“First time to try their steak. I am not a picky person when it comes to food. But I am picky about my steak and do not order steaks much when eating out. This rib-eye was on point. I will not hesitate to order this again. Great flavor, temperature and texture. No steak sauce needed here folks. They have this down!“
“The steak is the best in Oklahoma. The sides not so much. My food was just slightly warm and cold before I got 1/3 into my meal. Apparently, they lightly smoke their steaks before cooking. My steak was melt-in-your-mouth tender. The server was attentive and knew the menu well. She was well versed in taste, portion size, and preparation of the food. The salad bar choices were limited, but well looked after. The tomato garlic dressing was incredibly good.The place is easily missed so "know before you go." The Dry Beaver is a Supper Club open on Friday and Saturday evenings only. Give it a try.“
“Everything was absolutely perfect. When we walked in we didn't have to wait to be seated and only had a 5 minute wait for food once we sat down. The cooks are wonderful and the food is absolutely fantastic. This is the best restaurant in this town and I'm grateful I got to experience this.Kid-friendliness: The cooks are wonderful with kids and definitely know how to make them laugh when they get scared of the fire. The place plays nice music in the background and it really is a wonderful experience.“
“The service at this location was excellent even considering that there was only 2 servers working the evening I went. I understand lots of businesses are short staffed at this time for some reason. The food came out rather quickly and was hot and tasted just as well as it should at any Outback. The salmon was cooked well.Thanks ❤️✌️“