“Food was delicious. Ordered the steak medium rare, it came with potatoes and grilled onions. Had Mac and cheese and some baked cauliflower which were very tasty. Good for a special night out for a special occasion. Drinks were fabulous, Definitely worth it.“
“Came in for dinner with my kids(we are visiting from Massachusetts) we put them back at the hotel and we came back cuz the vibe was so great! Food was AHH-MAZING! Service was on point ! Big Rangers bar and from the decor it also looks like a big Raiders bar as well...closing time says 11pm but that's not true, it's based on volume of people in the bar. If they are making money they will stay open. HIGHLY recommend!! Allof the servers and bartenders were great! Cant say enough about this place!! 5“
“It seems that I have repeatedly been prompted to review Majestic Diner, of which there are seemingly two on Long Island. That said, I must start out with a slogan with 5 words. "LAWN GILAND" DINER FEATURING ABBONDANZA There is a silver lining in some clouds and this was the silver lining on an overnight stay in this area using points for lodging. When you leave one of the 2 NYC airports in Queens and board the LIRR to stay this far out, the hassle and work involved might outweigh the savings. (I learned that the Northern New Jersey lodging options make more sense, since you can use NJ Transit at very reasonable prices and it will put you right into Port Authority in Manhattan.) At any rate, I looked at my phone for diner food and Majestic Diner came up. With its metallic exterior and photos of bodacious and abundant food, I was interested. It was about a mile to get there, which I did on foot, complete with an umbrella, and it's on a major boulevard that has all the malls and big box shopping. Once inside, it's decked out as an old school diner, and perhaps even nicer than most adhering to this theme. There are many booths and, because of the big windows and good lighting, it's bright inside, which is what I prefer. I asked for a booth adjacent to a window so I could savor "Lawn Giland" street life. I saw the portions going to customers after sitting down ... and after seeing the menu board specials. These are not $15 packaged deals, given that this is a more expensive area and, well, not Buffalo. However, it's a good value and, coming in at mid-afternoon, the meal served as lunch and dinner. The meal consisted of chicken breasts in a tasty sauce atop a bed of pasta, a salad, cole slaw with a pickle spear, bread, a large slice of chocolate cheesecake, and refillable coffee. Everything on that list fetches at least 4 stars. Also, the ingredients were very fresh and I especially noticed this with the salad. I would have liked to have given the chocolate cheesecake 5 stars, but that is reserved for the now gone Concord Diner in Valley Stream, also on Long Island, where the chocolate was drizzled in to look marbled and which I ate during a lot of rumbling, which, as a Californian, made me think of an earthquake when it was just the LIRR going by. That was the best cheesecake I've eaten to date. The service at Majestic Diner was friendly and attentive. Could it be that taking photos tends to ratchet up the level of service? I ponder this every now and then. The patrons were also friendly. As I took photos, these two ladies from Brooklyn, but native to Poland, began conversing with me from their adjacent table, which was also pleasant. This also makes me ponder if I have a sign saying "foreigners, talk to me," since my friends observe this dynamic and state that it rarely happens to them! Continuing with the armchair sociology, many people have a knee jerk reaction to dislike and distrust anything related to the tri-state New York area. What I notice is that people in this area have routinely been more animated and more friendly to me than anyone in, say, Chicagoland or other Midwestern metropolitan areas has ever been and which is the inverse of the stereotypes. With the food being abundant, I was glad that I walked a mile to and from Majestic Diner. Not only that, I got to size up Long Island better and, for the most part, was amazed that many of the major streets are as large, or larger, than those in L.A.'s San Fernando Valley. It's time to wrap this up. So, here is what we have: 1) tasty food, 2) plenty of it, 3) wait staff that is amicable, 4) potential value - depending on what and how you order, and 5) an elaborate and nicely put together old school diner that I found appealing both inside and out. Go in with an empty stomach!“
“If you're a sports fan, this place is the spot for watching the fights or any big event. It's essentially a classic wooden bar with an open setting and a bunch of TVs.The TV setup is perfect, ensuring you won't miss any action no matter where you're seated.The staff(including the bouncers) are legit genuinely friendly and seem to enjoy their job, contributing to the overall positive vibe.While I haven't tried the food myself, I gave it 2/5 bc these spots aren't typically known for culinary excellence, you should set your expectations accordingly.My boy got the pretzel bites and they looked like Costco pretzel bites. Not saying Costco pretzel bites aren't great, they are(Costco doesn't sell low quality products) I'm just saying don't expect freshly baked salted dough from your Grandma's oven.Drinks- typical beers, and house cocktails. You're here to get blasted and watch the games/boxing/mma. This is the place for it.“
“unfortunately our experience started off to a bad start when we got a server that didn't like his job and from the start give us an attitude. We decide to take advantage of there 2x1 happy hour special on drinks and there food as we order we felt his bad attitude get progressively worse. when the drinks finally came (40 min later) the drift beer was not as cold as it should be and never got the appetizer before our food everything just came at once. we decide to order more drinks and was told that there an 1 hour wait time before you can order again lol we just kinda laughed at his comment and decide to speak to the manager as it doesn't say anything ON the menu or the website. The AGM confirmed that rule was not on there policy and said he will speak to him, we asked to change server as we didnt want our experience to be affected by a person that doesn't need to be working there and should find a job that doesn't involve serving people. TJ was that replacement a friendly reminder that one good apple doesn't spoil the rest. we appreciate the AGM taking charge of the situation and making a bad experience a pleasant one at the end. thank you TJ AND AGM SAJJAD SUMDAN“
“i order bacon egg and cheese for breakfast and other sandwiches my go to deli , also has variety of traditional foods like pupusas ,tacos , baleadas and other great food on the to go style buffet also affordable prices for todays food prices.“
“I went to Monroe’s for brunch with a group of 11 people to celebrate a birthday. David and Frank were our servers and they took amazing care of us. Our whole group did the bottomless brunch option and our glasses were never empty because they were quick to refill them. They also continuously checked on us to make sure we had everything we wanted. The food was great! I had the sliced steak sandwich, it was delicious. The french fries and home fries were exceptional and perfectly seasoned. Everyone was happy with the food they ordered. I highly recommend visiting Monroe’s. We will definitely be back!“