If I was able to give 6 stars I would. We ordered esgarcot, filet mignon and salad with blue cheese, chocolate tart and creme brûlée. Don’t forget dipping the crunchy fresh baguette to your escargot soup. The filet mignon was the incredibly tender. The lemon pepper on top added another spirit. The salad with endives took the championship. The staff was super friendly and they let us do some wine tasting too. Overall a must stop in this area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Les Escargots
Elizabeth Querbes Entenmann
Wow! I was not expecting to be blown away by a traditional steak frites, green salad, and vegetables, but Boucherie put the extra in the extraordinary! Excellent, knowledgeable,cheerful, attentive service + lovely craft cocktails + lively playlist = Many returns!
Atmosphere: 5
Food: 5
Service: 5
Rachel
Mili was an awesome server!
Rhaven McIver
Mili was an amazing server!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Burger
Jessica Phelan
Millie was the best!
Atmosphere: 5
Food: 5
Service: 5
Natalie Barzakh
Amazing place! Food was great and a service exquisite! Thank you Mili for taking such a good care of me and my friend ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Laurence Weller
Millie was fantastic! ??
Atmosphere: 5
Food: 5
Service: 5
Jane Cowan
A lovely brunch with lovely Juili! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Valerie Frankfeldt
Diego was the best! Furthermore, he accompanied his serving prowess with a song he'd made up about being a server. My friend and I look forward to his debut at The Met.
Atmosphere: 5
Food: 5
Service: 5
Estela Sandoval Yanez
We were in NYC last week and decided to have a nice dinner here. The drinks and food were great! We had exceptional service from Gaudi and the staff. They were flexible with my daughter's food order (Thank you, Gaudi and chef!). Gaudi even gifted my daughter a book about the restaurant. It was a great experience!
Flawless Saturday lunch - perfect steak et œufs and then a crème brûlée that Mili, the gracious server, politely prompted me to order. I am glad she did. Vive la cuisine Française!
Atmosphere: 5
Food: 5
Service: 5
Sharoll Fernandez
Our server, Gaudi, gave us the best recommendations and was very attentive. He made our experience more pleasurable.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Creme Brulee
대판
so good?
Atmosphere: 5
Food: 5
Service: 5
Devin Shermer
Based on ordering only the French onion soup and the Sazerac cocktail:Soup reminded me of a diner— mozzarella on top of chicken broth with onions and Italian dressingCocktail was strong, but a bit flat in flavor
Atmosphere: 5
Food: 3
Service: 5
Mandy Abernathy
Slow to get out order started. Was not offered bread when other tables had them. An alright experience.
If I was able to give 6 stars I would. We ordered esgarcot, filet mignon and salad with blue cheese, chocolate tart and creme brûlée. Don’t forget dipping the crunchy fresh baguette to your escargot soup. The filet mignon was the incredibly tender. The lemon pepper on top added another spirit. The salad with endives took the championship. The staff was super friendly and they let us do some wine tasting too. Overall a must stop in this area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Les Escargots
Wow! I was not expecting to be blown away by a traditional steak frites, green salad, and vegetables, but Boucherie put the extra in the extraordinary! Excellent, knowledgeable,cheerful, attentive service + lovely craft cocktails + lively playlist = Many returns!
Atmosphere: 5
Food: 5
Service: 5
Mili was an awesome server!
Mili was an amazing server!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Burger
Millie was the best!
Atmosphere: 5
Food: 5
Service: 5
Amazing place! Food was great and a service exquisite! Thank you Mili for taking such a good care of me and my friend ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Millie was fantastic! ??
Atmosphere: 5
Food: 5
Service: 5
A lovely brunch with lovely Juili! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Diego was the best! Furthermore, he accompanied his serving prowess with a song he'd made up about being a server. My friend and I look forward to his debut at The Met.
Atmosphere: 5
Food: 5
Service: 5
We were in NYC last week and decided to have a nice dinner here. The drinks and food were great! We had exceptional service from Gaudi and the staff. They were flexible with my daughter's food order (Thank you, Gaudi and chef!). Gaudi even gifted my daughter a book about the restaurant. It was a great experience!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Flawless Saturday lunch - perfect steak et œufs and then a crème brûlée that Mili, the gracious server, politely prompted me to order. I am glad she did. Vive la cuisine Française!
Atmosphere: 5
Food: 5
Service: 5
Our server, Gaudi, gave us the best recommendations and was very attentive. He made our experience more pleasurable.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Creme Brulee
so good?
Atmosphere: 5
Food: 5
Service: 5
Based on ordering only the French onion soup and the Sazerac cocktail:Soup reminded me of a diner— mozzarella on top of chicken broth with onions and Italian dressingCocktail was strong, but a bit flat in flavor
Atmosphere: 5
Food: 3
Service: 5
Slow to get out order started. Was not offered bread when other tables had them. An alright experience.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Steak Frites Au Poivre