“The Friday Fish and Chips is so light, fresh, and crisp! I loved it! The crab queso is rich and one of the best dips I've tasted. The coconut shrimp with pineapple dip is absolutely delicious, too! The waitress was quick and anticipated and met every need we had at the meal.“
“Best bar in the world. Would give it 100 stars if I could. Spoiled by their wine. Delicious cocktails. Food to die for. Best owners and staff hands down. Can’t find better music or lighting in any other spot. Great bathroom experience. Nobody says it better than Toby Keith himself— “I love this bar”“
“First time to go to this Bonefish location for dinner. Service is vdry nice. Food is great and the atmosphere is awesome. I would recommend to reserve a table as a lot of people are going there. We have been seated directly as we came based on our reservation. It also clean. The restroom was clean and smells well. Overall great experience.Parking: Parking across small street and street parking“
“Very nice Restaurant.The waiting staff was on top of it!We had the saw cut Ribeye. It was cooked perfectly (medium), seemed to be a Pan seer. There really wasn't any season to it. There is an option on the menu or added flavor, we chose not to add any.The Devil Eggs were great.One of my daughters had the Ribs, which were perfect as well.My other daughter had Alfredo. As with all the other food, it was Great!Definitely a must visit restaurant.This is on the upper end of pricing, so don't expect Cheap!“
“My husband was disappointed with his Weesie. It's been his favorite for years but he said it's really decreased in the last couple years. ?Mine however was excellent! I ordered Fettuccine Carrabba's, but substituted angel hair and added my side of asparagus to it. Their Alfredo sauce is so good...? I made 4 meals out of it.“
“My family heads to Jays as our hub of celebration for life's events. Discovered years ago when I requested seafood for my birthday, Jays has stuck in our minds from the first visit. Casual and elegant and comfortable. Fresh seafood. Knowledgeable staff. If you are like my mother and avoid surf, their turf selection of steak, prime rib, and chicken could not disappoint. Meat is always been cooked to perfection. Wine selection rotates in and out with new selections. They also keep tanqueray ten stocked at the bar for the best gin and tonic.After all the food and drink we managed to snap a quick pick of our wine selection.“
“We have had good food and meh food here. Stick to what you know in this large menu. I ventured outside my usual Asian menu item rotation on a recommendation from the waitress. Got the brisket. Lots of unrendered fat and not as tender as I'd hoped. Ended up not finishing it. Not the servers fault I didn't like it, just not what I expected - service was very attentive. Fried rice, lo mein, sweet and sour chicken were all tasty. I'll stick with a classic next time“
“Been coming here since it was Cazadores. The food quality stayed the same. I personally love it. One of the best authentic food Mexican, moreso than El Toro. Can get busy on the inside, outside seating is nice in the summer with umbrella for shade. Although next to a busy road. Favorite dish is the El Vaquero bowl. Prices are fair. Especially the margarita pitcher.Parking: Only can access from one side of 73.“
“This is our go-to happy hour spot! Great wine and beer selections, as well as signature cocktails. If you're into martinis, you must try their Double Black Diamond Martini. The presentation is fabulous. The sharables are generous portions that can truly be shared with some to spare. Our server was attentive and friendly.“