Restaurantji unveils Troy's must-visit Mexican dining spots.
“The HYPE IS REAL!! These tacos are phenomenal! Fresh and flavorful ingredients, I had the jerk chicken and beef tacos with the sweet and spicy sauce they make in house and it’s AMAZING! 100% I’ll be eating from this place again in the near future, service was top notch “
“If you want a dining experience that1- Doesn’t make your stomach hurt2- Surrounds you with art and FUN music3- Has an amazing and attentive staff4- Carefully curated cocktails5- Food from an extremely talented team6- Supports their local community7- Better than anywhere aroundTATU TACOS AND TEQUILA IS IT!!!Pure ???? no doubt the best in the capital region.It’s not your plain jane burger, pasta, steak, overpriced joint- this place will rock your socks off….and that’s my HUMBLE opinion ❤️“
“I want to express to you that it has been a pleasure for me to have met and enjoyed @MexCocina on my trip to Troy. I am Mexican, born in Sonora and with the fortune of having been raised in different cities in different states of my country (in addition to Sonora, Durango, Sinaloa, Baja California, Oaxaca, Jalisco, Veracruz, Mexico City and Nuevo Leon). Each dish from Mexico is a range of flavors and colors, to the point that if there is one thing clear to me, it is that we have a lifetime to delight our palate. @EmilyMartinez, #EmilyMartinez I generally do not use social networks, however, upon reading your comment, I thought it prudent, with all due respect, to tell you that I do not know, even in Mexico, a Mexican person who can say that they have the privilege of knowing the total of seasonings of our food. Pozole from Guerrero, Veracruz, Mexico City and Sonora are dishes with the same name, but with completely different flavors and presentations. I invite you to give your palate the opportunity to try with total openness those variants of gastronomy that the @MexCocina menu has, and from what I saw, it is clear what I talked about at the beginning. THANK YOU @MexCocina for daring to surprise your guests with those variants that exist in the various regions of Mexico. That is not something common and it actually surprised me very favorably.“
“The rustic is the place to be, it’s not a fancy restaurant so don’t expect that, it’s a great venue for live music and bar food! I’ve been going for years and I love it! Take your hunny on out get some good drinks and food and have a good time!“
“AMAZING oxacan cuisine. Amazing green green salsa and thicker tortilla chips . It's very spicy with lots of flavor. We had chicken mole y chicken quesadilla. FANTASTICO . great Mexican flavors . Rich mole que ricoooooo. Will definitely come again. Waitress was beyond nice and inviting. Good quality togo containers, too, for the large portions. The coffee is very unique and has chocolate taste. For the price, you get a LOT OF FOOD . Great munchies for later. Rice and beans cooked perfecto. I didn't even get a picture because we ate it up so quickly. I would say the quesadilla is more on a drier side, but it didn't bother me, really. It still had good seasoning and flavor. I also got corn tortilla, but you can get flour. Very fresh ! Looked homemade. The chicken was beyond tender for the mole. Stewed just enough to stay on the bone but literally fell apart with the touch of the fork. I'm so glad an amazing Mexican place took over the Troy kitchen spot. It's a well-deserved restaurant for how amazing Troy Kitchen was. The only thing was it was a bit cold, and the lighting was dimmer, but they also just opened it. It really doesn't bother me that much bc the food was just 10/10. The decorations are very traditional, and the napkins are folded cutesy into triangles. A lot of love is put into the whole restaurant, and you can tell. It literally made my morning to walk in at 10 am and get delicious oxacan. I do wanna say if you are not used to more authentic Mexican, you might be very surprised what you get . This way, it is more traditional and not Mexican American.“
“I come here very often to the point where the waitress Maria sees me and my fiance and smiles and greets us. The waitstaff are super friendly and attentive. The lights are nice and dimmed, and the whole atmosphere is very warm and inviting. The food is absolutely wonderful and flavorful. I love everything I've tried here. Absolutely worth a try as their prices are more than reasonable.“
“Ordered a Hibatchi steak and shrimp burrito yesterday and it was so damn good I ordered 2 different kinds for me and my wife tonight...awesome flavor, arrived piping hot, everything was correct and they have a customer interaction survey to Guage their performance....well done over “
“My first time visiting River Street market. it was really cool. my friend and I opted to sample a little bit from a few of the different food spots. Taco Libre was our favorite! We went toward the end of the night and they were sold out of pretty much everything- which is a bad for us for a green flag for great food. We got the chicken tacos, they were awesome, like an authentic Mexican street taco, my one suggestion would be asking for double tortilla, all ended up ripping apart but still so juicy and delicious! Can’t wait to go back and try more.“
“Food is so good! Staff are warm and helpful. It's great for take out and on site eating happens largely outside. Summer has open tables and during winter there are domes set up over them with added heating. Makes for a cool outside sheltered experience. Again, food is so good!“