Restaurants near North Greece

“Carbones has the best Pizza in Rochester hands down! I’ve been eating at carbones for over 15 years and , will always be a loyal customer. Best pizza and wings !”

“My favorite Timmy Ho's! Had a very nice Caramel Ice Capp today and got my toddler some Tim bits! Always good quality, and friendly! Sometimes the line is long, but it's worth it!”

“Super tasty. We ordered half bbq and did not get disappointed. Im rating atmosphere with 4 stars bc that day the restaurant was crowded and it was hard to hear each other.”

“Pizza was totally different than I've experienced before. Stopped in on a fluke while downtown on St Patrick's day. My husband had the vegetarian stew that had a good flavor.”

“Some of the best falafel i’ve had in Rochester (green on the inside from all the herbs, just how I like it) and really good sauces. The boom boom and green sauce were my favorites. And definitely get some ”

“So, so good! Parking lot behind restaurant, super cute casual spot for tasty, authentic Mexican food! Everything we ordered was delicious. We had the birria tacos with sides of rice and refried beans, birria quesadilla, Mexican bowl, elote corn (a little too sweet for me), horchata drink, hibiscus Agua Fresca, and tamarind agua fresca. After we ate we shared a piece of flan--outstanding! Cannot wait to go back frequently. Owner Jesus and the other male staff (I didn't get his name) were beyond friendly.”

“Enjoyed an excellent meal last night with my wife. Berry salad was the perfect starter. Lobster ravioli with white wine cream sauce and langoustine lobster tails was scrumptious. I had the cioppino special and the broth was spiced just right for dipping with the garlic bread pieces. Clams, calamari, and mussels were tender and tasty. Salmon was a nice addition.We let our server make several wine choices that we enjoyed. Service was excellent and attentive. Pistachio cake dessert was a nice finish.We will return soon to try the honey lemon scallops and several of the shareables.Highly recommended!”

“It's a very cute, hidden restaurant with great food. By far, the best hummus I've ever had. I've liked their other food too but the first thing I'd recommend is hummus.”

“The food was so good! They have a buffet and we tried everything!! Delicious!Totally recommend it.The chef/owner is so sweet and open to answer questions about the food, the way to eat....Love it! We will come back for sure!And the price is really good too!”

“We "ate in" at this small but bustling restaurant. it appears that many of the orders were to-go. The food was freshly prepared and quickly delivered To our table, the three men behind the counter were extremely busy, preparing food and taking orders. My husband had the vegetarian platter and I had the dolma platter both served with huge fluffy pita bread. The pita bread is one of the best I've had. my Dolma platter, came with a small Greek salad, and a little scoop of hummus. The dolma were very good as they were spiced. There was a drink case, but not much of a variety of drinks. However, they did have some exotic ones. There was also baklava and takeout containers. I think they should use reusable tableware when you're dining in instead of a packet of small plastic utensils, so I think they are really a to go operation. The food was served on dinner plates so they must have a way of washing things. This is a good stop for a quick meal or a takeout.”

“The food is always delicious and the service is great. They have vegetarian and vegan options, which makes it a good place for all. I have recommended them to several friends, and all have been happy with it. Love supporting small businesses!”

“If you're a cheesecake aficionado seeking a slice of heaven in Rochester, New York, look no further than Cheesy Eddies. Nestled in the heart of the city, this delightful bakery promises a culinary journey that will tantalize your taste buds and leave you craving for more.My recent visit to Cheesy Eddies was nothing short of magical, thanks to their unparalleled creation: the Blu-Ras Swirl Cheesecake. With its velvety texture, rich flavor, and a perfect balance of sweetness, this cheesecake transcended all expectations. Each bite was a symphony of blueberry and raspberry notes, harmoniously blended into a creamy delight that left me longing for another slice.In addition to the mesmerizing Blu-Ras Swirl, we indulged in two large Jack's Cookie Sandwiches, each crafted with finesse and overflowing with decadence. One was filled with luscious cream cheese, while the other boasted a delectable peanut butter cream cheese filling. Both sandwiches were a testament to Cheesy Eddies' commitment to quality and innovation, showcasing their ability to elevate classic treats with a cheesy twist.Beyond the divine desserts, what truly sets Cheesy Eddies apart is their exceptional staff. From the moment we stepped through the door, we were greeted with warmth and hospitality. The staff members were not only knowledgeable about their offerings but also went above and beyond to ensure that our experience was nothing short of perfect. Their genuine enthusiasm and willingness to assist added an extra layer of enjoyment to our visit.Cheesy Eddies stands as the epitome of cheesecake perfection in Rochester. Whether you're a local resident or a visitor passing through, a stop at this charming bakery is an absolute must. With its heavenly creations, welcoming ambiance, and outstanding service, Cheesy Eddies has secured its place as the ultimate destination for cheesecake lovers everywhere.”

“Absolutely great. From the people, to the design, to the food; of course.We had not been before last night which was a shame as I guess we stick to our normal places too much. But from the moment we walked in, every staff member was a absolute delight.Scott our waiter was very attentive, friendly, and helpful. We started with the REDD Wings. They are Thai Chili coated with sesame seeds and spring onions. They were perfectly cooked with an amazing crunch. We couldn't have been more happy with the perfect balance of sweet and heat, and the decadent flavor.Personally I was torn between two specials, and the classic steak on offer on the regular menu.The one special was basically a comfort food; the classic beer battered fish fry, which ultimately Scott recommended since it was a special that is only available during Lent.This choice was amazing. He was right in that it was a basic fish fry, but elevated. The fish was tender and flaky, with a perfect beer battered shell that had a great crunch. The fries were great and handcut with a pillowy softness to them, but the tartar sauce was absolutely killer. And while the fish fry was an absolute stand out on its own; that tartar sauce just pushed it to the stratosphere! Get this if you see it on their menu.My wife got the Wild Fluke with Clams. The presentation of the dish was amazing, with a creamy sauce, tender clams, a flaky fish, and a rice base that absolutely was creamy and delicate holding onto the sauce. She usually sticks to basics, but went off her beaten path, and she was glad she did.For drinks we tried a couple of their specialty ones. My wife had the spicy margarita which was amazingly complex, and not too spicy. But it is a back of the throat spice if that sort of thing bothers you. I had the Negroni which was great as well. I've found you can tell a bartenders skill based on how well blended their Negroni is, and this one was masterfully crafted.Before I get to the deserts, their desert spoons have what seem to be a dent in them. It's supposed to be there. It's a French Sauce/Desert spoon that is supposed to allow the sauce or glaze of a desert enter the spoon without having to tip it too far and lose your bite on the utensil.Also, you may notice a small fork with a thick tine on it. That's a desert/pastry fork. The thicker tine is meant to replace you having to use a knife to cut the cake or pastry. The more you know.For desert was the decadent chocolate cake for my wife. It was rich and creamy with a scoop of ice cream. Great stuff. I had the Sticky Toffee Pudding which was fantastic as well, with the same requisite scoop of ice cream.So, after all that, just to once again say, this restaurant and it's food and people are well worth the visit. If you haven't been due to sticking with your normal haunts, you owe it to yourself to try it. Or, if you just only do a nice yearly sit down for a special occasion, make it here. After my friends and family all raving about REDD, I just wish my wife and I had tried it sooner.”

“First garbage plate experience and couldn't be happier. Love that they have veggie options! The hotdogs looked amazing as well. It's small and busy. The service and the food was wonderful. Definitely worth stopping by”

“We had so much fun here! Our instructor Pat was amazing!!! He helped us learn how to throw, and was patient and non judgmental. Drink selection was great! Such a cool spot and great, friendly vibes!”

“Enjoyed the creative menu with the flavors that didn't disappoint. Friendly service, great attention to keeping the dining area clean & bussed. Good selection of craft brew too ? Good Time!”

“Outstanding! Everything we got was delicious: vegan French toast, vegan kafteri egg sandwich, lemon potatoes, Pourakia, and vegan Kourambiedes. Can’t wait to go back to try more items. 11/10”

“I just stopped and got a bowl of prime rib soup! It is absolutely delicious! I would stop anytime they have this soup! I have had subs also! They never disappoint! Oh yeah I always stop for high quality deli meats!”

“I am always greeted with a smile and they’re always looking for a way to make my day a great one. The service and products are exceptional, I’m a big fan. ??”

“Great coffee, friendly service that's not too friendly or prying, and seats enough to sit with someone but not to feel crowded. A really nice balance of things that show the care and thought put into this space.”

“Delicious, fresh, healthy food. I love to get the #2 brisket and steak pho with seasonal mixed veggies, no spice. (Don’t confuse that with level 1 spice, like I did once!) It’s full of color and nutrition. So yummy! I crave it when I’m under the weather.Dietary restrictions: Gluten-free friendly, as the menu specifically specifies which items are GF - and it’s almost all of them! Just the sauces have gluten. My celiac friend eats here with no problem.Parking: Though there is no dedicated lot, when I come at lunchtime I can always find parking either right in front of the commissary or less than a block away.”

“Just love the crumpets AND the Crumpet Lady! I’m a marmalade head, so I must get it every time. Best ever. Also have had the cranberry curd (delish!) and my husband goes savory with lox/cream cheese or egg/bacon. Something for everyone.”

“Gooood mexican food. The place is a bit cramped and has the "city mexican restaurant" look. The food is good. So good. They do a lot of the production (such as the butchering) themselves. Worth it.”

“I ordered food from today and without thinking I said wow (out loud) when I had the first bite. The food here is absolutely divine. I am so glad I drove from Buffalo for it. Also, the service here is amazing! I will be coming back for more every chance I get.”

“These people are amazing very friendly and informative the store and kitchen is very clean and set up perfectly so it's easy to shop for your delicious items. ?”

“We are so thankful we found Lynn! The hardest part for us was finding a bakery that would sit us down and talk about what we wanted our cake to look like. Many bakeries wouldn’t even say congratulations when we walked in. Lynn was the complete opposite and is one of the nicest people we have met. She responds quickly and is very reasonably priced. The cake & cupcakes looked amazing and tasted even better. Many guests asked us where my cake was from as they wanted to purchase cupcakes for their next event. She event put the wood florals on the cake and made she they were food safe!!!”

“My wife and I went there on a friend's recommendation. She had a Greek salad with chicken shawarma and I had a Greek salad with beef shawarma. I'll admit here that we had to ask what shawarma was. We were trying something new and it was delicious!”

“Absolutely amazing cake & cupcakes for my daughters birthday. They came out exactly how she wanted and everyone loved the flavors. I heard from a couple people at the party that they were the best cupcakes/ cake they have ever had. Hard to find places that can make them look great and taste great at the same time. Thank you!”

“The food was so aromatic I couldn’t wait to try it as the smells came from the kitchen! And it did not disappoint! So delicious and tons of vegetarian options. The eggplant was so good.”

“This coffee shop is such a gem. The employees are very pleasant and welcoming towards everyone. The atmosphere changes throughout the day. It can be nosey or very quiet. I have not had their food, although my husband gets the soup on Saturdays. They have a menu that has vegan options. Their lattes are amazing they fill the cup, unlike Starbucks.This place is worth a try for anyone.Dietary restrictions: They offer almond milk and soy. They have gluten-free dairy free cookies.”