“Stopped in for lunch today. They had a lunch buffet that seemed quite popular but I ordered from the menu. I had the lamb bhuna and garlic naan. The bhuna was very spicy and hot and really good and the naan was fresh. Portions were huge. Service was outstanding and the staff are very attentive. The restaurant is a little dated and could use a facelift but the food and service make a trip here well worth it.“
“The parking, the traffic and what seems to be non-stop construction at the corner of 11th and Lewis has kept me from enjoying the restaurant offerings at Kitchen 66. I set out today to eat Indian food somewhere in Tulsa; somehow that plan mutated and we wound up at Bodhi’s Bowl instead. Glad we did!The dining environment experience in the Mother Road Market is not glamorous. However, the variety, quality, and uniqueness of the small food shops auditioning for your business, make up for the state fair, and noisy mall food court, like setting.At Bodhi’s Bowl my wife quickly zeroed in on the Falafelopolis: crispy Falafels with sumac, combined with a salad of fresh ginger, spinach, Feta cheese, house-made cucumber Tzatziki, and sweet pickled red onion on herb lime rice.I went for the Red Bird Bangkok, another rice bowl/salad meal with abundant chunks of coconut curry chicken, Thai green beans, chopped cucumber, spinach sprinkled with chopped peanuts. The chicken and the rice were covered with a fantastic slightly spicy curry that took this meal over the top.The ingredients in these bowls were fresh and flavorful. Both meals were delicious!“
“Desi Wok never does anything but impress!!! I have never left there being anything but 100% satisfied! To anyone who’s ever wondered about DESI WOK please go treat yourself! Try something new or get the best tiki masala you’ll find in Tulsa!“
“We had a table of 9 on a busy Monday evening. Everyone was seated 10 minutes early and our server was attentive but not obtrusive. The salads and apps came out quickly but not rushed. All entrees came out together and were perfect. The music was a little loud but not bothersome. The food is expensive, but you get what you pay for with fine quality and generous portions. We chose a bottle of French Cabernet and a New Zealand Sav Blanc that were both excellent. Overall it was an impressive experience for our out of town guests from North Carolina and Texas. Very pleased and would highly recommend.“