“I'm pretty pizza obsessed. I've been making pizza at home for over 15 years and have tried most all of the bigger pizza spots around Columbus. I was recently in Delaware and had an opportunity to try Mohio Pizza.I’ll be the first to tell you that, while I really enjoy Columbus style pizza, it’s not my absolute favorite style. I personally make a Neapolitan style and I seek out similar style pies around town. I was impressed as hell with this pizza. I wanted to try a couple flavors, so I got half pep and half sausage and poblano pepper.The freshness of the pie was immediately evident. The toppings, sauce and cheese were in perfect harmony. Both halfs were equally delicious. The crust was crispy, chewy and flavorful. I suspected that it was sourdough and that was confirmed with a chat with the owner and pizza chef, Moe. I’ve tried a ton of pizza shops in the nearly 25 years I’ve lived in Columbus and this was one of the best pizzas I’ve ever had in central Ohio. I’m back at home and all I can think about is going back up to Delaware to grab another pizza.“
“Woodfired Pizza Perfection at Amato's!Amato's Woodfired Pizza in Delaware, Ohio, is a hidden gem for pizza lovers. From the moment you step in, the aroma of the wood-fired oven sets the stage for a delicious dining experience.The pizza here is nothing short of perfection – a crispy yet chewy crust, flavorful sauce, and a generous topping selection that caters to all tastes. The attention to quality ingredients truly sets Amato's apart in the pizza scene.The staff is friendly, attentive, and passionate about their craft. They are more than willing to provide recommendations and ensure your dining experience is memorable.The cozy atmosphere adds to the charm, making it a great spot for a casual meal or a gathering with friends. The woodfired pizza concept truly elevates the entire pizza experience.If you're a pizza enthusiast or simply craving a slice of excellence, Amato's Woodfired Pizza is the place to be in Delaware. Five stars for their outstanding pizza and top-notch service!“
“I asked for thin dough rolled out. The owner Zamir told his staff and it was the best NY style I’ve had since I lived in NY. Always ask for Zamir to instruct the staff before you order and you won’t be disappointed. He usually leaves by 2 PM so he leaves note for staff for later orders. Best NY style pizza in the city of Delaware. Thank You!!!“
“A favorite of mine it has good pizza and subs. The wings though are the top thing I like to get. Biggest issue with the service is that they are usually so busy.Parking: Usually very busy on Friday and Saturday nights. Parking can be a premium.Kid-friendliness: The place is great and horrible for kids at the same time. It is great in that the food fits their style and they welcome them.It is horrible in that they are usually packed and the tables are jammed that it can be hard to move around with child carriers.“
“A little hidden gem off 315 in Delaware. Recently has new ownership. The decor has been updated & modernized. They now serve a full bar, with unexpected selections of high end bourbons at below Cbus market prices. The cocktails are made fresh and tasty.Service is quick and friendly.Food is better than the rough “ dive bar” exterior suggests.My go to recommendations whether eating there or to be delivered: meatball sub, pepperoni, pizza , the meatball appetizer, chicken Parmesan entrée. They have a pretty delicious homemade fettuccine Alfredo when available give it a try.Parking: Unpaved lot behind Gabby’s. Can get full during rush hours.“
“The Best Italian Restaurant in Columbus! I’m very impressed with the service here. To the hosts, servers, manager, chefs, kitchen staffs, and bar tenders, EXCELLENT job! The dishes are all so delicious. Very lucky to have this Gem in town. Thank you!“
“I can't stop thinking about this place!! Everything was beyond incredible.... But that pasta..... A homemade pasta and pasta sauce is to literally die for!!! I also really appreciate how we ordered a pizza there and we didn't want mushrooms so we took them off and our waiter took some money off our pizza price to correspond with us removing a topping. I have never had a place do that for us but that's really smart and kind of them, so thank you for whoever came up with that clever idea. Also thank you to the staff there for making that whole experience as superb as it was!“
“I got the works and pepperoni half. The sauce is a bit spicy and fresh tasting. The dough is a little sweeter. The pizza was very good as the toppings are loaded on it. The restaurant is adding some much needed seating area. Once they get it done, it should be a great place to sit and enjoy some pie.“
“Sunday, September 17, 2023 was my first visit to this Sbarro and I was thoroughly impressed. I had a simple pep and cheese and I have to say that it was one the best pies that I have had overall in quite some time. Not to mention, in comparison to other Sbarro's pizza that I have had over the year this Sbarro's made the organization proud. I had a hard time trying to stop eating this pie. They have definitely gained me a new customer and I would highly recommend anyone wanting a fresh, tasty pie in my opinion that is made just right, I encourage you to give them a try.“
“Not sure if it's changed management or they just gotten new help but this visit was better than those I've had in the past. The pizza was cooked a little long on one side but still tasted good and everyone seemed to enjoy the cheese bread. Will definitely be giving this location a try again in the future.“
“Absolutely excellent meal, with service that I’d given SIX STARS if I could..the red sauce is just right, the mashed red potatoes (with the skins still on) were FABULOUS, and bread heavenly (oh, that garlic butter!!). One issue…the facilities need to be cleaner, hence the four stars. But a great place overall!“