The Pizza Collective

148 West St, Reno
(775) 800-6577

Recent Reviews

Jason

Cool little spot that shares a space with a couple different places to eat or drink. Pretty cool... wings, pizza and the staff were excellent! Will come back. Bonus points for the very cool blue pizza oven!

Atmosphere: 4

Food: 5

Service: 5

Alec Bell

Pizza was great, but it’s a little expensive. $17 for a 12”.

TK Street

Their vegan pepperoni pizza used to be one of the best I've ever had but they changed the cheese on it and it's pretty mediocre now. The pepperonis are still really good but the cheese isn't great. And while the crust tastes good, it's thinner than ever. It's some of the thinnest crust I've had on a pizza. All in all, it's okay pizza but no longer worth $25 for what's basically a medium sized thin crust pizza.

Atmosphere: 4

Food: 3

Service: 4

curley curley

Good oven, tasty pies, nice folks...I'll be back for more ?.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bianco Pizza

Teresa Head Colon

I got the vegan Mac n cheese!!!! It was the best ever!!!!! Yummy!!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegan

John Louie

Really great pizzas from their brick oven. This is an all-vegan pepperoni. Spicy and delicious.Vegetarian options: They say all specialty pizzas can be made vegan. Really good, spicy vegan pepperoni.Dietary restrictions: They say all specialty pizzas can be made vegan. Really good, spicy vegan pepperoni.Parking: Metered street parking until 6pm, then free. But you might have to park several blocks away, across the River even. You can also pay to park in the city garage at Sierra and 1st.Kid-friendliness: Kids can run around the big open dining area or outside.

Recommended dishes: Margherita, Margherita Pizza, Wood Fired Mac and Cheese, Vegan, Flatbread, Mexican Pizza, Pepperoni Pizza, Bianco Pizza, Mushroom and Goat Cheese Pizza, Rosa Pizza

Shannon Bradford

Not very good pizza. First, it was hard to find with inadequate signage. Not really hard to find, but slightly annoying. Why not put up a sign? We had to ask people to find the place. Second, the prices were high for everything. $10 for a basic salad? $19 for a 12" pizza? Really?Also they are trying to hard to be different. Why not just focus on making good pizza that isn't burned? Yeah, it was burned. Not a lot but who likes to eat burned anything?I wish it had been better and cheaper. I won't be going back.

Atmosphere: 3

Food: 2

Service: 4

Gabriel Taylor

Love this place! I mean this is the spot in Reno to go to for pizza. The people who work here are nice. The food was delicious. I’m totally coming here again next time I’m in town!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza

Jesse Welsh

Excellent, oven fresh pizza with fresh ingredients. A little tricky to find, but worth it. There is shared seating for this and the other quick serve establishments on site, both indoors and outdoors. They also have a good selection of local beers, cocktails, and craft sodas.

Atmosphere: 5

Food: 5

Service: 5

Dan Prosio

Such a cool place. Wine bar, Indian restaurant, and others in the same market makes for a fun crowd. Wings were amazing and pepperoni pizza was equally outstanding. Big fan when the staff takes the time to interact with customers.

Atmosphere: 5

Food: 5

Service: 5

K Doren

The wings are the best! Their buffalo sauce is awesome! The pizza is great too - high quality ingredients and the staff is great and friendly. Only suggestion would be to just cook the pizza a little longer or hotter temp (it’s a wood oven so tricky) because the middle does get soggy, but the flavor is amazing and the best crust!

Atmosphere: 4

Food: 5

Service: 5

Bill Brown

Visiting from out of town. Ordered three pizzas. Excellent crust, just the right amount of toppings. Really good woodfired pizza. The folks that worked there were very pleasant as well.Vegetarian options: They offer vegan pepperoni...if that's your thing.

Gene B

Staff is really nice. The pizza and wings are out of this world!

Nickolas Fink

Highlight of my Reno visit. Went the 3 nights out of 5 they were open. Margherita is fire, I added hot sauce (sue me) that turned out to be specially selected for use on pizza. Also put it on the spinach and garlic pie (subbed ricotta for feta), highly recommend! Cool vibe great smells excellent pies.

Atmosphere: 5

Food: 5

Service: 5

Vicky T.

I am generally a person with extreme patience. We ordered online and got there around the time suggested. One of the people said it was still being made - fine.. I ordered from another eatery in the market, asked to let me know when it was ready and waited right near the store so I could give my SO updates. 35 minutes later I re-asked for the order and turns out.. order was on the bottom of the pile. No apology or offer to remake it etc. The pizza itself was not worth the wait. There a other artisanal pizza places we will be visiting while in the area. The miyokos cheeze usually melts- this pizza it was in clumps and was super chewy as was the crust.

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