“The food and service is always great at this location. The one downtown looks trendier but the food doesn’t compare to this location. I love the filet mignon and the porterhouse. The meat is flavorful and tender. The appetizers are great too. The shrimp cocktail, dynamite shrimp, scallops, and lobster cargo are my favorites.“
“Our server Austin was extremely polite. He was super down to earth, and was constantly checking on the quality of my food. He recommended me a nice alternative to the pineapple rum as I’m allergic. His attitude and kind demeanor was a highlight of our entire tables night here. We will be requesting him next we dine here.“
“Our server was super knowledgeable and extremely serving, he took the time to go over the history and knowledge of the menu and restaurant the complete vibe of the restaurant was amazing and very unique. I love the selection and experience. I give it 4 stars solely on the fact that my lamb chops were cooked a little done to my liking. I asked medium rare and it came out medium well. The garlic mash and lobster Mac were incredible and the vibe all together was great definitely could see myself coming back.“
“Such a unique experience! My boyfriend took us here to celebrate our anniversary. So many employees came up to us throughout our dinner to congratulate us. First time eating here it was so good! Expensive but worth going to for special occasions. The portions were alot bigger than I expected which was a plus.“
“This is mine and my wife’s go to place for anniversaries and birthdays. The food here is always prepared well and if you’re not satisfied, they will either re-cook or let you order another entrée. The upstairs seating is a little warmer than downstairs, of course, but the atmosphere is great for business or romantic dinners. I do have to say you must try there, but your meatballs for an appetizer. They are melt in your mouth good! And always get crème brûlée for dessert. We usually get one a piece because they’re so good.Parking: The free parking is very small, valet is $9, but you can park at the dolese campus to the north east for free as well. It’s a little bit of a walk, but free.“
“My husband and I took our daughter here for her birthday dinner, and the food was good, but the service was horrible, the waitress that we had, just checked on us once and we needed more ranch dressing and refills..it seems as if you're working for good tips, then you need to give great customer service and make sure that your guests are getting everything that they need, she's lucky that I even tiped her, from the service that we received. This generation isn't what is was, when I was growing up. Smh.“
“It was a great experience like normal with Bob's .. only issue was when the Indiana pacers came in .. lol the service kind of got diverted to them so our service went down a bit .. but I get it .. that was a major tab .. but overall was still great I will be back“
“The best ribeye I have had in a while! I sat at the counter (no wait!) and the waitress was friendly and attentive! The house salad dressing is very good also! I loved the sautéed mushrooms! Bring your wallet, it was almost $50 (I wasn’t told the mushrooms were extra, but should have asked/guessed). I would come back for a special occasion!“
“I was traveling for work and stayed the night at a hotel. This was a short walk from my hotel, and a co-worker recommended it. Never even heard of it before. But Culprits delivered! Food was fantastic. Atmosphere was great, and my server was caring and attentive. I narrowed down my choice to (pasta + seafood), and asked my server what he recommended. The halibut (topped with veggies) and pasta was fabulous. Halibut was hearty and delicious, with a nice char on the top. Angel hair (or similar to angel hair) pasta was perfectly cooked seasoned with sauces, clean and delightful. These were the selling points and they definitely exceeded my expectations. But what elevated it for me were the veggies, which topped the hidden halibut treasure. Can’t remember all the veggies… but it had asparagus, artichokes, tomatoes, etc, and the way they were cooked were super fresh and delicious. Would definitely go again!“
“It had been a decade since our last visit. Still the same great food, with memorabilia of oklahoma legends. Friendly staff, proving you do not need to change everything to be successful. As great as our memories of past visits over 30 years..“
“I only been there two time and those to times were really good that food is really good my most favorite is the brown gravy I will not lie it's soo good and flavorful I could drink it the people are really sweet and cool and they gave a quiz game you can play while you wait for your food and the food comes out fast and the food prices are not bad at all and you get it and it makes you full at least for me I will make this my favorite food spot and I will be coming back for more food“
“Everything was wonderful down to the complimentary bread rolls. The restaurant itself is beautiful, and the staff is very friendly, helpful and knowledgeable. I highly recommend the mac n cheese! Beware the portions are huge, so make sure to eat lightly before you come!“
“There is nothing like visiting a popular steak house during prom season. The place was packed, and the wait for our party of two was over an hour. Luckily, we were not in a hurry and could wait.We both ordered steak. I had the filet mignon and a sweet potato and a ceasar salid, and she had a sirloin with baked potato and house salid. Both steaks ordered cooked medium.Luckily, I typically have my steaked cooked medium rare as that is how it was cooked, in my opinion. My wife, however, likes her steak cooked almost to well-done, so she had hers put back in the grill. In the end it was a fabulous meal, and it was entertaining to watch all the dressed-up kids on their way to prom.“
“The prices of their meals are getting high, so I don't come as often as I used to, but the food has never disappointed! I could eat their rolls every day, so maybe it's a good thing I can't come as often as I'd like to. ? They're always SO busy, but definitely worth the wait!Vegetarian options: There aren't any besides salad with no meat/cheese. Anything fried has dairy in it, and even their green beans have meat.Parking: This place is always packed. There are a lot of places to park, but when they're busy, expect to park across the street.“
“5+ stars for the staff on Friday night in the bar area. So friendly and accommodating. The food was good, lots of standards done right. We had the deviled eggs and they allowed us to spilt the ribeye with sides. Great meal, quiet atmosphere, and great whiskey cocktails.“
“This is a great place for anyone craving steak cooked to whatever your preference is. The soft croutons for the salads are amazing! We came during a week day around lunchtime and was seated right away. It was just a few people dining in and the service was on the slower side unfortunately. I can only imagine how much worse it would be if we came during peak times. The waitress was knowledgeable and kind but rarely seen. The food was good as usual. The menu has plenty of options for everyone. If you've never tried this place, put it on your list. I hope Your experience will be better than mine. Happy feasting!“
“My server LaQuan W. at Outback at 2402 W. Memorial Road, OKC, he did a wonderful job. He came quickly to take my drink order and food order. He did a great job on refilling my drinks. He was very friendly and I was very pleased with him. I definitely will ask for him the next time I’m at that location.“
“I highly recommend the steak and cake, it's a filet and a crab cake. Both were delicious. We also had the mushroom risotto and it was so good. For dessert we had the chocolate chip cookie baked in a cast iron skillet and piled high with ice cream. We were taking a road trip and stopped in OKC just to eat here and we're so glad we did. What a perfect evening!“
“We dine out late a lot due to our work schedule. We also come from the restaurant business so can really appreciate great performance. Colton was a great person of hospitality. His recommendations and flow of service was awesome. We both tried something different and really enjoyed how it was prepared and presented. This location is one of our favorite places for steak. We have had some horrible service this week and it is so refreshing that Colton did not care that we were dining late, the kitchen didn't care, the hostess didn't care everyone made us feel welcome. You are doing a great job.Thank you,Kelley and Emily“
“It was a fantastic outing for us. The restaurant is very spacious and felt roomy and very beautifully decorated inside. Our server is warm and friendly. We ordered smoked chicken wings which are yummy, and all the entrees are delicious. Firebirds wood fired grill special chicken pasta is a must try. Overall we loved the experience and we didn’t like a dish and manager took that off our check. Our server can be a little bit more attentive and caring. We will be back soon.“
“Great atmosphere! Wonderful service. Mood lighting, quiet, tall semicircular booth for privacy. Large wine selection. Food is wonderful! Complimentary bread with whipped butter. Oh my goodness, so good! I had the lamb chops with garlic mashed potatoes ($49) and a caprese salad ($12). Delicious! He had the prime ribeye ($52). It didn’t come with a side, so he ordered a side of glazed carrots ($10), and we both had a cocktail, he had an extra beer and we shared a New York Cheesecake. Total bill with tip was $215. Great place for a special occasion.“
“First time visiting this restaurant and it was amazing! We booked a reservation online and we were seated immediately. Salad bar has alot of selections including soups, fish, and cheese. It was more than I expected it to have. Dinner also came with deep fried plantains, cheese bread, mashed potatoes, and fries. They serve you so much meat I unfortunately didn't have room to try all of them but everything tasted great!“
“My nephew took us out while we were driving through town. Service was fabulous (waitress was Morgan -I think). She kept us filled with drinks and bread. The steak was better than I anticipated. My only complaint was how incredibly loud it was. I didn’t expect it to be leather chairs and hushed tones, but I would have liked to talk without shouting. None the less it was a great evening. Thanks.“
“It's still one of the top restaurants in the Metro. I have had marginally better experiences at their northern location. Food is consistently excellent. You will pay quite a bit for the entrees, but the non seafood sides are reasonably priced. The chocolate cake tasted homemade and had a very nice presentation.Service is top-notch. Management, cooks, and servers all work together flawlessly to ensure your experience is perfect.Food I have to give 4 stars, steak was pretty far underdone but was corrected, and the appetizers were a bit more overseasoned than I remember. This location is also a bit louder than the north one. We were not rushed, but it would be wise to check if there is an event downtown going on before booking as there are limits to how long you can stay if they are booked.“