Curry Leaves
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Curry Leaves Reviews
Review only for Chow Kueh Teow aka Char Kway Teow aka Char Kuay Teow:Pros:Fish cake! standard part of dishTasty fish cake!Service was quick and prompt; rather than courteous, more like familial straightforwardness, which I like as wellThey use wide flat noodles by default (non Pad Thai style)Balanced taste!Cons:Supposed to be with shrimp and squids (according to menu) but actually comes standard with shrimp and fish cakesI ordered the CKT with pork to be added, but the chef misheard...read full review
Holy Guac. I thought I had a good understanding of Malaysian food. Until NOW. Yowza, what a sight for sore eyes. One thing to note: prices have escalated, as they have in many establishments, Post-Lockdown The Thai Spicy Chicken... was. out. of. this. world. Hainanese style chicken, poached & chilled to perfection. That friggin paste, I need that on everything, EVERYTHING, I eat! (see pic). The Shrimp Sambal. OMG. OMGGG. Tang & Bang-- everything you're looking for in a sambal...read full review
My wife and her mom and sister swear by the authenticity of the flavors. We had curry, roti, satay, hainanese chicken and rice, nasi lemak - all were really excellent. The dining area is a little old but clean.
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