“Every time I eat here I get some good old comfort food. Their cheese grits are amazing! The music they play will have you dancing in your seat. The bench seats are comfortable but the tall chairs aren't. My last visit I got an expired diet coke and was told people complained earlier about the diet cokes so they removed them when I complained. That being said, I recommend visiting and I'll be visiting again. Try the honey chicken, biscuit and cheese grits.“
“Some of the best massaman curry I've ever had! The cocktails were also fantastic, and the restaurant space itself was really lovely with lots of plants. The menu is sophisticated and everything looked delicious. Would definitely come back.“
“Really nice place. Felt very welcome from the moment we walked in! There was a short wait as they were fully booked. We were sat on our table and our waiting Andre! He was amazing ! Answered all our questions and even game some recommendations !Corn bread ? the best I’ve ever had. And Andre even gave us a couple extra! ??Food overall was really good ! Chicken was brilliant!Rum punch is a must. Complemented our meal nicely ?I will ? % come back next time I’m in New York!“
“Great service and good food. Initially I was told I could only order food to go because someone was having a private party and they were prepping but then the man behind the counter walked me through the menu. He then suggested I have a seat and could eat in if I wanted. I chose to dine in and the food was fabulous. I got the bacon egg and cheese biscuit. They did not have the cheddar jalapeño biscuit I asked for but they added extra cheese to my sandwich to compensate. The biscuit was crunchy in the outside and soft on the inside. I'll definitely be coming back to try the chicken biscuit and all the different compound butters.“
“My sister and I went to Urban Vegan Kitchen for the first time this week. We both absolutely loved it. The food, the service, the vibe…all great. I had the “chicken” and waffles and my sister had an empanada and chips, salsa and guacamole. All delicious. Can’t wait to go back and try everything on the menu.“
“What can I say about this amazing restaurant, Bird Dog. Not only was the food absolutely amazing, tasty and presented perfectly, the staff was kind, attentive and extremely friendly. Bird Dog gives very New York vibes with a soft Southern hospitality touch. I’m not only saying this because I’ve known the owner/operator for over 15 years but because the food and experience was great! Recommend to any/all foodies local and visitors to the area.“
“I visited Melba’s on a cold ‘spring’ Friday night around 9 pm. The restaurant was around 75-80% capacity during my visit. The hostess was very nice and gave us a few options where we could be seated. It took 15 minutes to actually be attended to, I’m not sure why there isn’t at least 2 waitresses in the large dining area, but afterwards the service improved. My date ordered their special sangria and I ordered the strawberry Henny which was great- not too sweet and definitely strong (I ordered 2 and they were pretty consistent in flavor). My dish was the honey ginger salmon, I ordered a side of Mac & cheese as well a side of collard greens. My date ordered the fried catfish with mashed potatoes and Mac & cheese.He said this is his favorite restaurant in NYC and it did not disappoint. This was probably one of the best salmons I’ve ever had in my life, the best salmon I’ve had in NYC for sure. It was so juicy and flaky, cooked medium-rare the way I like it and it was well-seasoned. The collard greens were juicy and extremely flavorful- you wouldn’t know you’re eating a strong tasting green leafy vegetable. We also had the spring rolls as an appetizer- though it was definitely very greasy (apparently they used a thinner rice paper than when my date has been here before) the filling was very flavorful and much different than any other spring rolls I’ve ever had. The Mac & cheese was decadent! It had flavor, a little spice and I could taste the pepper. Mac & cheese is hard to find well-made outside of home cooking or Jamaican restaurants so they really deserve the praise here.Overall 5/5! Highly recommended and the ambiance is very nice, beautiful artwork. The bathrooms are clean and the music playlist was great- I was singing all night and even in the bathroom (they have speakers in there too). This place is a vibe, I was close to coming back for a second night in the row to try a different dish.**Update- I returned and wasn’t very hungry so I ordered the ginger salmon again but with collard greens and sautéed spinach this time. The salmon wasn’t cooked as perfectly as the first time, more on the drier side this time but still tasty. The greens were tasty as usual ?.“
“Recently hosted my birthday party at Printers Alley and had the best experience doing so! It was a large party (50+ people) doing an open bar and the staff could not be more accommodating/generous before and during the event. I felt well taken care of throughout the night and the experience was overall very enjoyable and ran very smoothly. Would definitely recommend if you are considering for a large party or just a general night out!“
“Giving it a 5 due to..- Alabama white wings- Chicken sandwich- Fried chickenwhich were all amongst the best chicken dishes we've ever eaten.However, the BBQ was actually pretty disappointing and we'd never order that again. We had ribs (very dry) and brisket (underwhelming).Decor, service, wine were all solid too.It was the chicken, however, that truly made Blue Smoke memorable for us.“
“I find myself loving this place more and more, not only is the food great but the owners are AMAZING!!! It’s black owned, and the love they put in their food just keeps me coming back everytime I’ve had to come to Harlem. The fried foods are made fresh to order which is what you would hope for, and everything else is on point. Exactly what I be hoping for when I crave soul food. Must try!!“
“The spicy chicken biscuit omg toooooo die for so my husband and I saw many people entering this spot plus it was our first time. We heard mac and cheese, greens, and fried chicken. So we got a bucket of mixed chicken, two sides of Mac and cheese, and some collard greens (they make them with black eyed peas and tomatoes; totally different from any kind of greens I ever had and I definitely was left craving more. Nice little spot and such friendly people. Heading back very soon“
“Ordered via UberEats. I got the bodega & the ACP.Oh my god. Immediate eyes rolled to the back of my head at the first bite of the bodega biscuit. I got the maple cayenne butter also which I feel was a nice touch. The buttermilk biscuit is buttery, rich, soft, and so good!! Not dry at all!The ACP came with the gravy on the side, which I appreciated to avoid a soggy biscuit. Again, absolutely delicious although I will say it might’ve been a bit salty.. but regardless it was great! Savory and just *chef’s kiss* Worth every penny!I couldn’t even finish it. They are not skimpy with the portions at all! I only wish they had some lattes / tea.Will definitely be ordering again!Truly a neighborhood gem!“
“I order from Javelina all the time and the food is always great. They are willling to modify my order without any issues and I am super appreciative. But this time they went even more over the top as I accidentally ordered pickup instead of selecting delivery. When I called to ask them to change my order they could not have been any more kind to me. (And they don’t know this but I am hurt and would not have been able to walk to pick my food up). So thank you Javelina. You guys rock.“
“The food was amazing! It was seasoned very well. The staff was friendly. We enjoyed ourselves. We had a party of 15 and they didn't miss a beat. It was a bit pricy for some items but worth it. Very large portion sizes. I will definitely be eating here again!“
“Great spot for drinks and food with a chill atmosphere and the perfect music levels to enjoy a conversation. Pricing is right and portions are big. Southern inspired food and drinks and good service. Will definitely be coming back and would recommend anyone to try it. We came around 7 on a Friday no reservation was needed.“
“This family owned small business in the east village is truly one of a kind. Try the rotisserie roasted chicken with potatoes! It’s a twist on French cuisine with all the ambience of a curated art gallery and botanical garden in one place. Come for the food, stay for the incredible vibe!“
“I was introduced to Jacob's Pickles recently when meeting a friend at the Moynihan Trail Hall. He insisted on finding food as soon as he arrived from Washington, D.C., refusing to venture outside the building. So, we headed to the food court and stumbled upon Jacob's Pickles. The enticing aroma from the kitchen beckoned us, especially with its unique southern-inspired menu, which particularly resonated with me being from the south. I opted for the barbecue chicken-loaded fries as a starter, which turned out to be a substantial meal in itself. The portion size was exceptionally generous, prompting me to take some home. It's rare to find such generous portions in New York City without breaking the bank. Additionally, I indulged in biscuits and gravy and mac-and-cheese with two friends. I recommend treating these dishes as a family-style dining experience due to their size. Although Jacob's Pickles in the train hall lacks a dedicated dining area, the hall provides a pleasant space to enjoy your meal, provided it's not too crowded. While the food was served in a reasonable amount of time, it did take a bit longer for the barbecue chicken-loaded fries. Overall, I thoroughly enjoyed my experience at Jacob's Pickles and look forward to returning when my friend visits again and inevitably demands immediate dining. It's safe to say where we'll be dining next time!“
“For Breakfast, I bought French Toast and an Omelet.Most bodegas in the area don't make French Toast (a few don't know what French Toast is), so I was fortunate to discover that this place makes French Toast.There isn't much room to eat inside the place, so I think it's mostly take out orders.My food was ready relatively quickly. Approximately 5 minutes and the food itself was fine in a basic way.“
“It was a good experience. most for the ambience and the place that seems to be a more local experience or conoceurs. I was happy at the beginning with the service, but later the waiter just forget about us and had to chase them for any additional thing like the check, sinc ethey didn't offer us to check desserts. The drinks were really good, the food was ok, but I was really expecting more since I've had better Eggplant parmegiano at other places.“
“Fried chicken is one of my favorite guilty pleasure foods and I've wanted to try this place for a while. Finally came here over the weekend after exercising (to justify the calories) and got the 3 piece fried chicken with 2 sides and corn bread. I was thinking 3 pieces would be too much for me, but the chicken pieces were quite small. The meat was so juicy and delicious and I ended up eating everything. For my sides I got the collard greens and the okra stew. The collard greens were good, but the okra stew was delicious. I definitely could have eaten a big bowl of just that. The least impressive part of the meal was the cornbread. There was really nothing special about it and I actually didn't eat all of it.“
“This place is amazing - can’t believe we’ve been in NYC and this is our first visit. Chicken and waffles were the best I’ve had, our server Will was chill and super attentive, can’t recommend it enough. Love the neighborhood hood, too.Kid-friendliness: Our 10 y o is obsessed!“
“Kudos to Solera! Service and private seating were top-notch and very personable. Ordered several items from menu and all were delicious! Celebrated granddaughter's 2nd birthday and staff did an amazing job with dessert with candle and song. Traveled from the south and will visit again on next trip to NYC.“