“I’ve been a long-time patron of Sakura, but lately I feel like it’s a waste of money when there are so many delicious sushi restaurants in OKC (with cheaper prices). Supporting local businesses is important to me though, and I recognize that not everyone wants to leave Shawnee for food. When compared to only what’s available in Shawnee they’re easily one of the better choices! Service is usually great but can sometimes be lacking, and the menus or menu prices change quite frequently — along with portions for things like the Seaweed Salad.The Seaweed Salad has been one of my ways of noting changes in price or staff, because sometimes it’s just seaweed and other times it’s served on a bed of lettuce or with cucumber. The portion was very large, with cucumber around 3-5 years ago but they’ve bounced around with how it’s made every few months lately. GREAT dish if you want the seaweed itself, otherwise it randomly leaves something to be desired.Their hand rolls are FANTASTIC! I wish there were more options or a lobster hand roll but their shrimp tempura hand roll and futo maki hand roll are easily the best. The proportions of the hand rolls do change based on who’s in the kitchen as well, but the futo maki typically has better proportions as a hand roll than a traditional roll.Hibachi is always a good option, even with how pricey it can be. Their scallops are top tier tasty! But everything offered for hibachi is delicious.“
“Place just opened after Covid and WoW. It looks very nice inside. Service was excellent from the moment we walked in to when we departed. They had nice modern upbeat music playing in the background. All the staff were attentive, friendly, and courteous. Everything we ordered was excellent, you could taste the quality and each dish was a work of art to view and explore the rich flavors. We had an amazing dinner here and will definitely be back soon.Parking: Plenty of free parking with multiple entrances.“
“Amazing food, best Asian food around. Great service and friendly staff. Was nice to hear the chef in his zone in the back, added to the ambience. I don't even like crab Rangoon and their's was delicious. Every order had its own delicious and distinctive flavor. The dipping sauce for the gyoza was so good we had to take some to go. The sushi was fresh and on point. Was a great experience, will always recommend!“