Will make a reservation for the dining room next time.“

“Every. Single. Thing. About Primal Steakhouse is 5+ stars! The ambiance is such a cool medieval Viking vibe. The restaurant is dark and lit by flickering candlelight all over. The furniture is mismatched and perfectly aligned with the theme and vibe. The food. Just stop. Filet mignon is the best I have ever had. Scallops appetizer, I've never had better. Drinks. On point. The best espresso martini. Dominique the server was so incredibly friendly, attentive and kind. Actually, every single person in the restaurant was welcoming. This is a MUST if you are in Vegas!!“

“We are regular visitors at this restaurant. I love their seafood appetizers, always fresh and yummy. Service is impeccable. Ambience is nice. I would prefer more live music performances. Sometimes professional piano players come to play there but haven't seen them lately. This time we truly enjoyed our visit as the server told us about their special - John Dory fish that is 2 1/2 pound and is filleted table-side - and we ordered it! It was delicious and the sauce was perfect! We will be back!“

“The food here is amazing. The steak was one of the best we’ve ever had. We also had the mac and cheese and fries which were also a dream. The patio area is lovely, especially at nighttime. The service we received was also top class. I’ll definitely be coming bk if ever in vegas again.“

“Amazing service! Food very good but not amazing- we ordered a dry aged T bone streak with truffle Mac and cheese, whipped potatoes, mushrooms, an old fashioned and a glass of wine. There were several people who waited on us, but they were all SO friendly and made us feel special. It was my husband's birthday and he was given a free slice of cheesecake to go!“

“Absolutely loved the vibes of this place! The service was outstanding as well. Best cosmo I’ve had in a very long time, I had 3! Wedge salad was delicious (the bacon was the star) and so was the crab cake we had as appetizers. And of course, how can you forget about the bread? Even the butter was delicious. Sadly, I wasn’t as impressed by the steak and the Brussels sprouts were also very good, but after a couple of bites, I had enough. I think I would definitely come back but have to admit I was a little disappointed by the steak as it’s a steakhouse. I’ve seen some people comment on the price, and honestly I feel like the prices are pretty reasonable for how great the service was and how beautiful the restaurant is. Even the fine china was unique!“

“It was a wonderful and well above average experience in this restaurant. The decor and interior design is classic and in very good condition. The staff was very attentive and the waiter delivered a perfect service experience. It was a pleasure to dine here and select wines from a wine list that is structured by grape varieties.“

“Overall:This is an excellent resurant with exceptional service and food. It's a little bit more expensive then a typical outting, but trust me. It's worth every penny. If you're looking for a special night out or if you're looking to treat yourself or someone else to a great meal. This should be considered a top choice.Food:Most of their menu is based around steaks. I decided to try their soup special, coconut soup with nushrooms. Also one of their specialties instead of a steak, Cherried pork chops.The soup was one of the best soups I've ever had, visually looked beautiful and the flavor of the coconut with the mushrooms reminded me of a really good thai curry.The pork chops dish was excellent and served with a scotch risotto. The dish was fantastic and the cook on the chops was perfect.Service:Service was excellent with the waiter explaining all of the specials. Anything you needed, they were there. They were also very accomidating for my large group and helped us celebrate my cousins birthday.I never had an empty glass and every Service staff member was careful to not reach over someone without asking or to knock anything over.Atmosphere:The interior of the restaurant was clean and elegant, but still casual. It was a little cold and we mentioned it to the staff. They quickly resolved this for us. The music selection is great, but it is not loud enough to distract you from talking to your table.One note: This is a large returant. It can be easy to get lost, keep that in mind if you have kids or elderly who might get lost going to and from the bathroom.Parking: Parking is difficult to find due to lack of availability. You can valet for 10$.“

“If it wasn’t for Sandra I’d have given 1 star. She has made our night so special and she is a massive asset to Andiamo. We booked for 9 people months ahead of time for our wedding dinner. When we arrived the table wasn’t ready and honestly they only had one table big enough to accommodate a party so big. They put two round tables together which didn’t work for us - it was our wedding dinner so we wanted to be able to mingle with everyone in our party, they’d end up sitting pretty much separate to us. They had square tables they could have put together but clearly didn’t think to do that. Next to us there was a huge table but they said we can’t sit there cause there’s no “server for this table”. At that point I got very upset, front staff and manager showed no empathy. I was in my wedding dress it was very clear it’s a big special night for us, we booked months ahead and it felt massively disorganised. They knew they had a table of 9, why try and put two tables together instead of sitting us on the big one? At that point I was ready to leave but my sister in law called the manager and front staff and had to basically beg to sit us at the big table. The manager was rude, he ended up allowing us on the big table but it felt like such a hassle and almost ruined our night. Your front staff and manager need training and more organisation skills, plus some common sense and empathy. But then Sandra showed up as our waitress and she’s turned this experience around for us. She was warm, kind, caring, knowledgeable and so great and patient with us. She made this night so so special for us and we are so thankful to her. We loved the food so also big up for the cooks. Overall it was great but we could have skipped the whole rudeness and disorganisation at the beginning.“

“One of the best experiences at a Brazilian Steakhouse!!! Welcoming, friendly staff, great options, nice decor, beautiful patio, long bar!!! The Alfredo Pasta was cold in the self-service chafing dish, salad bar? the meat selections? chicken selections had great flavor? also grilled fish, pork ribs, bacon Wrapped items like jalapeños etc. I recommend and will go again ✔️???Vegetarian options: Salads and salad bar, pastas marinated mushrooms, fresh mozzarella.Parking: Mall parking lot !!!!Kid-friendliness: Family atmosphere!Wheelchair accessibility: Yes, handicap parking close but it is mall parking lot!!!“

“Wow, the food here is transformative. The steaks were phenomenal, every bite was good. And most were amazing. Very expensive, but a wonderful experience. We tried the wine paring, and I’m not sure that was worth it - probably would have been much cheaper and more fun to just order cocktails and wine. Great for an anniversary.“

“Everything about our dining experoence was top notch at Binions. I will be here every time i come to Las Vegas. The view, service, food, pricing, and the staff were exceptional. There was nothing to complain about or even say wasn't perfect.Our staff was attentive, classy, and they made us feel right at home. I will absolutely recommend this place to everybody who ever comes to the area.“

“We’ve been going to Hugo’s for years. We love the old school ambiance. From the rose for the women, the salad made at the table, the well dressed wait staff and club look, it’s all 50’s Vegas.Yeah, the prices have definitely increased and the steak quality has dropped a tiny bit but it’s still a must-stop for us.One tip: if you love martinis like we do, make sure and order one“

“This definitely seems like a hidden gem. The atmosphere inside was great, and the servers were courteous and very attentive. My steak was cooked perfectly medium-rare and tasted great being cooked over charcoal. If you want a great steak at a traditional steakhouse, this seems like the place.To top it all off, they, unasked, gave a free piece of cake with a candle to my friend whom we were celebrating his birthday that night. Small things like that combined with great service and food go a long way. I'd definitely go back on my next trip to Vegas.“

“The food was outstanding and definitely didn't need to order as much as we did, the sides were huge. My son and I both had the filet and it was cooked perfectly. The scenery was cool and the waterfall provided a nice "white noise" effect so all the talking and clinking of plates and glasses wasn't so loud. This was my 3rd time eating here spanning at least 10 years and it has never disappointed.“

“My husband and I went for our anniversary. The food was phenomenal. My husband got the Wagyu steak which was so tender, he could use a spoon to cut it. I had the branzino which was delicious as well. The staff was very pleasant and attentive. I would highly recommend going to Carversteak, you will not be disappointed!“

“This is one of the best steakhouses I have ever seen. The steaks were perfectly cooked, the selections were numerous, not just meat. Wonderful crab cake appetizers and good cocktail list. $$$$, but hey, we're in Las Vegas. Five stars for ambiance.“

“Delmonico Steakhouse did not disappoint!!! We were treated like royalty and like they really appreciated us being there. The food was amazing! The service was awesome and the atmosphere was simply the best!!! We left from another restaurant after how horribly we were treated and the Delmonico welcomed us with open arms. They are THE best! The sea bass, creamed corn and prime rib steak was ahhhhhmmmmaaazzzziiinnngggg!!!! Thank you to all the amazing Delmonico staff for all your hard work! We will definitely be back!!!!“

“Awesome food service and atmosphere, made reservations and glad i did , service was outstanding from the server as well as supporting staff , lobster was great, lobster bisque was not what I expected, more of a squash flavor than lobster but still very good, bread with sea salt butter was outstanding, wanted a twice baked potato but the mashed with garlic was very good option, Caesar salad was very good as well , my friends dessert looked amazing, history is very interesting, Elvis s private dining room with personal artifacts was very interesting, glad the Westgate is preserving the history, hope to be back soon, thank you.“

“I came here for a business dinner the first time, and loved it so much, I brought my wife back a couple of weeks later. It is very consistent and is worth the price. Remember, this is coming from a local, so that should say something as well.The service was excellent both times, and the atmosphere is a classy vibe for sure. From the bread rolls they bring out, to the raw oysters, ribeye, asparagus, truffle potatoes purée and OH MAN… I can’t forget the best espresso martini in town! For dessert the monkey bread was the star, we were reluctant, but everyone that worked there kept recommending it, so we gave it a try. It did not disappoint.You really can’t go wrong here.“

“Nice themed ambience, attentive staff, lovely atmosphere. Been there twice while we stayed in a hotel nearby. First time I've got seafood paella and second time I got the steak. The paella was nice and creamy and the steak was cooked how I ordered with a couple of prawns, broccoli and mash. Very reasonable price too.Staff are helpful. It's a hidden gem , compared to the other restaurants around, especially price wise. I can highly recommend it.“

“We love this place! We've probably been there about six times. The live music was awesome and the food is always terrific. Our waiter. This time was not as attentive and was a little snarky, but efficient the drinks are very expensive, so I don't see value there. But the food is outstanding so the cost is worth it.“

“Go for happy hour. We just load up on apps and drink! Wonderful atmosphere with the dull roar of people having a great time. Everything I have tried is great - flavor, spiced appropriately and hot when served. Never had a bad time. Love this place!“

“This is definitely not a cheap place. But it's also not too pricey. But the price is up there. I tried the fried Chicken which is crispy, juicy and Delicious. The plate comes with about 4 pieces along with 2 sides but at $55 it too pricey. I also got the appetizer of the ribs as a meal. They were so soft and delicious. They even came with a little grill which made it fun to give the ribs a little char. Although the place was pricey. The atmosphere was nice the customer service was immaculate. I would definitely come back“

“We had a great time at sams town last night and ended it here. The ambiance is great with available water side seating if you reserve early enough. The food is great overall, our service was average, nothing to write home about, but not bad either. Got our drinks out fast, our food out decently, but little to no interaction with our team of servers. This maybe the style of the service here, who knows. Either way we highly recommend it and cant wait to come again. Hoping our next server has a little more energy.“

“Vegas is one of those towns that no matter how many times you go, you'll never go to the same restaurant twice if you wanted to. For me, I'm going to make it a point to definitely go to Peter Luger again. I went last Friday (03/22.) Everything about the experience was top notch. The steak for 2 was prepared in Peter Luger's manner perfectly per our order. It was amazing how the filet side was nearly melt in your mouth, while the strip provided texture and contrast all while prepared in the unique way Peter Luger does it. The side of German potatoes reminded me of how my grandmother from the mid west used to make potatoes. Nothing wrong with that. Rich, full of oniony, buttery fried goodness. The wedge salad was great, highlighted by large chunks of fresh bleu cheese and their trademark bacon. Their bacon is something else. That could be a meal in and of itself. Three very thick cut strips of perfectly cooked and rendered bacon. While I'm typically not a saucy kind of guy, a dab of the Luger sauce definitely added a layer of contrasting flavor to the bacon. What really stood out however was the service. I had made a 7pm reservation three months out and we were quickly seated in the front dining room. It was not a problem, but I asked the host if we could get a table deeper into the restaurant. The host checked and told us it would be a 30-45 minute wait. I declined as it was no big deal, I was mainly curious is all. The host asked for our drink order. When she returned she told us our drinks were on the house for the inconvenience! Honestly there was no malfeasance on their part, yet they saw fit to go above and beyond. The ambiance of Peter Luger is more of the classic steakhouse experience. Large arm chairs/seats, dark wood and darker moody lighting. Quite the opposite of say STK. That was fine with me. The ambiance befits the service and quality of the food. A tip: make reservations. The further out the better, especially if you're going on the weekends.“

“Event planning can be very stressful when assuming accommodation for a 20 + crowd. Not everyone understands the importance of RSVP (i.e., Respond, if you please), in this case, I did experience some commitment issues lol, but Lori Carchedi took on my stress from the first moment we spoke. Lori stated, “Eboni, just let me know if your count changes one week before and we can make needed adjustments . Now if it changes the day of, we will make the adjustment with no problem. Due to me not living in Las Vegas and not being as hands on as I’d liked, I had to relinquish control, and Lori is that person you can do this with. She was responsive to every call, and email, I did not have to worry about anything . Lori outlined everything from the menu to the setup. Additionally, Lori suggested a lovely custom cake option made by Strip House partner, Las Vegas Custom Cakes, the cake was AMAZING! Lori assured the cake would be delicious and cared for by the Strip House team.On the day of event, Lori and Strip House team met me at the door and greeted me with warmth and smiles. I felt like a celebrity when greeted by the Strip House Team LOL. My Family expressed the same sentiments. We had 30 guests in my party and individually they felt the staff was personally serving them. My cousin who is a mom of three uttered how Lance serviced our youngest guest by ensuring her food was chopped in edible pieces. Our youngest guest who is eleven months enjoyed dinner due to Lance proactiveness. Lance action also allowed her parents to enjoy their food in peace. Thanks Lance!! Brian was so amazing; his warm and vibrant personality was just what we needed. Our family loves to laugh, and Brian brought just that! He was so attentive and made sure everyone had what they needed, he also made us feel like he was our personal best friend, individually. We nicknamed Brian our best friend, Thanks Brian!!Lori, I cannot thank you enough for such a wonderful and pleasurable experience for my Dad’s 80th birthday celebration. Thank you for responding, and alleviating all my stress, and lending us your BEST waitstaff to care for us. The food was amazing, and the cocktails were hands down some of the best we had yet.Thank You, Thank You, Thank You!!!Eboni , Bennie “Speedy” , and Family“

“We were here 3 years ago, coming back from Grand Canyon and Hoover Dam. Looking for a steakhouse away from the casinos. This jewel popped up on the phone and we headed there. Thought we were going wrong way, heading through residential area towards a fence and a divided highway. Then there it was. Four of us waltzed in like we owned the place. Except we didn't have a reservation. Whoops. But there was room at the bar, so we ordered up and had some of the best steaks ever. The bartender/waitress was very attentive and overall great. The reason it took so long to review, I couldn't find the name or anything. Today it popped up on our Facebook page as a memory. Would love to go back, just with different friends.“

“Really enjoyed our dinner here. We both had the filets, which were delicious! Oysters were small size, which to us is most enjoyable. Nice wine list. Joseph was our server, and we enjoyed his company and his upstanding service during our meal. The staff overall was excellent! Look forward to coming back!Kid-friendliness: There were several kids in the restaurant, and the hotel in general“

“Steak is amazing, creamy spinach aswell. Desserts too. Well everything is. Except the fact that steak is served raw in a plate, which is quite confusing, but it's a steakhouse so I guess it does not really matter.Expect high prices though (like super high).Glad I did not pay ?“

“setting for our anniversary celebration.Overall, the Steakhouse exceeded our expectations in every way, thanks in large part to the exceptional service provided by Hieu. We left feeling truly special and appreciative of the effort the staff put into making our evening so wonderful. We highly recommend this establishment for any special occasion or simply a delightful night out.“

“We dined in (3 adults 3 kids) and our waitress was Peggy. Peggy was charming, witty, and very attentive. She was truly a pleasure and made the meal perfect. We’ve never had a bad experience at this location, but Peggy made this outing memorable. Food was perfect, margaritas were A1.“

“Only time I would ever get to Vegas in May 2023 and the machinery was not functioning and therefore could not spin the entire meal. Ruined our experience but the staff lead made right by us best she could by comping one of our meals meal. I was so sad to have it end up like it did but would have been incredible functioning and recommend anyone to experience it for me. Sunset is worth it.“

“The waiter was a bloke from the UK named AA (double A). He is probably the best waiter I have ever had! Stayed in his section to ensure his patrons wanted for NOTHING! SUPER attitude! Asked for ranch, BOOM, 30 seconds later, I had it! The food was spot on. Cooked to perfection! Desert was recommended, hot brownie with ice cream. Man that was good! Beer time, he not only noticed I was low, but recommended staying with the same size because it was almost twice the amount as the smaller one, but only 2 dollars more!I would recommend this gentleman anytime. He also asks the ladies first for their orders everytime! Manors, demeanor, disposition, promptness, spot on! Well done sir!“

“Redwood Steakhouse is a hidden gem located within the California Hotel and casino. The atmosphere is casual but the food is Devine. From the fresh bread to the lamb chops and steaks, this is my favorite restaurant in Las Vegas. Besides the food, the staff were friendly and a pleasure to meet.“

“Fantastic dinner spot in Mandalay Bay Hotel/Casino. Had my birthday dinner there with my wife and it was amazing. Our server Mayra and the staff were very pleasant and took great care of us. I got the NY strip steak and my wife had the chicken. Both so delicious! Highly recommend if you are looking for a nice steak dinner spot for a special occasion while in Vegas. Got a reservation that morning for around usual dinner time when most places were unavailable/booked up. We will definitely be returning on our next time in Vegas.“

“Came in for our anniversary and were not disappointed! Service was prompt, steaks were large and delicious. Just a lovely meal.One thing that was funny, my wife ordered a mojito (which she enjoyed) but as she was drinking it she said, "I'm such a light-weight, this is really effecting me." Found out when the check came that they subbed-out for Bacardi 151! No wonder it hit hard!“

“The two of us were sat in the back with a large party of 15. All the wait staff chipped in to make sure we stayed satisfied with drinks, appetizer (blooming onion) and taking our order and delivering our food. Original waiter was slammed with the large group but he did visit a few times. You have a great serving staff. Steaks were perfect and Brussel sprouts were great.“

“We were in Vegas for work (staying at the Aria) and on our first night after a long day we decided to try George’s. I recommend making reservations. We did that through the MGM app. The service was amazing. Everyone that came to our table took great care to make sure we had everything we needed/wanted. We had a bottle of wine and each got a steak. We split 2 sides and it was more than enough food. Almost too much. Save room for desert it was delish! Highly recommend giving them a try. A little heavy on the $$s but they are a 3 Star Michelin restaurant and you get what you pay for two fold!“

“Outback may be a place that's been around for a while but thank goodness they haven't messed the place up unlike many other places ... Our food was still good.. so much better than most places now days ... Granted it's never been a Morton's but Outback has always been reliable for reasonably priced and always good food... There are a few items that have been given a slight change for a new twist and some new drinks added that were actually pretty good..Best of all, the service hasn't changed and our server was beyond great. Always kept up on our drinks, wasn't annoying but was always alert to our needs. Wish I remember his name because he deserved the compliment.Anyway, by far a decent place for steak and variety of other items and a GREAT place for the price. Still good over the years.“

“Truly is a hidden gem, food was unreal. Boyfriend had a steak and the mashed potatoes and they were seriously 10/10 and big portions. service was even better. This is 100 percent the place to go if you need a decent middle range priced steak house“

“Food was very good. We went for the blooming onion, can't get it where I live and it did not disappoint. It was pretty greasy but so good. Service was good. They do not honor the special deals that the other outback steakhouses do.“