Too expensive for the quantity of food. However staff and service was very attentive to our questions.
Atmosphere: 4
Food: 3
Service: 4
ali boron
The food was delicious! The trout almondine was perfection with the Peruvian potatoes and the smokey old fashioned was a great way to start the meal. The mission of this place alone makes it worth a visit, supporting recovery from addiction.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Trout Almondine, Steak
JaneenD
Wonderful experience! I've read reviews about this restaurant and their mission and wanted to try it. Everything was awesome! From the gentleman who seated us to the servers, everyone was very professional and attentive. The food was phenomenal! We had the escargot appetizer, a caprese salad and mixed green salad and the trout entree along with seafood pasta. This was some of the best Alfredo I've ever had. It had plenty of shrimp and lobster meat in it. We will definitely go back for the next special occasion!
MollyD
The staff was amazing from the moment we walked in. Sherry, our server, was so helpful with the menu (I'm chronically indecisive) and very attentive. The food was delicious and beautifully presented. We normally don't order dessert, but I'm so glad we made an exception. The crème brûlée and bread pudding were out of this world! We will definitely be back.
Grumpy
The service was excellent with touches of personal highlights from extremely attentive wait staff. We were able to joke and share things like "normal" coffee instead of "regular" versus decaf. Duck'A'LaOrange was superb;flavorful and highly aromatic. The green beans were perfectly cooked, tender yet crispy. I would have liked an option of loaded baked potato. My wife had scallops that had a sear only a super hot pan and a well trained chef can deliver. I have never been able to achieve this as a novice. Nobody can replicate my Makers Mark Manhattan, but they came close. I was thankful we chose this restaurant for our celebration.
MichaelH
We support the mission of Sérénité...this night there were some misses from the temperature of the food (strip steak) to missing an order item ... etc ... we will go back ... but it wasn't the Valentine meal I was looking forward to...
JenniferS
The food was delicious and arrived in a timely manner. The wait staff was friendly and attentive. The atmosphere was just right to celebrate our anniversary. We will definitely be returning.
Craig Cooper
We had our monthly family dinner gathering with eight of us at Sérénité. We all agreed that the food and service were amazing. A fantastic little gem in the heart of Medina. We will be back!Dietary restrictions: My spouse has celiac and they were able to offer a number of gluten free options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Cheese Tarte, Mushroom Napoleon
Kirsten Yates-Konzen
Phenomenal! We celebrated our daughter's birthday by visiting Sérénité for the first time. We WILL be back! Everyone took such good care of us--especially Keith who attended to our special requests (yes, they have gluten free and vegan options) and Jasmine who makes an outstanding bananas foster. Everything we ordered was delicious and beautifully plated. (I wish I had taken photos of everything. See just the two I got below.) We enjoyed a delightful dining experience made even more special knowing Sérénité's mission. Keep doing what you're doing. You're making a difference!
Atmosphere: 5
Food: 5
Service: 5
Cinara
The food is excellent and the mission is even better. Highly recommend their specials if they offer them that day. The oxtail and fondue are delicious.Their story: The Sérénité Restaurant & Culinary Institute launched in spring of 2018. As a 501(c)(3) non-profit working in conjunction with the Recovery Center of Medina County and open to anyone in the recovery community,Sérénité provides culinary training over the course of an six-month program. Students are paid to attend, and have full access to all of the Recovery Center of Medina County’s programming, case management, and support systems.Sérénité helps to change the face of recovery by providing essential on-the-job training for students and generates revenue to support the recovery center, supplementing the cost of education.While dining, witness the power of a second chance and help change the perspective of what successful recovery looks like.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raspberry Sorbet, Trout Almondine, French Mac & Cheese
This place was AMAZING. The service was superb. From the moment we walked in the door, to when we walked out. The food was incredible; it came out hot and perfectly cooked. We ordered escargot for an appetizer, we had never had it before- DELICIOUS. The waiter was knowledgeable, not pushy, timely and very well mannered. We had the pork flank (very tender), oxtail (very flavorful), and duck. This place is definitely a fine dining establishment, so it's a little more on the pricey side. Well worth it tho. French cuisine and atmosphere top notch. Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Sarah Fulton
My boyfriend chose this restaurant as our monthly date night destination, since we’ve been recommended to come here quite a few times but always forgot about it - now we regret not coming sooner and will never forget this place!The delicious aroma right inside the door was my first impression and nothing beyond that moment disappointed us. We ordered the calamari, oxtail, and eggplant dishes - truly some of the greatest flavors I’ve ever experienced. I intended to take photos but we scarfed everything down so quickly!Our server Keith was so attentive and kind, and patient with our indecision because everything sounded incredible! The chef himself even came out after our meal and thanked us for our support of the restaurant and talked about our dishes specifically and the care it took to curate the perfect recipe.11/10 recommend this restaurant and ask for Keith as your server.We will definitely be back, and we’re bringing our friends next time!Dietary restrictions: My boyfriend and I didn’t have any, but as we were being seated, one of the first things we were asked was if we had any dietary restrictions - I’ve never been asked that at a restaurant before. Truly remarkable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, French Onion Soup
Aidan O'Donnell
Took my girlfriend here for one of our monthly date nights and it was such a great time! Our server Keith was amazing too, very attentive, knowledgeable, and friendly. And lastly, the food was outstanding. 5/5 all the way
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Brandon L
One of the best meals I've had in a long while. Escargot and oxtail were great for trying something different! The banana foster desert was done with a table side presentation which was an incredible surprise. Most places give a free desert for a birthday occasion, but the staff here took note that my girlfriend was not drinking alcohol that night and surprised her with an experimental zero proof mocktail that was the best nonalcoholic drink we've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bananas Foster, Escargot
Mark Stornes
Food and service was great. Some of the items were a bit expensive and several of the wines on the list were not available. Food came out slow but we were a large group so understandable and they ended up comping our dessert - Bananas Foster made at the table!!
Too expensive for the quantity of food. However staff and service was very attentive to our questions.
Atmosphere: 4
Food: 3
Service: 4
The food was delicious! The trout almondine was perfection with the Peruvian potatoes and the smokey old fashioned was a great way to start the meal. The mission of this place alone makes it worth a visit, supporting recovery from addiction.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Trout Almondine, Steak
Wonderful experience! I've read reviews about this restaurant and their mission and wanted to try it. Everything was awesome! From the gentleman who seated us to the servers, everyone was very professional and attentive. The food was phenomenal! We had the escargot appetizer, a caprese salad and mixed green salad and the trout entree along with seafood pasta. This was some of the best Alfredo I've ever had. It had plenty of shrimp and lobster meat in it. We will definitely go back for the next special occasion!
The staff was amazing from the moment we walked in. Sherry, our server, was so helpful with the menu (I'm chronically indecisive) and very attentive. The food was delicious and beautifully presented. We normally don't order dessert, but I'm so glad we made an exception. The crème brûlée and bread pudding were out of this world! We will definitely be back.
The service was excellent with touches of personal highlights from extremely attentive wait staff. We were able to joke and share things like "normal" coffee instead of "regular" versus decaf. Duck'A'LaOrange was superb;flavorful and highly aromatic. The green beans were perfectly cooked, tender yet crispy. I would have liked an option of loaded baked potato. My wife had scallops that had a sear only a super hot pan and a well trained chef can deliver. I have never been able to achieve this as a novice. Nobody can replicate my Makers Mark Manhattan, but they came close. I was thankful we chose this restaurant for our celebration.
We support the mission of Sérénité...this night there were some misses from the temperature of the food (strip steak) to missing an order item ... etc ... we will go back ... but it wasn't the Valentine meal I was looking forward to...
The food was delicious and arrived in a timely manner. The wait staff was friendly and attentive. The atmosphere was just right to celebrate our anniversary. We will definitely be returning.
We had our monthly family dinner gathering with eight of us at Sérénité. We all agreed that the food and service were amazing. A fantastic little gem in the heart of Medina. We will be back!Dietary restrictions: My spouse has celiac and they were able to offer a number of gluten free options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Cheese Tarte, Mushroom Napoleon
Phenomenal! We celebrated our daughter's birthday by visiting Sérénité for the first time. We WILL be back! Everyone took such good care of us--especially Keith who attended to our special requests (yes, they have gluten free and vegan options) and Jasmine who makes an outstanding bananas foster. Everything we ordered was delicious and beautifully plated. (I wish I had taken photos of everything. See just the two I got below.) We enjoyed a delightful dining experience made even more special knowing Sérénité's mission. Keep doing what you're doing. You're making a difference!
Atmosphere: 5
Food: 5
Service: 5
The food is excellent and the mission is even better. Highly recommend their specials if they offer them that day. The oxtail and fondue are delicious.Their story: The Sérénité Restaurant & Culinary Institute launched in spring of 2018. As a 501(c)(3) non-profit working in conjunction with the Recovery Center of Medina County and open to anyone in the recovery community,Sérénité provides culinary training over the course of an six-month program. Students are paid to attend, and have full access to all of the Recovery Center of Medina County’s programming, case management, and support systems.Sérénité helps to change the face of recovery by providing essential on-the-job training for students and generates revenue to support the recovery center, supplementing the cost of education.While dining, witness the power of a second chance and help change the perspective of what successful recovery looks like.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raspberry Sorbet, Trout Almondine, French Mac & Cheese
Restaurantji Recommends
This place was AMAZING. The service was superb. From the moment we walked in the door, to when we walked out. The food was incredible; it came out hot and perfectly cooked. We ordered escargot for an appetizer, we had never had it before- DELICIOUS. The waiter was knowledgeable, not pushy, timely and very well mannered. We had the pork flank (very tender), oxtail (very flavorful), and duck. This place is definitely a fine dining establishment, so it's a little more on the pricey side. Well worth it tho. French cuisine and atmosphere top notch. Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
My boyfriend chose this restaurant as our monthly date night destination, since we’ve been recommended to come here quite a few times but always forgot about it - now we regret not coming sooner and will never forget this place!The delicious aroma right inside the door was my first impression and nothing beyond that moment disappointed us. We ordered the calamari, oxtail, and eggplant dishes - truly some of the greatest flavors I’ve ever experienced. I intended to take photos but we scarfed everything down so quickly!Our server Keith was so attentive and kind, and patient with our indecision because everything sounded incredible! The chef himself even came out after our meal and thanked us for our support of the restaurant and talked about our dishes specifically and the care it took to curate the perfect recipe.11/10 recommend this restaurant and ask for Keith as your server.We will definitely be back, and we’re bringing our friends next time!Dietary restrictions: My boyfriend and I didn’t have any, but as we were being seated, one of the first things we were asked was if we had any dietary restrictions - I’ve never been asked that at a restaurant before. Truly remarkable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, French Onion Soup
Took my girlfriend here for one of our monthly date nights and it was such a great time! Our server Keith was amazing too, very attentive, knowledgeable, and friendly. And lastly, the food was outstanding. 5/5 all the way
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
One of the best meals I've had in a long while. Escargot and oxtail were great for trying something different! The banana foster desert was done with a table side presentation which was an incredible surprise. Most places give a free desert for a birthday occasion, but the staff here took note that my girlfriend was not drinking alcohol that night and surprised her with an experimental zero proof mocktail that was the best nonalcoholic drink we've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bananas Foster, Escargot
Food and service was great. Some of the items were a bit expensive and several of the wines on the list were not available. Food came out slow but we were a large group so understandable and they ended up comping our dessert - Bananas Foster made at the table!!
Atmosphere: 4
Food: 5
Service: 4