“Me and my boyfriend found this place over the summer and have been frequents of circle pizza ever since. The food prices are very fair and all the food is amazing every time. The staff is supper friendly and we never have an issue with the order. We have 4 kids and this place is very afordable. Our fave dish from them is the chicken over rice it’s always so fresh and so delicious. Today my son got an Oreo pie piece and that also was amazing. You can’t go wrong here. Between the food the prices and the staff it really is top notch.“
“I live maybe 5 minutes away from here, I always like to try new foods. I mentioned to my boyfriend about the galleria and how we should go! So we did. And I'm so happy we did! They all all kinds of food here. Walking in to this place was definitely a welcoming vibe. All the different vendors were ready to help you & so nice! My boyfriend got a burrito & I got crab ragoons, spicy tuna tar tar & a salmon roll. We had NO complaints. The food was delicious! Definitely will be coming back here.“
“This place was amazing.....The garlic parmesan chicken wings were delicious and the Meat Lovers Calzone was so good and the portions are huge...... took home a meatball sandwich for dinner and the meatballs were the best I ever have eaten.....you owe it to yourself to try it. You won't be disappointed....“
“We went to dinner for our son's birthday. Everything was wonderful, food, service and the atmosphere. We had two young grandchildren with us. Our waiter really helped make the children's time fun. We will definitely return.Parking: The parking was behind the restaurant. It was shared with other businesses. It was dark so it was somewhat of a challenge for my wife. It was also our first time going. Next time we would know the area better.“
“This place is absolutely phenomenal! Everytime I order from here they are always so sweet, funny and just really great to interact with. The portions are huge and for the price you can't beat it, I would recommend this place to everyone if I could. The only thing I will say, is I just wish they were open just a bit later, especially for those later night cravings, nothing compares.“
“I ordered online and I have a severe dairy allergy. The staff was courteous and called me before making the food to make sure things were made right. Just the peace of mind to know my food would be ok was worth the price of admission. Such nice people and I can’t say enough about that!“
“They have made a great number of improvements among them. The ability to buy time to play the games and not have to feed it tokens. Or buy a set amount fantastic, that's a great idea.Parking: Is the large parking lot we want me to sayKid-friendliness: There is a great deal of games there for children of all ages. From teens to little ones“
“I ordered Many things from their Large Menu, Everything was delicious, from the specialty dinners to the Subs.My favorite Is the jumbo cheese ravioli with meatballs, You can get 2 dinners out of it. To many things to list. Chicken Wings are really good also.A good Italian family owned place. love it!“
“Forts Ferry Farm (FFF) is hard to define. It changes from season to season and as a farm, that seems befitting. For Fun Foods, now shuttered, used to offer prepared and frozen foods on site. There was also a selection of produce from the farm and pantry items like extra virgin olive oil sold in their store. Issues with the town of Colonie put an end to that venture. Not to worry, FFF, has a presence at both the Delmar and Troy Farmers' Markets for retail. They also have farmers' market pop ups at the farm on occasion. They seem to have a burgeoning wholesale market with several restaurants in the area. The wholesale market is open to everyone using the fortsferryfarmwholesale.… website. I believe they have plans to open a retail store in Hudson. I once emailed a question through their website about mycology (watching too much The Last of Us) and one of the owners, Emma Hearst, replied almost immediately to my question. Both she and her husband, John Barker, are chefs. I believe their restaurant's name in NYC was Sorella. They moved back upstate to grow food and share it with their community, both fellow chefs and consumers. The produce grown on the farm is top notch. I remember eating different heirloom tomatoes from the farm. It was simply cut, drizzled with a little olive oil, and sprinkled with a pinch of salt. The taste of those tomatoes defines summer. Another discover for me was honeynut squash. It has a thinner skin which is edible and the flesh seems much sweeter than butternut squash. The salad mixes are generous and bagged for convenience. The ginger they're growing seems to be a different varietal. They offer the tried and true classics but also venture out to offer different options to their patrons. The brand of Forts Ferry Farm is managed very well. They have both designers and farmers on staff. Check out the photos created by the staff on this site, they're gorgeous. I believe their cookbook will also be out for sale soon. Whatever Forts Ferry Farm grows into, I'm sure it will be innovative yet also founded on cultivating "goodness".By the way, if you ever have the opportunity to get one of their salted chocolate chip cookies, do not hesitate. Honestly, it's probably the best I've ever had.“
“This is my go-to pizza place when I don't feel like cooking. The 24 cut cheese for $23.99 can't be beat. It feeds my entire family, is always delicious and delivered in the projected time frame if not earlier.We all like something different on our pizzas so ordering from here and just adding our preferred toppings at home makes everyone happy.“
“Bro, I'm from Brooklyn and I LIVE for great pizza, only most places in upstate new york have GD awful pizza!! Paesan's is the closest to Bay Ridge, Bensonhurst old school 1980s/ L&B (IYKYK) pizza! We order from this place almost daily, and it's because I forced it on everyone in my office!! EVERYONE loves it, and you will too!“
“The place is small and the food is great, which makes it often really busy. If you plan to come in peak-hours, plan for a wait.However, for me, the wait was well worth it!The chicken wings I ordered were perfect. Well-sourced, not too fatty, not dry, and cooked to perfection. The ranch was delicious (not the watery-grocery-store-kind). Plenty of carrots and celery to bite on in between the wings! The side of fries that I ordered was served is a cute cast iron mini-pot!Parking: If you're going there for the first time, take a note of the extra parking lot they offer, as there's very limited parking available right by the restaurant.“