“Super eclectic in its decor with a splash of some hypebeast decor. I love the interior design. Very chic.Decided to try Monsieur Vo last night and it didn’t disappoint. A lot of traditional Vietnamese flavors with a modern twist.We did not have a reservation prior but called 30 minutes before arriving. Was it fate? I think it was.We arrived as planned but it was a busy Thursday night. We were seated at the bar as we waited for our table which didn’t take too long for it to be prepared and got to try their cocktails during our wait. Was just a tad bit sweet for my taste but my fiancé enjoyed hers then she decided on wine for dinner, which is a plus cause she loves her wine.Now, on to our appetizer and entree. We decided to try the:1. Bahn Khot - was a nice stater, was not over filling but flavors worked well! We enjoyed it.2. Com Chief Cua - we liked it but felt there was not much crab in our dish as hoped for but the flavor was great! I would recommend.3. Beef Shank - we were not ready the amount of beef headed our way, but it was GREAT! It was super tender, flavorful and juicy! A lot for 2 people but we did it anyways and glad we had enough to take some home.So I was told the restaurant is the “husband” restaurant of Madame Vo, which makes sense now. Both restaurants were great, depending on what are looking for. From what I remember of Madame Vo, its menu focused on more of a traditional/classic take on dishes vs Monsieur Vo having a twist using Vietnamese flavors to enhance dishes, but not necessarily a fusion of different cuisines.We said we would go back another time and would try the dishes we didn’t get to order but we recommend it.Love that the Vietnamese food scene is becoming more visible in NYC!“
“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“
“This Asian Fusion restaurant was pretty crowded when we got there, and they kind of messed up our reservation so we were waiting outside, but it really wasnt a long wait and the waiter kept updating us on our status so we never felt ignored. The food is pretty ok; it's an Asian Fusion restaurant so obviously the food might not be on par if you were to go to a store specializing in one Asian cuisine, but, it still was pretty good.“
“A small spot in Chinatown that makes great Vietnamese sandwiches packed with a good amount of filling. I had the #2, grilled chicken with lots of flavorful veggies in a crusty baguette that's soft on the inside. Great combination of flavors and texture at a very affordable price“
“My favorite bahn mi in NYC. What really brings it home is the bread. But it’s also things other places miss; like the pickled veg, lemongrass, and hollandaise.Don’t forget the coffee!Vegetarian options: Vegetarian chicken option as well as a vegan option.“
“This place is excellent. We went on a Wednesday so I can't speak to what the weekends are like, but the service and pacing was on point. The food...wow. Everything was delicious. That short rib grilled cheese, mochi dumplings, chicken salad, turmeric branzino. Yum! I had the White Tiger cocktail and it was perfect -- great way to kick things off. I also appreciate that the music volume was not too loud (an ongoing issue across NYC dining), and the 90s rock jams (Pixies, Sonic Youth, etc.) added a nice vibe to the evening. Definitely planning to go back and will recommend to friends!“
“Wow this is the best tofu banh mi I’ve ever had! I wasn’t sure how the pesto would be but it worked great, and the oyster mushrooms were sautéd so perfectly. They also had a great hot sauce I got to spice up the banh mi. Will definitely come back!!“
“So pleasantly surprised. Walked into Cloud because I was visiting my niece who was living on that block and the evening was too cold to walk far. We walked in to a warm, welcoming, lovely setting and were met immediately by an equally welcoming wait staff. The next pleasant surprise was the quality of taste of the food. We ordered the shrimp rolls, the mango salad and the seafood noodle soup. Both the mango salad and the seafood soup were outstanding. Will definitely try to make my way to that part of town to enjoy this gem of a restaurant.“
“I’ve been getting takeout from saiguette since 2014. My personal fave is the lemongrass pork shoulder. My boyfriend’s is the grilled chicken thigh with coconut and lemongrass. We also luuuuv their green papaya salad. Shrimp summer roll and nem rolls have also made it into our rotation.Uniformly tasty!“
“I had the chance to grab dinner here during the week with a friend. We had made a reservation for a Wednesday evening around 6 and honestly, it doesn't seem as if this is needed since the restaurant opens at that time and there weren't many people waiting when they opened their doors. We were seated immediately when we arrived and given menus to look over before placing our orders. I decided to go with the pho bo noodle dish ($19) with oxtail. This dish is exactly what I needed on a cold February night and hit the spot in more ways than one. The staff was super efficient and attentive to our needs. The restaurant itself was spacious and had a really interesting mural of nighttime Hanoi which was really cool. This spot seems great to have some interesting Vietnamese dishes. Visit with friends for a guaranteed good meal!“
“Hanoi House is one of my favorites. I have tried almost everything on their menu over the years and never had something I didn’t love. Their cocktails are amazing - the bamboozle was definitely our favorite. I always love to add the bone marrow and breadstick to my pho order. The bahn mi is easy to overlook, but it is absolutely amazing.My only complaint is that they do not keep their dessert on the menu consistently. I would order it every time if it was available.“
“This was my first time here and absolutely loved it. It’s got a nice casual atmosphere, friendly servers, and large portions of great food. I started with the crispy spring rolls which were decent but it was the pho that really did it for me. These are some large bowls so you’re definitely getting value here. But they don’t sacrifice quality - the broth was super flavorful with perfectly cooked noodles and lots of tender meat. I usually get the pho my first time at a Vietnamese place but really want to come back to try their banh xeo which is pretty rare to find in NYC.“
“Man I’ve been going here for years. I’ve tried a good portion of their menu & I think the food here is great.One of the better deals on a Bahn Mi in NYC, and it tastes great as well. What’s better than that?I’ve also tried the pho, spring rolls, calamari, and Vietnamese beef stew here as well.Spring rolls are great, only get 2. Calamari was nice. Beef stew was slightly watery. It would be my go-to place for Pho if I lived in the neighborhood.Bahn mi & pho HQ of East Village.“
“I've been back to Nón Lá twice and enjoyed my meal both times. I get the beef ball pho, which is delicious. The broth is really flavorful and rich. I've also tried a bit of my friend's Bún bò Huế, which was also really good. The restaurant is pretty small with not a lot of seating. I went on a Sunday night with a group of 8 people and we were able to get seated in around half an hour. The food was also served super quickly.“
“Saigon Social is an amazing Vietnamese restaurant in the LES of Manhattan. Owned and operated by Helen Nguyen who uses her wonderful restaurant to prepare food for those in need for various organizations in NYC. She is a wonderful person and an amazing chef using her classical training to prepare amazingly authentic and forward thinking Vietnamese dishes. It’s a must visit!!!!“
“Had the best dinner at Nom Nam! Definitely get the pate, it made in house and so so so good. The baguette they use is also so good. It’s soft on the inside and toasted on the outside. Every dish was flavorful and so fresh. I’ll definitely be back!“
“We were just in the neighbourhood and saw this restaurant and we gave it a try. Surprised at how affordable the prices were. We ordered bahn mi and ten ingredients fried rice (which is a delicious, not too salty shrimp fried rice). Bahn mi was also good. Service was ok. Could use a bit more smile. But they weren’t rude at all and the food came really quickly. Other patrons weren’t that loud and the place wasn’t that dirty considering in Chinatown. Would come back and try the pho.“
“I had a lovely and memorable dining experience. I ordered the Spring rolls (which were delightful by the way): fried goodness served with lettuce wraps and julienne veggies. Super fresh and No guilt! My server, Alex, was what made the night! Although the spring rolls are served with fish sauce (delish!) Alex told me about the restaurant’s homemade soy sauce and offered to bring me a sample. What an amazing flavor profile: I happily alternated each bite between the two sauces. Sweet than savory—repeat. Also fun is the speakeasy style restroom and the sign above the toilet gave me a chuckle: “seat yourself.” Thanks for making my Friday night, Alex and 5Spice!“
“was packed but had a great time here. Charlie the bartender was so sweet and super attentive even when it was so busy. thank you for a great night Charlie!! the lychee martinis are so worth the hype for just $8, they’re dangerously delicious!“
“I had a lovely time having dinner at Madame Vo! The service was great and the food was delicious. I split the wings, which were crispy on the outside and juicy on the inside. For my main entree, I had the bun bo hue, which was so good! The broth was very flavorful and the noodles were cooked well. I also got a Vietnamese iced coffee, which was sweet and refreshing. I definitely plan on coming back to try their other dishes!“
“I found this little Vietnamese cafe. I ordered the salad noodle bowl with grilled chicken and a smoothie. I really liked the rice noodle, it’s really fresh and matches well with the sauce. Cafe was spacious with plentiful of seats. I would come back again ?“
“Great (huge) sandwiches, great price, and the owner is a great guy.He had already closed up and turned the grill off when I came up to him and fired it back up to get me a banh mi. I didn’t ask him to and told him it was alright but he insisted.I furthermore didn’t have cash so he made it work with one of the other carts so i could get my sandwich.“
“Great atmosphere and service. As a bun bo hue lover, I was a bit disappointed in the broth, as it wasn’t as rich and spicy as the broths I’ve had elsewhere and in Houston. But the vibe and service is very good and super quick on a Wednesday evening, so keep up the good work!“
“Good Vietnamese comfort food! One bowl and pho and your cravings are satisfied! Location: It is located in Noho. There is indoor and outdoor seating! Very compliant with covid precautions. The indoor is typical Vietnamese restaurant! Bathroom is only one, so you have to fall in line. Service: the servers are very nice! Very knowledgeable in what’s on the menu. Very friendly as well. They don’t rush you to leave the restaurant. Food: Hit and miss at their menu! FRIED CRAB CAKE: it was okay, tasty and soft. But probably will try other appetizers. GRILLED PORK CHOPS PHO: omg it is soo good! A little bit salty but the broth together with the pork chops is so delicious! Good amount of pork in there too! VEGETARIAN PHO: it was good as well, the broth is beef tho but there is a lot of veggies inside! THAI ICED TEA: it was okay, there is a lot more better thai iced tea than this. Price rating: 6/10, not bad for the deliciousness! Typical price for a pho. Definitely will come back here if I am craving for pho! Will try their other flavor of pho!“
“We arrived bright and early to try this place. We have been seeing it all over TikTok and had to try it out. We were about the first ones to arrive so we got seated pretty quickly. It has a very rustic and minimalistic vibe! I ordered a coconut Viet coffee, frilled prawn skewers and the pho with a poached egg. I really enjoyed the coconut Viet coffee, loved the creaminess of the coconut and it balanced well with the bitterness of the coffee. The prawns were a good size, I loved the bit of spicy flavor and the charred aroma from grilling it. The pho was definitely the star of the show, the broth was flavorful and balanced. The noodles were cooked perfectly and I enjoyed the poached egg on top. I can with my Viet bf and a friend who is from northern Vietnam and they both really enjoyed it and felt like it was very authentic. I would definitely come back and try again! The only thing is the prices were on the more expensive side but the flavors were delish!“
“The food here was really delicious and reasonably priced. REALLY DELICIOUS FOOD! The portion size was perfect for us, but if you're a light eater, you might have leftovers.The decor and atmosphere inside were also quite nice, as was the natural lighting from being on the corner with plenty of windows.The host/server was very accommodating as well. My one gripe is that some of the tables are too close to the bar, which prevents you from leaning back in your chair.“
“I used to go to the Nolita location on off hours occasionally. After my 1.5 year hiatus from nyc I learned there is a Gramercy location now. I desperately wanted a bowl of pho after racing NYC Half that day, and I knew I wanted to go to 5ive Spice. Since Gramercy location was closest to the race finish at Columbus Circle, I decided to head over. Mind you, there was an additional eight minute walk from the subway station, which was a lot right after a half marathon - I was quietly whined to no one while I made my way. When I'm here, I usually opt for the 5ive special, but I went for the classic beef this time because I wanted something lighter. The pho hit the spot just right - meat was tender, all the veggies were fresh, and most of all broth was so flavorful. It was heaven to my body craving salt after the race and so good that I didn't even think about adding Sirracha or lime midway to switch the flavor. Yeah I will love this restaurant forever. Excited to go back already!!“
“Food 10/10 Decent number of selections, and it has a lot more options than just pho. All the food on the menu has a picture as well, which made it so much easier to choose Service: 10/10 I went with a group of 8 and we were seated as soon as we arrived. The food arrived at a reasonable time as well especially considering we have a big group of Ambiance: 10/10 Pretty clean, nice and spacious considering it's in Chinatown. Would definitely come back“
“Deliriously delicious shop in the East Village! The sandwich rolls were the best I've tasted in NYC and perfectly toasted. My love and I enjoyed The Hog, a vermicelli and meat salad with the best fish sauce, and a lamb taco. I especially was impressed with the cleanliness and food handling. Go to "about us" to read the interesting story of the two friends/owners who we were so fortunate too meet at Wheelers in Sheepshead Bay.“
“I had a great experience with the food and service here. The dishes arrived promptly, and the prices were reasonable. The staff was friendly and welcoming. However, they primarily use plastic plates and cups, which might make takeout or delivery more appealing than dining in. I had grilled pork with vermicelli noodles.“
“When I go out for dinner, I can eat a bowl of beef noodle soup just like in Vietnam, grilled chicken rice is also very delicious.I'm visiting Vietnam so I only go to eat Vietnamese food, but now I park my car nearby because it's delicious and delicious ?đ“
“A nice restaurant to go for Vietnamese food, the cocktail is good but do not order the bubble milk tea cocktail because it was not good. The pho and summer roll was delightful. The staff was friendly and the atmosphere at the restaurant was “
“Be prepared for a wait. But the pay off to a delicious deep umami pho awaits you. Probably one of the best pho in NYC. The soup was not super beefy but had a deep umami flavor to it. Noodles were done just right and the beef balls were bouncy and juicy. The portions are not huge but gives you room to order other appetizers like the delicious spring roll. Will be back to try other things on the menu. Service was prompt but nothing to write home about - you won’t be ignored but it’s transactional. Definitely warrants a repeated visit.“
“Food alone is amazing, best Vietnamese food I’ve had in NYC. The place is often packed and there’s often a line which means it’s worth it. The prices are correct and each dish has flavor - highly recommend the pork fried spring rolls and the chicken lo mein.“
“We hit up Phoshime, primarily to have some warm, filling food after a long cold day in the city. Phoshime had good reviews so we decided to give it a try. The ambience was okay, it wasn't very busy for seated dining. The servers were extremely friendly, attentive and polite. Our food came out quickly and was flavorful and delicious. My only complaint was that I had 3 pork bones in my noodles, 2+ inches long! I can see how this happens once, but finding 3 was excessive. I mean... you could break a tooth or choke or something if you weren't careful! Despite the bones-in-the-noodles issue the overall experience was positive and there was a lot of food for the price.“
“So, we were experiencing a heavy starvation period until we pulled out our phone and found JOJU LOL. The self checkout is extremely simple and enjoyable because there were photos that accompanied the food item.The food in which we nourished ourselves was nothing short of very good. The bahn mi sandwiches were filling and tasty+ they played a song from the box office hit barbie, furthermore, a song from Travis Kelce’s girlfriend, TAYLOR SWIFT LOL.thank you for existing. you saved us from hungerpeace be with you“
“The purpose of this review is not to hate or harm this restaurant in any way, shape, or form. That being said, I hope you take this review as an informative review.Atmosphere: Tiny restaurant. Seems like they have changed indoor dining experience compared to some years ago. The entrance was a bit disorganized. I'm not sure if this was just a season thing where they only offer indoor dining when it's summer. Other than that, it had a neutral atmosphere.Service: They were welcoming and attentive. They had my order ready by the time they said it was going to be ready.Food: I ordered the Catfish bowl. The food was well portioned, and the flavors from each ingredient complemented each other. I also ordered the Lychee smoothie. Although it was not the right weather to drink it, it still tasted really good. I believe it will taste twice as good in summer.Price: Honestly, their prices are fair. The quality and flavors of the food compensate their prices.“
“Love this place! Went for the first time with a friend and we were both very happy. It's a nice ambiance, the staff is lovely, and the food is delicious! I got the duck pho and it was fantastic; the veggie broth was very flavorful.Dietary restrictions: Gluten free and vegan options are marked on their menu, which is appreciated.“
“We were craving for a bowl of hot soup after the cold and windy ferry to the Statue of Liberty. Since we next destination is the 9/11 memorial, we took line 5 from Bowling Green to Fulton and vietspot is just a stone throw away from there.Food are served very quickly. There are not a lot of seats and the place does get busy during lunch hour (12-1?) but people eat quick so we found ourselves a place to enjoy our delicious meals by the window.Watching New Yorkers passing by while enjoying our meals as a tourist is a wonderful experience. Be sure to check this out if you are in the area and need some hot food to warm up your belly.“
“Probably one of the few places that still serves EXCELLENT Banh Mi at a reasonable/affordable price point. Go Chinatown! This place is cash only but the banh mi is like $7 to $7.50. Very reasonable for a good meal.I ordered the #3 and #4 banh mi and was happy with my choices. No complaints from me!“
“Honestly such good pho! I got the beef pho and I can honestly say the beef was the best pho meat I’ve ever had. Usually pho meat is dry imo but it was tender and moist and delicious here. Broth was delicious as well! You CANNOT sit inside here so don’t come expecting sit down, it’s take out only as of 10/24/23“
“Henry's is a hidden gem among the bustling South Street Seaport area full of chain restaurants and overpriced mediocre dining spots. I highly recommend the classic banh mi! The bread is my favorite part of a banh mi and the rolls here are always fresh, soft on the inside, a little crispy on the outside.As far as the bubble tea goes, you really can't go wrong, but my favorites are the passionfruit green tea and brown sugar milk tea.You can't beat the prices here, especially for the area!“
“A great hidden gem! We discovered and it was a VERY satisfying experienceThe food very authentic the bao buns and the taste and freshness was top notchThe pho broth is cooked over 18 hours and the natural flavor is there! Feel revitalized!The bar tender hides us through an experience of flavors and aromas …another experience to be had!All in all a place to be discovered!“
“My go to Vietnamese place in Chinatown. Good pho! Bun and summer rolls are just okay. I would also recommend grill pork and beef rice plates as good option. My vegetarian friend was not impressed at her choice but if you also eat seafood then you have more to choose from.“
“All the food is made to order. Extremely fresh and delicious. Staff is always friendly. Seating is limited.Parking: Located on 2nd Ave, if you're lucky there might be free side street parking. Typically there's meter parking or garage. Very close to the Q train, 6 train is a few blocks away.“
“This place is a great option for a work or train lunch, since it's so close to Grand Central. The banh mi bread is better than most I've had and the filling portion was really generous. Service was good and fast too, I'll definitely be “
“Stylish Vietnamese restaurant with a fusion menu, offering noodle plates, rice plates, tacos, pho, and bahn mis. Pho broth varies slightly, from pretty good to slightly weak (pictured). Tacos were interesting and quite good, as were summer rolls, and bahn mi. Noodle dish was great. Service is good but no frills.“
“Dined in for lunch, nice vegetarian options and I liked my tofu banh mi and my friend's order of drunken noodles. The fried tofu puffs (appetizer) were crispy & hot. The hostess was super friendly as well. Will definitely come back if I'm in the “
“Order pho, get it in 2 minutes. Place been open since I was a kid. They do it right. Pho should not be complicated!Parking: Parking around this location is not bad as other parts of LES. Street parking is about $5 a hour, up to two hours. Usually you can find parking right in front of the restaurant. People on this block and adjacent blocks don’t tend to stay parked long.“
“Our hotel concierge recommended this spot to us for a nice, easy casual night out. The food was delicious and flavorful - much more so than your typical Thai. The staff was pleasant and welcoming and the venue is pleasant. Definitely worth a visit.Vegetarian options: They can alter several dishes to be vegetarian. The tofu was great and flavorful.“