“two days ago was our first time we came to that excellent restaurant. But It is no doubt not the last. We had great time with the excellent service, with the first-rate meal and wine and with the decent charge. We will surely return there soon.“
“I got a whiting fish sandwich my freind got philly cheese steakWe split this half and half and omg!!!This is a real NYC chicken spotThis holds up to allll the classic hip hop chicken spots. The food is affordable and delious always fresh and hot =)“
“Cute room, nice vibe, pretty good food. Sat at the counter/bar, which was a little cramped. Enjoyed the fish and chips but they're not the best I've ever had, let alone in my Top 5 (I'm from the PNW where fish and chips are kind of a religion). Good cider. Friendly server.“
“I surprised my partner with dinner at Place des Fetes for our eleven-year anniversary. The staff and chefs went above and beyond to make the evening special and solidified the experience as a cherished memory. Thank you so much to the team at PDF!“
“Hav & Mar was fantastic! Great food, upbeat vibe, attentive service that was not intrusive. The Branzino was cooked to perfection with a delicious sauce served on the side. Ceaser salad was unusual and delicious. Tuna tartare was excellent. Bread basket was unusual and came with interesting accoutrements. Delicious yucca and sweet potato fries were crispy with just enough seasoning. It was my first visit but definitely not my last. I'll definitely be back. I'm still dreaming about the Branzino!“
“Food here is cooked absolutely right! State of the art. From starters to main course all is superb! Price is perfect. Great combination for a perfect night out. Lobster is tasty and well prepared. Alaskan Cod is amazing. For business or date. Look forward to being back!“
“Stopped by a few weeks after opening. The food was excellent. Me and my boys ordered a little bit of everything. Drunken noodle was great. Duck was great. Drinks were nice looking but I don't remember what I had so, I'll try it again. Wasn't super enthused on that front but definitely a fire spot to check out. Date night gem .“
“Steamed whole branzino is a must try.I ate here multiple times, and they have multiple good dishes, but every time I wish I just had more of the steamed branzino instead. Very unique dish and their best item by a mile! I liked their sticky rice pandan ice cream dessert too.“
“Blue Ribbon was a great experience. We walked in at 5pm on the dot to eat at the bar and within minutes customers were rolling in. Rustic pate, onion soup and escargot were outstanding. Wine list is enormous. Patrick behind the bar makes an expert Manhattan and added to the great experience here!“
“The Noortwyck is excellent. It's a rare restaurant that's elegant without being stuffy, that executes perfectly without showiness. It just works for so many occasions, and has become my go-to in the West Village.I'd recommend any of the pastas they have available, and definitely save room for dessert.(Also, their take-home Thanksgiving pies are incredible; they're the reason I look forward to November every year.)“
“This is our second time at this location ( we ate at a Mermaid in the East Village). Great addition to fine dining in Times Square which seems inundated with fast food and chain restaurants. We're fish lovers and Mermaid has lots of delicious options — crudo, ceviche, oysters, clams for appetizers, lots of fish and non fish entrees. We had a tuna entree that was wonderful. We plan on returning. Highly recommend.“
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!“
“Could not say more positive things about this place - they had an extensive drink menu with well balanced cocktails and yummy food. My fiancé had been searching for chocolate pecan pie this past holiday season with no luck, so we were overjoyed to find out that they had it. The vibes were splendid and service was fantastic. I can’t wait to come back.“
“Always nice coming back to this little gem. They upped their martini game with caviar bumps for which we applaud them. Other than that expect it to be full most of the prime time but you’ll get in if you put yourself on the waitlist.Suitable for a date or drinks with besties.“
“I was lucky to have found a table a couple of hours before the dinner started, I went alone and it was a great experience.Some of the combinations of flavours were very interesting, would recommend it.The courses paced quite well, I'd say just slightly too fast.Vegetarian options: Just don't come here if you're vegetarian, even if they offer something it'd be a waste of money.“
“Came here for a surprise birthday lunch. Menu: Shrimp head Shrimp Mushroom Fish with the bones (?) Snow Crab with Shiso Leaf Brussel Sprout with Seaweed(?) Scallop Snow pea & Baby Onion Flying fish Lotus Anago Tendon with miso Wasn't incredibly oily at the end of everything, I had a beer to go with my meal as a palette cleanser. Service was great, showed great attention to customers. Chefs were attentive, and notice when you want a good video shot at the whole frying process and try not to ruin your video. As a small extra birthday surprise, added a nice large strawberry with a mochi ice cream. Great experience, would love to try again someday.“
“This is a restaurant run by a lobster shop in Chelsea Market. There are many types of oysters, so it might be a good idea to use it as an oyster bar. It's a small shop, but the food is fresh and delicious. Also, the staff is friendly and the atmosphere is good.“
“Such a neat and stylish dining room. Service was super friendly and everything we ate was delicious: soup, clams (raw and fried), salmon, and more. only miss was the dip with house made potato chips, but the chips were divine. We will return.“
“Great steakhouse, although we had different experiences at the table. I had the ribeye medium, and my friend was recommended the sirloin (which she ordered medium-well). The doneness was switched - and the sirloin was left as is, it wasn’t edible, extremely tough, and medium rare. Portions are extremely generous.Service was good, although for the price of the dinner i would’ve expected more attention to the fact that one of the steaks was barely touched vs just wanting to clear the table.“
“Best seafood restaurant in Queens. Great food and even better service. The staff were extremely helpful and accommodating. The decor was really nice, the vibe of the place was really enjoyable. Make sure to make a reservation before going. The price is on the more expensive side but it’s worth it for the quality of the food and service. They also give you free desert! Highly recommend this for a date night or even just a casual dinner spot. Best Greek Seafood spot without a doubt.“
“Bangkok Supper Club is undeniably the best Thai restaurant in NYC. From the moment you step in, you're greeted with a cozy and warm atmosphere that sets the perfect tone for a memorable dining experience. The host's warm welcome adds to the inviting ambiance, making you feel right at home. Now, let's talk about the food--it's simply outstanding. I highly recommend trying the Lin Yang (beef tongue) grilled charcoal, a dish that bursts with flavor and tenderness. Another must-try is the octopus with fried onion, a delightful combination of textures and tastes that leave a lasting impression. What truly sets Bangkok Supper Club apart, though, is the exceptional service. I can confidently say it's the best I've ever experienced. The servers Pat are attentive, knowledgeable, and go above and beyond to ensure your dining experience is nothing short of extraordinary. Overall, Bangkok Supper Club is a gem in NYC's culinary scene, offering not just incredible food but also a welcoming atmosphere and top-notch service that make every visit a delight.“
“Overall - really unique spot that I recommend!The food was the highlight. Kangaroo tartare is a must (details stood out - the homemade chips on down) and the monkfish was one of the more unique fish dishes (along with some incredibly flavorful fried sunchokes) we’ve ever had. The venison heart skewers were tasty and fun, but nothing to write home about and I’d probably skip them next time.Wine menu was solid and the glasses we had were new to us/also well priced.Service was good overall - had a mix of team members working with us and the owner (?) came by multiple times to make sure everyone was doing okay, which was a nice touch.Ambiance-wise it was so so because we were in the back and also sat in between other seatings so it was oddly empty for part of the meal, but I chalk that more up to circumstance than the restaurant itself.The check - we paid $220 for two small plates, one large plate, and 4 glasses of wine. This isn’t bad largely because the wine glasses were well priced and we didn’t eat a ton. The food is definitely on the pricier side for the dish size ($25-30 for small plates, $50+ for large) but not super expensive.“
“Come here every time am in NYC. Best Chinese cuisine I've ever had, and I've been dining out for more than 50 years. Imagine PF Chang's but WAAAAAY BETTER. And the opposite of pricey. Skip booze and it's easy to do dinner for two with appetizer and delicious green tea, for less than 40 dollars.“
“We spontaneously got a place - reservations are recommended. Seating is rather tight, please pay attention to the volume when the restaurant is full. More authentic Italian cuisine. Taken on its own, it tastes very good. Service friendly and accommodating.“
“Best experience!! We had a private event at American Brass in January for about 20 people. Everything was perfect! The restaurant is gorgeous, and the food was delicious! We loved the style and atmosphere of the restaurant. Our menu included a champagne toast, appetizers, their amazing focaccia bread, steak frites, the polenta, passed desserts, and a cake. They were also able to accommodate a vegetarian option. It was all so good!! Everyone really loved their food, as well as drinks at the bar afterwards! The staff are all incredibly friendly and accommodating. Tegwyth, American Brass’s Events Manager, was so thoughtful and instrumental to planning our event! She worked closely with us for months leading up to the party and had great suggestions. Ellen, American Brass’s Executive Pastry Chef, made us the most beautiful and delicious cake. Everyone was raving about the cake! Juan, our server, was also phenomenal and went above and beyond. The restaurant is directly across from the Gantry Park Piers, great for photos. Everything was beautiful and polished. It felt fancy and well put together. Highly recommend American Brass and their team for small weddings and events! Thank you again!“
“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“
“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“
“While the restaurant has closed they are operating as a food truck. Please check their Instagram to see their daily location. Lately they have been in bed stuy.This review is for my visit over the summer. We went on a Sunday and received the following: seafood mac n cheese; hot honey oxtail sliders; blueberry cornbread and the Cater 2 U which has salmon, shrimp and crab cakes. No complaints on the food, the portion size or the customer service. Everyone is always nice. I've only met the male owner during my visits and he is the best! Sad to see the restaurant go but happy to see that they are still making food. Definitely check them out when you can.“
“Wonderful experience all around. Service was warm, friendly, and attentive. It was very helpful when it came to suggesting pairings. The wine and cocktail list is great. The food was really excellent. I recommend the Amberjack and Hamachi collar. Dessert, we had the mezcal flan. 10s across the board.“
“An intimate local cocktail bar with a well-curated selection of drinks. Their drinks menu is very extensive which was nice to see. My favorite drinks were the Shiso Painkiller and Paper Plane. We also got the cheesecake, which was perfection <3. Great happy hour deals - they also have a "nighttime happy hour" which is from 10pm-12am! Suuuper friendly and helpful staff and good vibes overall. I would love to come back for oysters next time.“
“We had steak and pork chops. They were very very good, especially at that price point. The best steak in nyc? Of course not. But for a lovely neighborhood spot, it was far in excess of our expectations. The restaurant is pleasant to be in. The cocktails were also first rate. Honestly I had my doubts, but if you live in the area (cobble hill, Carroll guns, the heights, etc) you should be going here. We will certainly be returning.“
“Love this place! The sushi is so fresh and tasty. And reasonably priced. Free green tea pudding with Yelp check in! The pudding is topped with a spoonful of sweetened red beans. A delicious dessert! My favorite is salmon and here, it's melt in your mouth fresh and yummy. My favorite dish here is the Salmon Lover. It's salmon four ways plus a side of kani salad with some roe on top. Thick generous portions of sashimi, also has sushi, salmon avocado roll, and a grilled salmon collar (when available, otherwise you get 2 pieces of salmon belly). This place is so good, in one week, I went 3 times and still not tired of it. Not crazy about the chicken kaarage. The pieces are too small so when fried, it becomes dry and loses its juicy tenderness. Tried some skewers. A tad on the dry side. I'd stick with the sushi. Though the skewers were very popular with the kids at the table. Service. Attentive. Tea constantly being refilled. Decor. It's a small place. Lots of wood decor. The space is narrow with seating to the left and right. In front, a few private mini booth rooms covered with a curtain, line the side of the restaurant. These can seat up to 4 people. There is also a small party room downstairs. In the back, you can sit in front of the sushi chefs if you like, at a high counter.“
“First of all, this is my second time appreciating the sushi sets! I specially love eating omakase, I had been tried a variety of place. But, at last I decided the best of this store, I could really taste the freshener of a variety of fish because I really can sense the brilliant through my tongue! Price are affordable in comparison of others. Environment brings good vibes. I definitely will back and back!“
“amazing food. I recommend all my friends here. What I had the last time I went... App - Curry Puff - Thai dumpling Entree - Red curry beef - Khao soi nua Drink - Thai ice tea - Pi-lin (Mocktail) Dessert - Banana sticky rice You HAVE to try this place.“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“Bomb bulgogi with the accentuated marinade. Soy marinated raw crab that was surprisingly eat to eat. Kim cold noodle soup. All with great execution. If I could nitpick, it'd be that the space is a bit brighter than I'd like, but that kind of the Junho Choi style. All good. This place is the real deal and my meal was just hit after hit.“
“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“
“My husband and I were in town last week, we were walking around and decided to stop by as the menu looked appealing. We had no reservation so I was a bit worried, however when I asked the hostess if there was room for us she was super accommodating and sweet and made us feel very welcome. I didn’t get her name but she was really tall and well dressed. We will definitely be visiting again next time we are in town!!“
“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“Food and beverages are a bit pricey, and their happy hour is very limited. The oysters are about $2.50 each. Beverages and cocktails are about $2.00 less during happy hour. What made our experience nice was the friendly server. She was full of good cheer. There were a few families with children, so the place felt warm and welcoming.“
“Ocean Prime is a must if down in NYC. We had came for my wife’s birthday and had an amazing experience. Our serve Ripon was amazing and made great suggestions for drinks, entrees, and desert. He made sure my wife’s birthday was perfect. The food was amazing and the drinks were great too.“
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“
“great fish and shrimp tacos! fresh corn tortilla and super flavourful shrimp. try all 3 taco options (all seafood based) and sit down in the rustic mexican ambiance while enjoying your meal. cheap beer too! not too packed. fav tacos in the city.“
“It's just a stellar place, the interior is gorgeous, and our party decided to stay in the outdoor cabin. For a party of six, it was cozy but be wary of be who sits on the outside sometimes that wind will cut deep between the sliver of an opening. The food and service was exceptional. Truly great experience. It “
“Exquisite, brilliantly crafted cuisine. The best crab cake I've ever eaten, and I've had many. Seared scallops were perfectly cooked and gigantic, married to perfectly prepared pork belly, with crispy skin fronting luscious melt-in-mouth layers of fat and muscle beneath. Paradise!“
“Phenomenal spot! They closed a road right in front of us due to flooding and they were really understandable about it. We were a little bit too late thanks to the enormous detour but we were treated very nicely even though we were late. Wine was phenomenal, service was excellent and food was outstanding!“
“It was a Sunday early evening and we didn't know where to go. We wanted to try a new place out and wandered here. We've wanted to try this place and decided that day we would try it out.Everything was good! From the drinks, to the food and the ambience. Good vibes all around.(Seen Photos section for pictures)“
“From outside it looks like Small boutique Restaurant specializing in Indian cuisine & I just found it while roaming around streets of New York during recent visit & this accidental discovery didn't let me down, food quality & quantity both are amazing, owner is present almost from 11 am to 11 pm & staff is courteous, highly recommended as I visited all the sought after restaurants in town but this one stands out for the gourmet Indian food.“
“In my opinion this restaurant is cute, clean and has very friendly people. Very sweet family owned business and the food is VERY good!!! Been going for over a year and have never encountered any of the negative comments left here regarding food nor staff.“