“I'm on the run, so can't go into too much detail. I've been around and tried a lot and this is the best so far. The flavor profiles are amazing. I tried a variety of things, like beef, chicken, pork, fajitas, carnitas spread. We shared a bunch at a table. Everyone agreed it was the best ever.“
“Employees are cool. There's a wonderful woman named Dee who plays along with me by putting my name on the receipt as "BADASS"! First time she ever asked me what's a name to put on the receipt, I told her Badass. She got a smile on her face and typed BADASS. When our order is ready, they will call out Badass! I'm not a badass, it just makes me laugh! Food and service is always good.“
“The server was great. I got the endless shrimp ? ? Only problem was someone gave my 1st refill away to another table, so it took a while, and we ended up staying later than anticipated. Partner got the Friday fish special. It was good, sucks you can't sub anything for the coleslaw.“
“We have had no so good waiters there. As in on my birthday she was so cold but so nice to the table beside us. It was her birthday and got a free truffle but it was mine and I’m a member and paid for mine. Why be a member if there is no nice treatment. Tonight made it all better and worth what we spend. 40218 Brendan In the bar area. He has been there five years and I wish all experiences there was with staff like him. He had so much knowledge and made us excited about coming back. We just loved his energy about your menu and his knowledge about what goes together. We just loved him.“
“Came here with a friend for a pre-dinner glass of wine and loved it! The ambiance almost feels dive bar esque with the decor, stringed lights, and entry through the back, but the wine and food menu is definitely elevated. It's a great combo. This place just gives off comfortably and effortlessly cool vibes. We got a couple of glasses of an orange wine, which was delicious. I love getting orange wine when I see it on menus, as it's not that common! Also shared some marinated olives to snack on with our wine, and they might've been the tastiest marinated olives I've ever had.“
“Parking is absolutely the worst. Had to park so far away because no spots open for a 5pm reservation. Not the restaurants fault but poor planning on the developer. The place is nice, clean, seating and overall ambiance top notch. Service was fantastic. Ordered shrimp cocktail. They were good but not properly chilled. Cocktail sauce could use a little tweaking. Steaks were outstanding. Tender and cooked to order. The crab legs were just OK. They were skimpy and were a little cool. I would highly recommend the Flemming potatoes. Deserts were fantastic. Price reflects service and quality. Was very satisfied and will return.“
“Old school!!. I love this place. I've been going there for decades. Service is fantastic. Selection is outstanding and fresh. Chowder is yummy ?. One time, I couldn't find a particular spice.The employees helped me find it along with some customers in line.Just a good friendly vibe with a fishy smell?“
“First time to go to this Bonefish location for dinner. Service is vdry nice. Food is great and the atmosphere is awesome. I would recommend to reserve a table as a lot of people are going there. We have been seated directly as we came based on our reservation. It also clean. The restroom was clean and smells well. Overall great experience.Parking: Parking across small street and street parking“
“This is by far one of the best places I have eaten in a while! The food was delicious and well made! Quality ingredients and great presentation! The service was excellent AJ was very nice and knowledgeable about the food! The higher price is worth what you are getting! I definitely recommend you try them!“
“Nancy, our server was friendly, knowledgeable about all menu items and fun to converse with! We were celebrating my wife's birthday and the whole evening was perfect! This was our second time to dine and we already have shared our experience with friends. Thank you! Steve Oliver“