Great place, hands down. Excellent service, drinks and the food was out of this world. It was loud, but everywhere seems loud to me. It didn't take away from the experience. We will revisit.
PaulaS
My husband and I dined at Emery for the first time Saturday night to celebrate our 29th wedding anniversary. It was absolutely amazing. We had the whipped feta appetizer, the short ribs and the lobster and shrimp polenta. I don't think I've ever eaten better and the service-waitress Stevie- was excellent. And the ambience was so relaxing and inviting. It was absolutely an incredible dining experience. Can't wait to go back. My new favorite place!!
Lobster polenta is not to be missed! Others in our party had the filet (5stars) Salmon (5) and the beet salad (also highly recommended). Great service too as the pace of the meal was relaxed not rushed. The bar area seating is the cool kids but the upstairs is fine as well. Our waitress was very helpful on allergy and dietary restrictions and was very knowledgeable on the wine menu. Overall a great Saturday night.
yukiniki
A BIG hit !! Took my Ladies Dinner Group of 10 and everyone enjoyed! Drinks/ appetizers/ foods and desserts all very tasty . Some of us had been to before. For the newbies---they were impressed! Thank you, great job ! Cheers
Bobby
Food is to kill for. I had the new item: lobster and shrimp with polenta. It was super delicious, highly recommended. My guest had the pasta limone with chicken and she devoured every bit. I love the peach old fashioned. She had the elderflower & pear and the lemon meringue, both rated excellent. Very good service from Chris.
Nolan Sams
We came here to celebrate our engagement and Rich took great care of us. He offered some awesome recommendations. The shrimp appetizer was delicious as well as the short ribs. Everyone was friendly and welcoming and it was a great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Short Rib, Donut Holes
MichelleB
Food was really good, service was really good. We sat upstairs and I thought Iit was a little stuffy, would have preferred downstairs, seemed livelier but all in all totally enjoyable.
KristiE
I would have liked bread/bread service. The food was really delicious, but dessert offerings were just meh. It was my birthday, so our waiter brought us donut holes to share—not something I'd order on my own—the caramel sauce was phenomenal, the chocolate was good but not great, and the cinnamon sugar on the donut holes did not mesh well with the cinnamon. Was the meal good? Yes. Will I come back? Probably not.
JEFF
We had a very nice dinner and the service was excellent. The braised appetizer was so good and so was the house salad. My friend had the walleye and it was great. I had the ruby red trout and, while it was good, I would probably try something different the next time. I would highly recommend this restaurant
Robert Ash
Great place for seafood. Recommend reservations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Crusted Lake Erie Walleye, Donut Holes, Whipped Feta, Lobster & Shrimp Pot Pie
The waiter was very helpful in suggesting the entrees, which were delicious. The scallops were exceptional. We were seated immediately and the waiter was close by but not intrusive. We had a wonderful experience.
JakeM
For Monday afternoon right when the restaurant opened wait time for food was long. I ordered the spring Barada salad, which was missing most of the ingredients that were posted on the menu. As an appetizer, I had beat and mushroom tartare, which was overly citrusy for my taste but relatively good presentation was subpar on that though. For my main I had the chicken remoulade. I had this reoccurring theme with my food that everything was just very citrus forward, and it kind of ruined the experience. The remoulade came with a bur Blanc sauce that was very very citrusy and did not pair well with the rest of the dish, kind of disappointed in that, chicken was also wildly, overcooked and dry, as well as the wild mushroom garnish, being burnt to a crisp returned that dish and then ordered the shrimp pasta. Shrimp were horribly overcooked . Felt like I was chewing on beef jerky. Service was amazing though Paul, the bartender and Noah the assistant manager were both wonderful assisting me and giving recommendations on wine and food. Just not a great experience today at Emery. As I've come here multiple times, and I'm always pleased with the service and the food today just wasn't one of those days.
AnnH
We always enjoy our experience at the Emery, and have to give a shout out to Chris the bartender. Always in a great mood, happy to see everyone, and excellent recommendations. This time we had the crab cake to start, it was perfect lots of crab and little filler, the mixed greens served with it was perfectly matched. We shared both the chicken and the sea scallops, both entrees are delicious! Make sure to try them.
lisaD
We got the shrimp appetizer it was just ok. I had the blackened salmon salad and my husband had walleye. Everything was good I have to say. Drinks were not made to perfection. Bartender didn't mix correctly and the initial pour was not up to my expectations. I compare it to their sister restaurant, Clybournes, which is excellent in every category.
James Helmsman
Wow! Perfect service and awesome food! Highly recommend! Gluten free and vegan friendly menu with plenty of choices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Ravioli, Donut Holes, Whipped Feta
Great place, hands down. Excellent service, drinks and the food was out of this world. It was loud, but everywhere seems loud to me. It didn't take away from the experience. We will revisit.
My husband and I dined at Emery for the first time Saturday night to celebrate our 29th wedding anniversary. It was absolutely amazing. We had the whipped feta appetizer, the short ribs and the lobster and shrimp polenta. I don't think I've ever eaten better and the service-waitress Stevie- was excellent. And the ambience was so relaxing and inviting. It was absolutely an incredible dining experience. Can't wait to go back. My new favorite place!!
Lobster polenta is not to be missed! Others in our party had the filet (5stars) Salmon (5) and the beet salad (also highly recommended). Great service too as the pace of the meal was relaxed not rushed. The bar area seating is the cool kids but the upstairs is fine as well. Our waitress was very helpful on allergy and dietary restrictions and was very knowledgeable on the wine menu. Overall a great Saturday night.
A BIG hit !! Took my Ladies Dinner Group of 10 and everyone enjoyed! Drinks/ appetizers/ foods and desserts all very tasty . Some of us had been to before. For the newbies---they were impressed! Thank you, great job ! Cheers
Food is to kill for. I had the new item: lobster and shrimp with polenta. It was super delicious, highly recommended. My guest had the pasta limone with chicken and she devoured every bit. I love the peach old fashioned. She had the elderflower & pear and the lemon meringue, both rated excellent. Very good service from Chris.
We came here to celebrate our engagement and Rich took great care of us. He offered some awesome recommendations. The shrimp appetizer was delicious as well as the short ribs. Everyone was friendly and welcoming and it was a great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Short Rib, Donut Holes
Food was really good, service was really good. We sat upstairs and I thought Iit was a little stuffy, would have preferred downstairs, seemed livelier but all in all totally enjoyable.
I would have liked bread/bread service. The food was really delicious, but dessert offerings were just meh. It was my birthday, so our waiter brought us donut holes to share—not something I'd order on my own—the caramel sauce was phenomenal, the chocolate was good but not great, and the cinnamon sugar on the donut holes did not mesh well with the cinnamon. Was the meal good? Yes. Will I come back? Probably not.
We had a very nice dinner and the service was excellent. The braised appetizer was so good and so was the house salad. My friend had the walleye and it was great. I had the ruby red trout and, while it was good, I would probably try something different the next time. I would highly recommend this restaurant
Great place for seafood. Recommend reservations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Crusted Lake Erie Walleye, Donut Holes, Whipped Feta, Lobster & Shrimp Pot Pie
Restaurantji Recommends
The waiter was very helpful in suggesting the entrees, which were delicious. The scallops were exceptional. We were seated immediately and the waiter was close by but not intrusive. We had a wonderful experience.
For Monday afternoon right when the restaurant opened wait time for food was long. I ordered the spring Barada salad, which was missing most of the ingredients that were posted on the menu. As an appetizer, I had beat and mushroom tartare, which was overly citrusy for my taste but relatively good presentation was subpar on that though. For my main I had the chicken remoulade. I had this reoccurring theme with my food that everything was just very citrus forward, and it kind of ruined the experience. The remoulade came with a bur Blanc sauce that was very very citrusy and did not pair well with the rest of the dish, kind of disappointed in that, chicken was also wildly, overcooked and dry, as well as the wild mushroom garnish, being burnt to a crisp returned that dish and then ordered the shrimp pasta. Shrimp were horribly overcooked . Felt like I was chewing on beef jerky. Service was amazing though Paul, the bartender and Noah the assistant manager were both wonderful assisting me and giving recommendations on wine and food. Just not a great experience today at Emery. As I've come here multiple times, and I'm always pleased with the service and the food today just wasn't one of those days.
We always enjoy our experience at the Emery, and have to give a shout out to Chris the bartender. Always in a great mood, happy to see everyone, and excellent recommendations. This time we had the crab cake to start, it was perfect lots of crab and little filler, the mixed greens served with it was perfectly matched. We shared both the chicken and the sea scallops, both entrees are delicious! Make sure to try them.
We got the shrimp appetizer it was just ok. I had the blackened salmon salad and my husband had walleye. Everything was good I have to say. Drinks were not made to perfection. Bartender didn't mix correctly and the initial pour was not up to my expectations. I compare it to their sister restaurant, Clybournes, which is excellent in every category.
Wow! Perfect service and awesome food! Highly recommend! Gluten free and vegan friendly menu with plenty of choices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Ravioli, Donut Holes, Whipped Feta