“Really great quality food. We usually get the rolls and wedges and they are always very tasty, you can tell that the ingredients are fresh and they are made to order versus just being heated up after sitting all day like some other places. Pizza is also very good. Highly recommend.“
“I was very surprised to see only a few stars! This is great pizza, we get it every week. And their chicken tenders, Calzones, chicken parm dinner, etc. are exceptional, better than some restaurants, and far better than another nearby pizza place. It's well run and very clean, they are very friendly and appreciative of your business, and they take pride in their product.“
“BLACKOUT BRUNCH WAS INCREDIBLE! Best place to have an amazing time with amazing friends! This is my second brunch party with them and they do not disappoint! Food and service is above and beyond! This place has become my home away from home! <3“
“There is no shortage of pizza joints in Harrison and there are 4 within a 5 block radius by my count. NY Pizza Station gets its name from being next to the Harrison Metro-North Railroad station that you can grab a slice or a pie as soon as you get off your commuter train. This used to be the location of Pizza 2000 years ago, but when P2K moved to a new, larger space across the street, one of their old employees decided to open Pizza Station on his own. The menu and formula did not change much from the P2K days. You stick with what works and what your customers like. Being just a short walk from our office, we would come regularly for Pizza Fridays and also order whole pies for special occasions and rainy days. We were such regular customers, that we were once captured by the Google Streetview camera car while walking back on Pizza Friday (our faces were blurred out). The pizza is pure NY Neapolitan style. We like to order fresh pies for delivery or to pick up. They come in 3 sizes, small (14"), large (16") & X-large (18"). The 18" pie barely fits in the box and sometimes the edge has to be folded a little to close the box. They also cut the XL into 10 slices which is unusual in itself. We also love the individual specialty slices like the Chicken Bacon Ranch, Penne ala Vodka and Chicken Bruschetta, which can also be ordered as whole pies. You can't go wrong with a traditional cheese pie, too, but my favorite topping has to be sausage with mushrooms a close second. Why not both? I have yet to try the heroes or pastas, but they do look good. There might be a veal parmagiana hero scheduled for Pizza Friday this week!“