“I’m so happy I took the trip to la Mia today! I live a little further and haven’t been back in a while but I’m sooo happy with their new update of the hot foot table! I hung out and ate my chimi slice and was able to bring some chicken, rice and beans home to my family! New look, but same tasty fooood. I’ll definitely be back for some empanadas with extra chimi sauce ?❤️Vegetarian options: The vegan chimi?! Tastes just like beef! Seasoned so gooood“
“The food was fresh and hot. The fries were seasoned well and crispy. The collard greens and thai chili wings were good also.Make sure you get the "Act Up" drink if you are 21 and older. It was the highlight of the meal. I will definitely be back. The staff was friendly and nice. They got us anything we needed. he ambiance is laid back and chill.“
“I like going to this place. But when they give you the wrong food and tells you it’s the right food it questions your integrity. Very upset that the service was provided last night. Asked for JUST chicken breast and what I got was chicken thighs!!! She kept on arguing with me that I was breast she had given me. Even after I had open the box in front of she and showed it to her.You don’t have to take my words for it. You have cameras everywhere. Especially over the counter. You can run it and see what they gave me. I had opened the box to show it to her.Not sure if I blame her or the cook in the back!!! Please educate your staff!!!“
“I’m here celebrating my friend Kathy’s birthday and I love how our waitress Julie could not be more polite and so pleasant to us, even though she’s busy. She’s making everyone so comfortable, I admire a hard working woman! God Bless you girl!!! GO JULIE ❤️“
“The owner Frank is such a great guy. Always asking how the family is. The food is always amazing, freshly made. They have the best stuffed garlic knots, rice balls, specialty pizza pies & dinners. The atmosphere in the pizzeria is warm and welcoming jazz music always playing and plenty of music memorabilia to look at. By far my favorite Italian food on Long Island“