“My wife and I drove 55 minutes to this restaurant. We heard about it in a Gluten free group. She had the Gluten free Oyster platter, I had the Oyster PoBoy. They bother were amazing. I know it was a seasonal menu, but I was impressed with the PoBoy. Most places put a powerful sauce that overpowered the taste of the main ingredient. This was poetic, and the artists have me begging for more. Bravo!!Dietary restrictions: Great for gluten free!Parking: Well it's downtown Kent.Kid-friendliness: Well it's a bar, and has pool tables. If you don't mind that then it's fine.“
“Great customer service, we placed an on-line order , payed on-line and it said our card was declined, tried again and same thing .only to find out it had charged our account 2x. My husband went to pick up our food and explained what had happened , the manager apologized and comped our food ! It only takes one act of kindness and GREAT customer service to keep a customer coming back !! Kudos to the manager there tonight, we appreciated it .“
“I love this place. I always get the shrimp with the veggies and rice. I will say I find it odd that they don't remove the tails so I have to do it by hand to be able to eat it with fork but omg this place is so tasty. Honestly writing this review is tempting me to go back and get some right now“
“Had dinner there last night with a group of friends. First time being there since it was redesigned in 2022. The views are awesome and it was reasonable quiet for us to carry on our conversations. We ordered multiple items from the menu from appetizers, main courses, and desert. All were absolutely fantastic!! Food was prepared and served very well. Our server was spot on the whole night. She was engaging and very attentive, something we don’t see a lot of any more. I should have remembered her name, but unfortunately it escapes me. This is definitely a place to visit with a menu that will please most. My only concern is that it is, if not already, a place that many will come to enjoy!! It was thirty degrees out and we came early. The place was hopping when we left. None the less, it is now one of our regular night out spots. Reservations are a good idea. When summer or warm weather arrives it will be tough to get a seat inside or out! Go early and Enjoy!!“
“Only thing which is only minor was all the food was thrown or put away almost 2hrs before the posted closed time of 11pm. Very understandable if business is slowed, so definitely not a knock as they still did accommodate us and fresh hot plantains as well. Only suggest fixing hours on Google or something on profile to state such as a heads up. Other than that blessings an get the food bussin.“
“Small and cozy with excellent food. The service was excellent. I had the fish fry and my wife had a pear salad with Salmon. The Salmon was cooked to perfection and very tasty. The food was all presented nicely on the plates, especially the dessert. Definitely will go back.“
“I started coming here for the hibachi when they first opened and it’s always been great! The flavor, portion, and price can’t be beat. Their egg rolls are THE BEST and we’ve never been disappointed by anything we’ve tried there.This time we went I was undecided on what to get and the server recommended I try the pho. OMG was this so so GOOD! (Hence the review)Really the food is always great no matter what we get, but the amount of flavor in that pho blew me away so I had to drop a review.“
“This was the first time I have visited. This will be the first of many more to come. The service was great. I spoke with two employees, both we very welcoming and helpful. My co worker had a lot of questions, but the only I had was do you still have any cow tongue? The answer was yes, and we were both happy.A bad cow tongue tacos is still better than most, but these were awesome. Very very tender, incredibly flavorful. I got mine with just simple cilantro and onion with some salsa on the side. You can not go wrong with this combination. I am looking forward to the next time I am working in the area to come back for round two.“
“We visited the national park and we were craving some Mexican food. After checking around we found Don Patron's. We ate during the week, so it wasn't too crazy busy. There were still a few open tables.Our waiter was very good. He was attentive and gave some solid recommendations for dinner choices. The chips and salsa came.qith the meal, and were very good. Best of all the food was fantastic!There was plenty of parking, and it was easy in and out. If we are in the area again we will be stopping by Don's!“
“"I had a fantastic experience at OK Wings & Fish restaurant . The food was simply delicious; the wings were crispy and flavorful, and the fish was cooked to perfection. The service was top-notch, with friendly staff who made sure we had everything we needed. I highly recommend this restaurant for anyone craving great food and excellent service. I'll definitely be back for more!"“
“Best Mexican around, a little pricey but worth it. The ground beef is actually seasoned & has a lot of flavor, unlike every other Mexican restaurant. They have great guacamole but it is like $12, so it's VERY expensive. That being said, it tastes great, but it's way cheaper to make the same thing at home.They barely put any cheese on their tacos. I always order extra cheese on them & I still can barely find any cheese on them. Thankfully I always order cheese dip, so I end up having to use that on my tacos. Kind of annoying.Update: I took a star away because their take-out/online ordering service needs some serious work. I ordered two tacos for myself & only received one. I mostly wanted to just eat chips with salsa, guacamole & cheese dip (I even ordered a large cheese & large guac). They only gave us a TINY bag of chips, smaller than any other Mexican restaurant would give. Why couldn't they give us a normal size bag? Needless to say, I ate one taco & a handful of chips & was still left hungry. :(“
“We have been here a few times and consistently enjoyed the food. It is not somewhere we take our kids because they aren't into seafood and would get some basic fried food which isn't worth it in our opinion. The gems are the boils. We typically get the head off shrimp + lobster tail boils, my husband adds sausage to his. It costs around $36 each but is two meals for each of us. Hot tip, make some noodles, and turn your leftovers into a pasta dish with the amazing sauce/seasoning!It has not been very busy when we go, but the servers are a little absent. Never seem to get water refills.Parking: Huge free lot in the shopping center.“
“To the lady who took my order today over the phone: I hope your day goes better & I pray you have an amazing 2024 (in Jesus name) ?Also, their food has always been amazing. We’ve been ordering food from Sunrise since 2015 & have never been disappointed.“
“Amazing Comfort food. Since Ive discovered them its a weekly staple for me . The shrimp is a must and ask (nicely) for seasoned french friesMost importantly, EVERYONE must try the Country Fried Ribs with BBQ sauce at least ONCE. Its perfection.“
“Excellent new discovery by my friend & I, & it’s now our new go to place when we visit Kent. The Beet salad was to die for & the French onion soup excellent. We ended the meal with a very tasty vanilla bean cheesecake. Great location by the Kent State Hotel too!“