Geordie's Restaurant

Yummmm. Went for a Mother's Day dinner. Everything was spot on and enjoyed by all. Loved the Scotch Egg and Newkie Brown. Sad to hear it will be closing, we just found it. We will be following the Facebook website to see where we may enjoy this Chefs English pub food.

Surprisingly only open until 8 on a Friday, maybe covid hours. Not a cheap place to eat but the food is outstanding. Best scotch egg I've ever had. The yorkshire pudding covered in chicken curry was great both in size and taste, the shepherd's pie a more reasonable portion and very good, made with lamb. The fish and chips was pretty heavily breaded and, in my opinion, overdone such that the huge slab of fish was too mushy. Very worth the stop in.

Well done scratch made food. The appetizer soufflé was decadently rich from the sauce, yet light and airy from the soufflé. The scotch egg was perfectly cooked, though the coarse grain mustard dip was more mayo with a hint of coarse grain mustard. The fish and chips were excellent, though I had hoped for mushy peas instead of whole peas, and the tartar could use more pickles. The carrot cake and lemon posset were both excellent. Service was attentive. Overall a very nice experience...read full review