“A staple on Port Blvd., Eastern Strawberry lunch specials are always good! I went with the sesame chicken and Pop got the chicken with curry sauce. Delicious. Not really a sit down restaurant, but after 40 years still cooking up great food.“
“Great option for Chinese takeout. Ordering is easy and efficient, and food is ready quickly. The food is actually is better than what you expect for take out (even when you crave it) like the beef chow fun (authentic) and general tsos chicken. It's not a sit down Chinese restaurant but sometimes you just want the flavors from take out and this delivers.“
“Was i dreaming? Elegant and the food was beautiful the presentation out of this world! The Chicken tempura was beyond tasty and the Chicken Teriyaki was the best ive ever had! Ever! The ambiance to die for! The service was.. the best! Sooooo happy u found this place! Oh and the drinks! I had a Cholotini..wow!“
“As a customer, I want to express my gratitude for the excellent service provided by Jiahao. He is incredibly friendly and welcoming, always greeting us with a smile and promptly attending to our needs. Jiahao is extremely knowledgeable about the menu and offers great recommendations for delicious hot pot combinations, enhancing our dining experience. His professionalism and warm demeanor make us feel right at home. Thank you, Jiahao, for delivering such a wonderful hot pot experience for us!“
“Locations is very nice. Foods good and service was very attentive. And were very accommodating. The server was able to communicate with our group from mandarin to English fluently, depending on which language the persons preferred. Would recommend and will be coming back.Vegetarian options: Has a large selection of vegetarian selection to choose from.“
“Probably one of the better Korean BBQ spots I've been too. The meat was quality and I like that you can order combo platters that are perfect for sharing between 4 people. We did two rounds of beef and the food tasted great. Would recommend. It gets busy so make a reservation ahead of time.“
Chinese • $$
“I came here last year and returned a couple of weeks ago. I had a fantastic experience both times!We didn't have a reservation so we had to wait for a bit, but despite being seated at a table away from the main area, the service was still very attentive and the food didn't take too long to come out.We got the pork soup dumplings, crab meat tofu stew, Yangzhou meatball, and nine-spice rabbit. Their soup dumplings are my favorite in Flushing now that the quality at other well-known restaurants has declined, with fairly thin skin and lots of soup. The other dish that surprised us in a good way was the rabbit, the flavor was subtle but very aromatic.We had wanted to try out their beggar's chicken but they told us they only make about a dozen a day and were sold out, so that's a perfect excuse for us to return soon!“
“The original hotpot from Chongqing City in China!! Everything is fresh made and Mala soup is on fire!! If you can’t handle spicy please be careful cause the spicy here is not joke!! The service was phenomenal all the staff were so nice and friendly, my friends and I really enjoyed our dinner here. Recommended.“
“I really loved the place! I did not expect to have a great experience, I ordered the sea soup, the soups have an exquisite flavor and the proportion is great! The desserts are also delicious and the prices are affordable.Definitely you have to try it.“
“The boss is very nice. He is very particular about the selection of store managers. The fish tastes great. Sometimes there is no fish when I come here. This means the ingredients are fresh enough. I deserve the good business. I come here to eat when I don’t want to go to Flushing. Highly recommended.“
“Food was great, very traditional Beijing dishes.Only the service, we have a 3-year-old on the table with us. The waiter never get the kid a set of plate fork or spoon. The kiddo has no utensil to use at all.Otherwise, if you like northern Chinese food, perfect place to go.“
“First time trying their hotpot. Their soup base was very flavorful and smelled delicious. The food was also really fresh. The marinated meat was my favorite. My waitress kexin recommended me a lot of the dishes, and she was very knowledgeable of the menu. Amazing person! Definitely come back again.“
“this is one of the best food places in flushing. we come here every time we visit new york and always get numerous lamb skewers. the skewers are so flavorful and extremely juicy. along with the spiciness, it makes a perfect combination and a true jewel of flushing.lamb skewer (9.5/10)“
“We went late night and really liked the food, beef, lamb, squid skewers were all very flavorful but not overly spicy. Draft beer was very good. It took a while to get out ramen stir fry, but it was pretty tasty! The lamb skewers are pretty big, so don't order too many at first “
“This is actually my favorite restaurant.Flavor is amazing - even better than a lot of places in China I’d say. Price is just beyond beautiful. For under $20 you can get enough food for 2 meals and they don’t even ask for tip if you dine in.Their service is also great. Pretty much on par with an actual dine in restaurants. I work in manhattan but me and my bf are happily going to flushing just to get their food.“
“Had the green chili pepper fish and braise beef noodles. The fish dish has a good variety of ingredients included inside like tofu, mushroom and some veg, not sure if opting for sea bass was a good choice for us but the soup was tasty! Although it's slightly pricey, it's a huge serving. So value is good! The waiter is also attentive and helpful.Kid-friendliness: High chair and kids cutlery“
“Looking for dim sum & then some - very large pieces & flavorful. No dipping sauce though? What do I know about authentic Asian food. My lovely server brought me some soy sauce. Tried the beef & mango and it was ok. Nice little touches with tea, peanuts & sliced fresh fruit after the meal. Very attentive service. Overall nice experience in Flushing.“
“I ordered delivery and wasn't sure what to expect, maybe it was another mediocre yet hyped-up restaurant? Would the food arrive soggy or tough? But I was SO impressed. I ordered the tea smoked duck, Chongqing chicken, and crispy eggplant and it was all incredible, up there in quality with higher end Sichuan restaurants in the NYC area that charge double and give half the portions. I can't wait to try out more from their menu, hopefully next time in person!“
“Welcome to a Alley 41, a Michelin Bib Szechuan restaurant, hidden on41st Ave in the heart of Flushing Queens. With a modern and traditional decor, their friendly staffs are ready at your service. Steaming hot dishes come out in lightning speeds to satisfy your hunger. Everything is fresh, tasty, and flavorful. Grab your chopsticks and start digging in for some Szechuan delights. Make your way to Alley 41 and spice up your dinner!“
“Came here on a whim after having a hard time deciding on a place to eat. Best decision ever as everything we ordered was delicious. The service here is great too, they train the staff here well. This spot is now a must visit whenever im in nyc. Go to orders are the Peking duck with the salt and pepper duck bones, preserved ham fried rice and szechuan string beans. Those three dishes are ? ? ?.“
“The service at this store is top-rated! They offer free snacks and kids' meals, and the quality of the meat freshness is excellent. We ordered a pot of chicken and pork stomach as soup base, and the soup is incredibly delicious with rich materials! We also chose a clear mineral water pot base, which is also very tasty and goes well with lamb rolls! The portions of beef and lamb are generous and satisfying! Highly recommended!Kid-friendliness: Yes“
“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“
“So impressed with the delicious food and beautiful presentation. My husband loved the Veggie Pakoras and the Masala Dosa. The waiter was very friendly and made note to not use ghee on the Coconut Naan and Masala Dosa when my husband told him he is vegan. I loved the Tandoori Chicken, best I've tasted and so tender! We look forward to trying other dishes from their extensive menu on our next visit.“
“Visiting a Shanghai restaurant is like a journey for the senses, with all the aromas, flavors and textures blending together to create an unforgettable dining experience. The attention to detail was evident in both the dishes and the service, and we left feeling satisfied and ready for our next visit.“
“Walked in and perused what the locals were eating. Noticed most tables had a bowl of rich noodle soup.I ordered the L7 (beef stew soup noodles) for $12.99. First laden of broth and the flavor was amazing. ?Next up was the texture of beef. Good taste & plentiful. The large noodle portion was made for a famished cyclist ??The Tujia sauce pancakes paired well when I dipped it in the beef broth.This is my 2nd time here but I only tried the BBQ skewers previously. I must say this is the BEST BEEF NOODLE SOUP in Flushing ??If you know better, please share with me and I’ll pay for both of us ??.The venue is comfortable and the crowd is young. I’m escalating this to TOP 5 in Flushing ??.Try it! You will thank me later…Parking: Best to park in skyview mall for $7 and walk 10 minutes over“
“I have just sold my first-class mansion in Tomson. I can eat the private dishes here as I want. I contacted several small loan companies in the port, Ola. We are country bumpkins. Just love eating fish. Eat whatever you want. Gang Gang Di is Lu Gude. good “
“CHOCHO offers a wide variety of appetizers, desserts, meats, seafoods and vegetables. The self serve station is clean and well stocked. Beef are cut to order and were delivered promptly by the staff.Lemon water is served by default for free. Other beverages can be made to order for an additional charge of $2.99 which includes free refills. Canned beverages can also be ordered and varies in price.The hotpot soup base is quite standard. But everything was delicious!“
“Wanted to try a Taiwanese style restaurant, it was so good. The flavors are really there and everything tastes great.We ordered 4 things- beef noodle soup (very tender and the noodles and the soup were so flavorful)- salt and pepper chicken was so crunchy- we got a lamb with vegetables plate (very sweet and savory)- pig intestines (so crunchy and delicious!)Overall experience 10/10 would come again“
“Been here a few times, and so glad that this place continues to offer Uyghur food in the heart of Flushing. Mostly have come here so far for their beef/lamb pockets in the setting of a Food Crawl and it's always an interesting fun moment for everyone. While the most recent time we went the meat was not the most tender, it's kind of like an empanada with middle eastern and Chinese flavors combined into one. It wasn't spicy at all, and the onions added a nice touch. The workers are nice and it's def worth a stop because who knows where else you'll be able to find food like this? Definitely want to come back to try the rest of their items. NYC beats other big cities in that we offer a ton of diversity, represented in our food culture and the fact that we have Uyghur food is a blessing, so take advantage of it.“
“First things first, keep in mind I believe that this is a Szechuan style restaurant. Every dish is spicy AF lol. The reason why I pointed that out is that if you or a guest in your party does not eat spicy foods, then you're sh!t out of luck. This means there's not even one dish that isn't spicy. One of my guests stared at the beautiful menu for like 15 straight minutes and couldn't find one thing to order. He finally decided on a chicken dish and pleaded with the server if the chef could make it non spicy. They agreed, and when the dish came, it was still spicy, lol. Anyways, the restaurant itself is beautiful and clean and the staff are friendly. Bonus: they have a nice selection of Boba teas. The prices here are not that cheap FYI.“
“A bit crowded, but no wait for a weekend dinner. Never had the hot pot here, but keep coming back for their Hainanese Chicken. Their sauces are made in house and are the reason we keep coming back. Better than 99% of the spots in Flushing. Everything is ordered through an iPad so you never have to wait if you need to ask for more rice or anything. Great spot for a quick bite or date night.“
“I recently went here after hearing from a friend about their food and how great it is. I have been to many of these cuisines but this one is probably one of the best ones yet. Their food is very traditional and some of these reviews are bad because they probably don’t know what traditional korean chinese food cuisine food is. I will be coming here a lot more often now.“
“I was meeting my cousin for dinner In Flushing during my NYC business trip. My cousin and I decided to just eat small bites at a few places.The Peking Duck Sandwich Stall was one of our stops. They have a window out front, and you just order however many Peking Duck sandwich you want. We ordered 2 each. It didn't take long (maybe 5-10 minutes) for our food to be ready. There were some benches on the sidewalk on front of the stall, so we sat there, and ate our buns. There was a good chunk of duck inside each sandwich with a good balance of the fixings and sauce. Overall, a satisfying snack, and GREAT if you are craving Peking Duck, and just want individual serving at a decent price ($2.50 each). Definitely stop by here if you like Peking Duck.“
“It's the best malatang I've had in New York ?It was so delicious that I went there 3 times in one week. Even these days, I definitely go 2-3 times a month.These days, I'm craving marathon soup so much.If you eat Mala Xianggu with rice, I think you can make two bowls of it. Many of my acquaintances also went here on my recommendation, and they all said it was delicious. The malatang soup is really delicious.The kwabarou is really crispy and delicious too.“
“Excellent gong kong style brunch style noodle and congee spot, and perfect for rice dishes and Chinese vegetable and simple sautéed Chinese style beef and seafood dishes. I enjoy coming back and doing take out for those days I don't feel like cooking!“
Hot Pot •
“This skewer hotpot restaurant is great! Skewers are priced well at 30 cents each. The bubble tea is also pretty solid. I've been craving this hotpot every week lately. I definitely prefer this style of hotpot to regular hotpot. Authentic and reminds me of the skewer hotpot spot I used to frequent when I was studying in China.“
“This is my third time, and every time the food is served very quickly, and I get sour plum soup every time. I am allergic to beef, so I chose pork belly. The meat quality is very good, very tender, and there are many barbecue toppings. Recommended??“
“Keepin it real out here on Main StThis spot really found a sweet spot imo for how to operate a mom and pop shop in Flushing. Prices are reasonable, preps pretty quick for something that need to be made fresh each time. Props to the ladies doing 10 jobs at once cooking, prepping, taking orders etc and still maintain a super friendly tone for all customers. The meat and non meat, 2 most popular option makes it easy for ordering too. Just good vibes around this place whenever we visit“
“Great Sichuan place. Chicago has amazing Chinese food in general and Sichuan in particular and this place is the same level. The fire-exploding kidneys were moreish and I loved the addition of red onion to the traditional wood ear salad.Service was kind and the place has a calming atmosphere when it's not busy.“
“This is belated review as I visited the restaurant a few weeks ago. It’s an all you can eat hotpot place. I think the food is decent for the price per person. They also have some free appetizers at the sauce station and free appetizers.The service could use some improvement. One of the waitress keep forgetting our request for changing clean plates.“
“They are opening more stores here (new one in tangram) because they are so good. I usually get the handripped stewed pork (not spicy) and its always great. I recommend this place to anyone visiting NYC, you have to try it at least once. The stewed pork/lamb burgers are also top notch.“
“Delicious food for very reasonable prices! We got the Taiwanese Burger (Pork), the Popcorn Chicken Noodle, and the Beef Shanghai Noodle, which were all quite flavorful and authentic. Seating is somewhat limited because the space is shared with several other restaurants, but other than that it was a nice experience overall.“
Chinese • $$
“Would ideally give 4.5 stars but since that’s not an option, give them 5.Ordered 4 fried pork buns. Delicious.Service: meh. They were busy (Monday lunch hour) and first waitress was brusque and said we’re busy. Manager(?) came by and took our order with no issues.Place looks clean and well run except for our first impression. The hostess was very busy.“
“This is one of my favorite hotpot restaurants. Their prices are fair during this promotion period. Premium AYCE offers shrimp balls and larger shrimp with no shells, along with more variation of beef and some seafood options. I like how they separate out different AYCE levels so you can pick and choose the one you like. The lower AYCE also comes with shrimp, fish and some other organs along with all vegetable options. Since I don't like much red meat, the lowest AYCE could even be an option for me. Oh it comes with some basic appetizers and desserts along with a soda fountain already included for all AYCE levels.“
“I work at a recently opened physical therapy clinic down the road, and this place is my go-to for lunch & dinner.I like to get chicken teriyaki with white rice all the time, great portion size, taste amazing, and very affordable!Highly recommend!“
“The Dunhuang beef noodles I had today, the beef had the aroma of beef, and the radish and noodles were cooked just right, just right. The soup is good, no MSG added.There was too little coriander, no green garlic, and the spicy pepper had no fresh aroma. The dots are capillary, as if they are from second to third fine.“
“Was kind of confusing trying to order the Sheng Jian Bao - I'm convinced that no place in NYC actually has the proper Sheng Jian Bao since this was more just a small Bao Zi. Wished that it had been crispier but pretty tasty nonetheless.“
“Best Vegan Food Ever! I usually order more to go than dine in. But the place is beautiful and the staff is very kind. The menu is big with several options, from appetizers, soups, noodles, entrees and delicious desserts! Also they offer different kind of teas. I definitely recommend it!“
“Delicious food, generous portions and very friendly, helpful service are their strong suits. Lamb is the front runner here and any way you order it, you are in for a treat! I love the perfectly cooked, tender tripe! The Chicken dish is huge and delicious! Cucumber salad is cool and refreshing. Ask the server to describe any dish you might be interested in...Try everything! The restaurant is immaculately clean and straightforward, with attractive culturally appropriate decoration. Come for the food and the friendly, capable service!“
“This place has become my go to when I buy lunch at work. I've had a few dishes so far and they are really good, pricing is fair and they are very fast. The people working are always very nice and polite.Vegetarian options: Plenty of veggie dishes and seems like they are willing to work around certain changes you might want to make“