“Absolutely love King Wok. By far the best Chinese food in my area. They have been a go for me since the beginning of this year and so far nothing I have gotten has been bad. They used to have coupons but were removed during COVID but thats to be expected.“
“As a customer, I want to express my gratitude for the excellent service provided by Jiahao. He is incredibly friendly and welcoming, always greeting us with a smile and promptly attending to our needs. Jiahao is extremely knowledgeable about the menu and offers great recommendations for delicious hot pot combinations, enhancing our dining experience. His professionalism and warm demeanor make us feel right at home. Thank you, Jiahao, for delivering such a wonderful hot pot experience for us!“
“Locations is very nice. Foods good and service was very attentive. And were very accommodating. The server was able to communicate with our group from mandarin to English fluently, depending on which language the persons preferred. Would recommend and will be coming back.Vegetarian options: Has a large selection of vegetarian selection to choose from.“
“I saw this place on instagram and added it to my bucket list. My husband and I traveled from Atlanta just to try The Monkey King. The atmosphere is comfortable and laid back. Our waiter was accommodating and made us feel like we were seating in VIP. We met the owner Mike. He was professional and was grateful for us traveling to Brooklyn New York to try his restaurant. The taste from each dish blew us away from the concocted herbs and spices. We will definitely return.“
“Probably one of the better Korean BBQ spots I've been too. The meat was quality and I like that you can order combo platters that are perfect for sharing between 4 people. We did two rounds of beef and the food tasted great. Would recommend. It gets busy so make a reservation ahead of time.“
“The best thing about the restaurant is the old lady that owns the restaurant! Absolutely! Adorable and soo sweet! The beef noodle dish was so5 stars for 5 seasons1. Owner is sweet! Sweetest old lady you’ll ever meet!2. Beef noodle dish was perfection! Super flavorful, noodle texture perfect! Beef was so tender!3. Price was amazing!4. Fast service! Super!5. Location was good! Not the best!“
“I came here last year and returned a couple of weeks ago. I had a fantastic experience both times!We didn't have a reservation so we had to wait for a bit, but despite being seated at a table away from the main area, the service was still very attentive and the food didn't take too long to come out.We got the pork soup dumplings, crab meat tofu stew, Yangzhou meatball, and nine-spice rabbit. Their soup dumplings are my favorite in Flushing now that the quality at other well-known restaurants has declined, with fairly thin skin and lots of soup. The other dish that surprised us in a good way was the rabbit, the flavor was subtle but very aromatic.We had wanted to try out their beggar's chicken but they told us they only make about a dozen a day and were sold out, so that's a perfect excuse for us to return soon!“
“Really large portions, great value. Dumplings are pretty big and meaty. Flavor of the dumplings is on the bland side, but they do have a lot of meat and are very traditional. Lots of protein in their noodle bowls, they really do not skimp. Great and filling meal for the price in a no frills dine in experience!“
“The original hotpot from Chongqing City in China!! Everything is fresh made and Mala soup is on fire!! If you can’t handle spicy please be careful cause the spicy here is not joke!! The service was phenomenal all the staff were so nice and friendly, my friends and I really enjoyed our dinner here. Recommended.“
“Obsessed with Bonnie’s it had such unique takes on Cantonese classics and each dish was excellent. The atmosphere is modern and fresh - would be cute for a birthday or night out with friends/family. Everyone working there is super nice and personable - great service. Great cocktails too!“
“I really loved the place! I did not expect to have a great experience, I ordered the sea soup, the soups have an exquisite flavor and the proportion is great! The desserts are also delicious and the prices are affordable.Definitely you have to try it.“
“The most fun and engaging Omakase you'll ever experience. Talk about fun, raunchy and in your face . One hour experience without having to worry about behavior, matter of fact, the staff wants you to be loud and let loose. I've been to many Omakse around the $100 range but nowhere is this much fun. If you haven't experienced Sushi On Me then shame on you. I applaud the staff there for coming up with a party Omakase concept and I can't wait to be back. In closing, forget your mild mannered Omakase and just let it loose here or at their Brooklyn location.“
“this is one of the best food places in flushing. we come here every time we visit new york and always get numerous lamb skewers. the skewers are so flavorful and extremely juicy. along with the spiciness, it makes a perfect combination and a true jewel of flushing.lamb skewer (9.5/10)“
“Beautiful interior design, cute booths, ample space despite the relatively small store footprint. Lunch sets were excellent! We ordered 2 lunch sets + an extra main which is just right for two people with large appetites. The double cooked pork and spicy chicken were exceptional - honestly a quality I’d expect in China. The eggplant dish was a bit too sweet (and I’m from an area that eats sweet) but cooked just right otherwise. Ingredient quality was excellent. Highly recommend going for lunch!“
“The boss is very nice. He is very particular about the selection of store managers. The fish tastes great. Sometimes there is no fish when I come here. This means the ingredients are fresh enough. I deserve the good business. I come here to eat when I don’t want to go to Flushing. Highly recommended.“
“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“
“Food was great, very traditional Beijing dishes.Only the service, we have a 3-year-old on the table with us. The waiter never get the kid a set of plate fork or spoon. The kiddo has no utensil to use at all.Otherwise, if you like northern Chinese food, perfect place to go.“
“First time trying their hotpot. Their soup base was very flavorful and smelled delicious. The food was also really fresh. The marinated meat was my favorite. My waitress kexin recommended me a lot of the dishes, and she was very knowledgeable of the menu. Amazing person! Definitely come back again.“
“We went late night and really liked the food, beef, lamb, squid skewers were all very flavorful but not overly spicy. Draft beer was very good. It took a while to get out ramen stir fry, but it was pretty tasty! The lamb skewers are pretty big, so don't order too many at first “
“This is actually my favorite restaurant.Flavor is amazing - even better than a lot of places in China I’d say. Price is just beyond beautiful. For under $20 you can get enough food for 2 meals and they don’t even ask for tip if you dine in.Their service is also great. Pretty much on par with an actual dine in restaurants. I work in manhattan but me and my bf are happily going to flushing just to get their food.“
“I ordered delivery and wasn't sure what to expect, maybe it was another mediocre yet hyped-up restaurant? Would the food arrive soggy or tough? But I was SO impressed. I ordered the tea smoked duck, Chongqing chicken, and crispy eggplant and it was all incredible, up there in quality with higher end Sichuan restaurants in the NYC area that charge double and give half the portions. I can't wait to try out more from their menu, hopefully next time in person!“
“Welcome to a Alley 41, a Michelin Bib Szechuan restaurant, hidden on41st Ave in the heart of Flushing Queens. With a modern and traditional decor, their friendly staffs are ready at your service. Steaming hot dishes come out in lightning speeds to satisfy your hunger. Everything is fresh, tasty, and flavorful. Grab your chopsticks and start digging in for some Szechuan delights. Make your way to Alley 41 and spice up your dinner!“
“this is one of those places that you go to with 10 people and order 10 different things and they are all completely amazing. not recommended for any dietary restrictions. use google reviews to point at different pics of what you want and be adventurous at the menu—this combo will yield varied and dependable results. new years day 2024.“
“Had the green chili pepper fish and braise beef noodles. The fish dish has a good variety of ingredients included inside like tofu, mushroom and some veg, not sure if opting for sea bass was a good choice for us but the soup was tasty! Although it's slightly pricey, it's a huge serving. So value is good! The waiter is also attentive and helpful.Kid-friendliness: High chair and kids cutlery“
“Looking for dim sum & then some - very large pieces & flavorful. No dipping sauce though? What do I know about authentic Asian food. My lovely server brought me some soy sauce. Tried the beef & mango and it was ok. Nice little touches with tea, peanuts & sliced fresh fruit after the meal. Very attentive service. Overall nice experience in Flushing.“
“Came here on a whim after having a hard time deciding on a place to eat. Best decision ever as everything we ordered was delicious. The service here is great too, they train the staff here well. This spot is now a must visit whenever im in nyc. Go to orders are the Peking duck with the salt and pepper duck bones, preserved ham fried rice and szechuan string beans. Those three dishes are ? ? ?.“
“Bring cash to enjoy this amazing spot.Must try the currant roll. Currant rolls are available after 3PM.If you like coconut, you'll LOVE the coconut roll. It is flaky and came warm.If you like the texture of mochi, and you like almond extract, try the cassava pone.There if usually a line out the door so check before walking in.Line moves quickly and service is very kind.“
“The service attitude is very good. She kept asking us if it suits our taste. I think it is very considerate. The lady has a very good service attitude. She helped us take photos and gave guidance. The food is delicious. I recommend the Pad Thai the most.“
“The service at this store is top-rated! They offer free snacks and kids' meals, and the quality of the meat freshness is excellent. We ordered a pot of chicken and pork stomach as soup base, and the soup is incredibly delicious with rich materials! We also chose a clear mineral water pot base, which is also very tasty and goes well with lamb rolls! The portions of beef and lamb are generous and satisfying! Highly recommended!Kid-friendliness: Yes“
“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“
“Walked in and perused what the locals were eating. Noticed most tables had a bowl of rich noodle soup.I ordered the L7 (beef stew soup noodles) for $12.99. First laden of broth and the flavor was amazing. ?Next up was the texture of beef. Good taste & plentiful. The large noodle portion was made for a famished cyclist ??The Tujia sauce pancakes paired well when I dipped it in the beef broth.This is my 2nd time here but I only tried the BBQ skewers previously. I must say this is the BEST BEEF NOODLE SOUP in Flushing ??If you know better, please share with me and I’ll pay for both of us ??.The venue is comfortable and the crowd is young. I’m escalating this to TOP 5 in Flushing ??.Try it! You will thank me later…Parking: Best to park in skyview mall for $7 and walk 10 minutes over“
“Been here a few times, and so glad that this place continues to offer Uyghur food in the heart of Flushing. Mostly have come here so far for their beef/lamb pockets in the setting of a Food Crawl and it's always an interesting fun moment for everyone. While the most recent time we went the meat was not the most tender, it's kind of like an empanada with middle eastern and Chinese flavors combined into one. It wasn't spicy at all, and the onions added a nice touch. The workers are nice and it's def worth a stop because who knows where else you'll be able to find food like this? Definitely want to come back to try the rest of their items. NYC beats other big cities in that we offer a ton of diversity, represented in our food culture and the fact that we have Uyghur food is a blessing, so take advantage of it.“
“Visiting a Shanghai restaurant is like a journey for the senses, with all the aromas, flavors and textures blending together to create an unforgettable dining experience. The attention to detail was evident in both the dishes and the service, and we left feeling satisfied and ready for our next visit.“
“Wanted to try a Taiwanese style restaurant, it was so good. The flavors are really there and everything tastes great.We ordered 4 things- beef noodle soup (very tender and the noodles and the soup were so flavorful)- salt and pepper chicken was so crunchy- we got a lamb with vegetables plate (very sweet and savory)- pig intestines (so crunchy and delicious!)Overall experience 10/10 would come again“
“I have just sold my first-class mansion in Tomson. I can eat the private dishes here as I want. I contacted several small loan companies in the port, Ola. We are country bumpkins. Just love eating fish. Eat whatever you want. Gang Gang Di is Lu Gude. good “
“CHOCHO offers a wide variety of appetizers, desserts, meats, seafoods and vegetables. The self serve station is clean and well stocked. Beef are cut to order and were delivered promptly by the staff.Lemon water is served by default for free. Other beverages can be made to order for an additional charge of $2.99 which includes free refills. Canned beverages can also be ordered and varies in price.The hotpot soup base is quite standard. But everything was delicious!“
“Excellent noodles and dim sum in LIC. So rare to find knife-sliced noodles and hand-pulled noodles, especially at this quality. If you like chewy noodles, the knife-sliced are a must-try. Dim sum is also consistently great, try the lotus leaf wrapped sticky rice. Hope this place stays open forever.“
“Liked the food a lot, it was fresh and very tasty! We ordered the sesame cold noodles, garlic Chinese eggplant, salt and pepper tofu and vegan made weeping tiger salad. Honestly each dish was better than the other, right amount of spice and was light. The atmosphere was kind of dive bar-y which was pretty nice. The prices were a bit high in my opinion though. The service wasn’t very good. Our server wasn’t very knowledgeable about the menu as we were asking her questions about it. She brought the check right after we finished our food without asking if we needed anything else which I found it very odd and sloppy! Maybe she was new…“
“A bit crowded, but no wait for a weekend dinner. Never had the hot pot here, but keep coming back for their Hainanese Chicken. Their sauces are made in house and are the reason we keep coming back. Better than 99% of the spots in Flushing. Everything is ordered through an iPad so you never have to wait if you need to ask for more rice or anything. Great spot for a quick bite or date night.“
“First things first, keep in mind I believe that this is a Szechuan style restaurant. Every dish is spicy AF lol. The reason why I pointed that out is that if you or a guest in your party does not eat spicy foods, then you're sh!t out of luck. This means there's not even one dish that isn't spicy. One of my guests stared at the beautiful menu for like 15 straight minutes and couldn't find one thing to order. He finally decided on a chicken dish and pleaded with the server if the chef could make it non spicy. They agreed, and when the dish came, it was still spicy, lol. Anyways, the restaurant itself is beautiful and clean and the staff are friendly. Bonus: they have a nice selection of Boba teas. The prices here are not that cheap FYI.“
“Not sure if it's a sister restaurant from the one in Chinatown, but the food was amazing! Pork & chives dumplings were juicy and flavorful. I also had hot and spicy beef noodle, which has generous amounts of tender beef and savory soup. The guy at the counter was so friendly and sweet as well! Highly recommend.“
“I recently went here after hearing from a friend about their food and how great it is. I have been to many of these cuisines but this one is probably one of the best ones yet. Their food is very traditional and some of these reviews are bad because they probably don’t know what traditional korean chinese food cuisine food is. I will be coming here a lot more often now.“
“My first exposure to Burmese food. I was really excited to try and learn about it. I enjoyed the suggestion from the staff. I'm also vegetarian. I was leaning towards one option, but he highly suggested someone else (the photo I posted and pointing to) and I went with his option.Glad I did. Twas amazing. Something I learned about the cuisine, is that food necessarily won't be piping hot. It's intentional.“
“It's the best malatang I've had in New York ?It was so delicious that I went there 3 times in one week. Even these days, I definitely go 2-3 times a month.These days, I'm craving marathon soup so much.If you eat Mala Xianggu with rice, I think you can make two bowls of it. Many of my acquaintances also went here on my recommendation, and they all said it was delicious. The malatang soup is really delicious.The kwabarou is really crispy and delicious too.“
“First time trying out delicious savory crepe Chinese style! A friendly and helpful gentleman helped me order what I want. Will be back for sure. We tried #1 classic and #6 with turkey ham and pork floss. Both were very tasty. FYI, no cc, cash, Zelle or Venmo.“
“I was on a job nearby and was set on getting halal food. I saw this food truck and decided to give it to a try. This is honestly one of the best food trucks I’ve ever tried in NYC. I will never eat general tsos chicken from another Chinese food place again. He also hooked it up with extra chicken. Excellent customer service“
“I was meeting my cousin for dinner In Flushing during my NYC business trip. My cousin and I decided to just eat small bites at a few places.The Peking Duck Sandwich Stall was one of our stops. They have a window out front, and you just order however many Peking Duck sandwich you want. We ordered 2 each. It didn't take long (maybe 5-10 minutes) for our food to be ready. There were some benches on the sidewalk on front of the stall, so we sat there, and ate our buns. There was a good chunk of duck inside each sandwich with a good balance of the fixings and sauce. Overall, a satisfying snack, and GREAT if you are craving Peking Duck, and just want individual serving at a decent price ($2.50 each). Definitely stop by here if you like Peking Duck.“
“This restaurant is fantastic! The food, the drinks and the vibes are so fun. Shoutout to Juan for hooking us up at the bar. He made custom cocktails for my friend and I based on our preferences and they were genuinely the best cocktails we’ve ever had. Thank you and can’t wait to frequent this spot ?“
“Hidden gem! I am secretly happy that not a lot of people know about this spot but they definitely deserve credit and is underrated! Love that their dishes are different from other Tibetan restaurants and everything is very affordable (I hope they don't raise the prices).“
“Friendly neighborhood Chinese bakery to get your laicha and coffee in the morning. I love that they also offer Hong Kong style milk tea. Yes Hong Kong style milk tea is very different from regular milk tea and bubble milk tea. I also love that they still offer breakfast specials (macaroni in soup) and small stir-frys“