“Very tasty ?.. had the meat lovers. Big slices and lots of toppings. If you want something even better try the steak stromboli. Loaded with steak, peppers, onions and cheese. The crust/dough was amazing too. Highly recommend.. 2 ?? up. Also the place is open late.“
“We got wings and a burger for take away and our server/bartender India was amazing. The food was perfect and the blue cheese dressing is to die for!!!Dietary restrictions: India was sure to tell us about the gluten free buns and lettuce wrap options for burgers and other sandwiches.“
“This is the best pizza in Troy. Hands down. Yeah you will hear other people say this place is better, that place is better...this is the best. I have been coming here for over 25 years and have never had a slice of pizza that wasn't good. I remember when it was a pizza and a soft drink for $1.50. Still not expensive and relatively decent prices in 2024.“
“CLEAN KITCHEN. LIKE CLEAN, CLEAN. New owners really whipped this place into shape. Very impressive. Courteous, staff, great menu, great prices. Overall impeccable execution.Kid-friendliness: More than accommodating with my kids, staff seemed genuinely excited and acknowledged my 1 1/2 year old multiple times. Made him smile all night! Thanks Hill Creek!“
“We went the first time because I was missing the Gulf Coast shrimp I enjoyed as a younger lady. The location is a bit difficult to get in and out of, maybe it's just my anxiety. I love this place. Staff are friendly, the seasonings are spot on, fresh seafood, delicious fried food. I'm from the deep, dirty south and it is so hard up here to find good seafood. This is great seafood. I am in love with the fruit teas. The shrimp are always juicy and plump. They will mix the garlic butter with the Cajun and it hits the spot every time. I took a point off because the napkins are too small and not enough. You almost need a good washcloth. We never use the bibs you just dive in and enjoy.“
“Decided to try them out since I was staying in the hotel. Man am I glad I did. Of course after reading the reviews about their wing, I went with both bone in and boneless. Garlic-Parm bone in and Buffalo boneless. Both we're right up there with the best I've ever had i recommend try the garlic parm.“
“I've eaten there twice now and wanted to share how good it was. I just tried their fried shrimp and the batter was so tasty. I love the Philly. It's just the right size to eat in one sitting and goes down really easily. I would recommend this place to anyone. I feel like eating there every day.“
“Chicken Wings. Hands down, the best around. I used to go to The Ruck, but last time the wings looked like they were from week-old chicks. Never seen wings so tiny. I've gone to the Ale House ever since...as a lone patron, never felt weird. I recommend the Hefeweizen to pair.“