Wan Chai

Wan Chai's semi-recent closing a few months back signals the continuing trend of Cantonese restaurants dropping off in Flushing. Change is a constant in NYC and businesses of all kinds are privy to all sorts of sudden surprises. It's a bit alarming seeing grand Canto spots go into the dust. I've had both stellar and subpar experiences here. The latter is mainly service related, but the former was almost always banquet style food. The good times are usually a combination of great...read full review

This place is located on prince st. In flushing. The restaurant is clean and modern. The food is cheap during lunch time. This is a Cantonese restaurant. Don't order the fried flounder during lunch, it's mostly bones. Dinner is a bit expensive.

At it's grand opening up until my favorite cook left, this place was on fire, any Cantonese dish I ordered was satisfying to superb in its quality. Therefore it rated in my book **** to ****1/2, today at *** this is far from the original recipes. If you enjoy this place please visit now, like I mean today, do not delay. I cannot guarantee that the present cook will not be sent out somewhere. Mark my words. Great old style cooks are becoming increasingly a rarity. Doesn't make...read full review