“Went here, food was delicious, not too bad, the service was mad slow by this one waiter named Rita, she took so long to come get the bill from us, which we waited for 10 minutes. She took too long to get a to go cup for my mom‘s sparkling water.“
“It was not like I remembered. Food is mediocre at best. Ceasar salad was just a cold salad, no pop. Porterhouse steak over priced and very underwhelming. Brussel sprouts were the best part of the meal. Benjamin steakhouse would probably be a better bang for my buck.Parking: Cross County Mall. Plenty of parking.“
“The rotisserie chicken is served with cooked carrots broccoli and cauliflower - crisp but a little boring. It also comes with a roasted garlic head. Press the cloves sour of the head, mash them with your fork and use it to rub the chicken in. OUTSTANDING. Overall a very good disk. I've ordered it several times and enjoyed it each time.“
“Great food, and the waiters are very nice and pleasant. I would definitely recommend for people to go here. The music is very calming, and the overall experience is just great. Lunch special including weekends is exceptional value.Parking: On Philip Avenue and Logan Avenue, there is plenty of parking down Logan, about a 2 - 3 minute walk to the restaurant.“
“Pleasantly surprised, I went with my family to celebrate my parents 33rd wedding anniversary and we loved it! Service was exceptional and the food was delicious, perfectly seasoned and we thought the variety was good. I would choose this over the “nicer” looking chain Brazilian stakes house at the mall any day. Special thanks to our waiter, the older gentleman passing the meats (forgot his name but he was so sweet) and Jonatan also passing meats were very attentive the made our time even more special!“
“This place rocks!! Ari, our waiter, was patient, informative and kind. We sprung for the A5 Japanese Wagyu and we’re glad we did *chef’s kiss*. Food was fantastic. Crispy sushi and chargrilled oysters were also top tier. 10/10 experience. Desserts and espresso martinis took the night over the edge. We willDefinitely be back.“
“This is the first time I’ve been to Outback in Edgewater, NJ. It’s actually the first time I’ve been to an Outback in any state since 2009. I am so glad I walked in on a whim. The host, waitress and runner were fantastic. Thank you Stephanie for a great evening.“
“My family and I spent Easter dinner at this restaurant, where the food and the service was phenomenal!!!. A server can make or break your experience and our server Lura was awesome! The owner is hands on and made sure everything was superb! Thank you again and we will be back soon!“
“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“
“The host warmly greeted us and graciously accommodated our request to wait for one additional person without impacting our reservation. The salad bar was immaculate, and each item tasted incredibly fresh. While I typically avoid buffet-style dining, this experience was exceptional, with attentive staff ensuring cleanliness throughout. The service exceeded all expectations, prompting my sister to jest whether I was a celebrity, as our table received remarkable attention, though it was evident that all patrons were equally well attended to. The food was delectable, and the servers were exceptionally friendly. For my drink, I enjoyed a passionfruit Caipirinha crafted from Brazilian sugarcane rum. Even the manager took the time to inquire about our experience, which was truly exceptional. I look forward to returning soon!“