“I have been to this Memorial location many times. Not ONCE have I ever been disappointed. Wonderful food, good bar tenders and the manager checks on everyone, even me and Im always by myself. A lot of times people ignore just one patron thinking we wont tip that much but they are wrong. I always tip well for good service. The food is delicious! GREAT staff!!!“
“We love Outback, but thus visit we caught it at a bad time. They we short staffed. 20 minutes to get our drink order served & to put in our food order. Then they missed a dish which he'd to be ordered. They did comp that meal. All in all almost 2 hrs for this visit with 9 in our group. Every step of the experience took a while. Not sure if they just didn't schedule enough people or had servers call in.We usually have great service at this location, so hopefully this is an isolated incident.“
“Great service and atmosphere. This location had parking for veterans. As a veteran I really appreciated the gesture.Parking: Had parking for veterans. As a veteran I really appreciated the gesture.Kid-friendliness: Staff was very friendly towards my daughter“
“Our anniversary dinner was great. Friendly casual atmosphere with 5 star cuisine. You have never had potato soup like this. Bread was fresh and the Ahi tuna was flavor packed. The star of the meal was the Rib Eye. Best steak I have had in many years. We will return. Kudos to our waitress April and the Owner Steve. Both were true foodies like myself. Here’s the kicker….my wife picked this spot! I love her!Parking: Get there early“
“Google needs extra stars:Dinner was quiet in a very tranquil setting. The wait staff was phenomenal and attentive with impeccable timing for everything. A rehearsed flow with grace and humor! (Who doesn't want anchovies on a Ceasar Salad should be immediately escorted out!)To the Chef: Thank you for seeing us, nothing short of extraordinary.Meat: warm, tender, seasoned perfecting. My wife is still raving over your peppercorn cream sauce. I enjoyed the Bernaise Sauce. The green beans had light seasoning, with a crispy bite and the potatoes had beautiful texture. The idea of having all of the dishes come together speaks volumes of your ability. The Peach bread pudding had a light flavor or sugar, the creme a hint of pineapple and the balance of letting the flavors come through without being buried in sugar means, to me, a great example of what a chef is.To the waitress and waitress in training: Hard to find people who are spontaneous and perfect in their timing. You both enhanced the flavor of dinner with awesome service.I wish I lived in Tulsa.VrAdam“
“We had the most fabulous dinner date to celebrate my husband's birthday. From the second we walked in, the entire team made him feel so special, which obviously made me so happy. (Pro Tip: Make sure to check the birthday box on OpenTable when you make your reservation so the restaurant can prepare. ) From the cocktails (LOVED the Prickly Pear Martini and Barrel Aged Manhattan), to the pre-dinner bites (definitely get the Stuffed Mushrooms and Bacon Brussels), to the entrees (the Filet and Sea Bass were perfect), to the impeccable service and attention to detail, absolutely everything was divine.“
“Just can’t say enough Amazing things about this Beautiful place !! I highly recommend the fillet it was so tender like cutting butter!! The Owner greed me and my husband like she had known me forever !! Love that so much very quit and just gave you a peaceful feeling and what away to start the knew year off !!! Thank you Jennifer for making us feel special ♥️“
“The food never disappoints and neither does the waitstaff. Our server Robert, was personable, very attentive and sweet. As a waitress myself he hits every single mark. My glass was never empty there was always bread and he made sure everything came out correctly down to the extra sauces I asked for. Its rare these days to have such a great server anymore and Robert is. He deserves some praise!“
“Every time I come in, the experience is always on point. The staff is absolutely amazing, especially the server Natalie. I always request her when I make a reservation. She always has such a great attitude no matter how busy it may be. The attention to my needs and her swiftness to accommodate anything I ask is just the best. Definitely a 10/10 experience every time I dine in with her as my server.“
“We had Kristy as our server last night and I want to recognize the patience and love she had for our family as our daughter with special needs was a handful and the customers around us were not as accepting of her or us. Going out to eat can be a difficult thing for our family but we will not exclude that from our lives as we want to include our daughter in everything. Although we ignore others judgement when it comes to these reasons, PLEASE BE KIND to everyone and understand that you do not know everyone’s situations. Thank you Kristy for the amazing service and making us feel welcome! The food was great as well!“
“Awesome . My first time there. I definitely would love to go again. I was treated for an Business Brunch ?Parking: This is a unique location. However fair amount of parking. Also handicap parking provided as well. And a designated smoking area outside as well. Cool Place to dine alone. With friends and also child/baby friendly. Environment. As well as I felt safe & right at home. Cozy Atmosphere.!!!!!!!!“
“My husband and I ate here for our 19th Anniversary and we absolutely loved it! The food was amazing and the service was great! Our waitress, Avery, was super nice, informative and on top of everything. Plus the manager came by to say hi and welcome us. We got 2 appetizers (fried mushrooms and fried pickles. because we both like different things) and they tasted so good, plus they were HUGE! My steak was so juicy and tender with a great flavor. And my husband said his burger was very good as well. Also, their house made ranch is AMAZING! We will definitely be back!“
“Very nice little family owned and operated business hidden in the corner of a strip mall. Great high end atmosphere, with interesting decor and lighting. Live music and the smell of candles made for a great ambiance to the experience. My wife had the pork chops and said they were out of this world. I had the chicken fried steak, which was good but not great. Garlic potatoes and mixed veggies made up for the middle ground CFS though, they were perfect. Ending with fantastic crème brûlée made for a very good meal overall. $140 for two including tip. High end, but not too bad. Lots more menu to try on our next trip.“
“It was our 10 year anniversary and we had never been it was a great experience we had a wonderful server her name was Niki and she helped make our night special we had passionfruit limeade which was amazing my husband had a banana fosters and I had Brazilian cheesecake we both loved out deserts within 15 minutes of being sat we already had 5 meats it was all delicious the only meat we had a problem with was sirloin it was very well done but we only got that once so can't say if other's were better. But all in all was wonderful I was worried due to the bad reviews but we had a wonderful experience!“
“We came in on a Saturday night and luckily found a spot at the bar. Spenser took care of us throughout the night and I've never had a better experience at a restaurant. He was attentive, kind, fun, and genuine. He suggested a few things to us that were magnificent, and if we return we will make it a point to see Spenser again! He deserves all the recognition and rewards for doing his job so efficiently and so joyfully. The dishes were wonderful & the atmosphere was great. There was a moment when everyone at the bar was randomly served house made potato chips & an amazing cheese dip from the kitchen- such a fun surprise! We will be back next time we're in Tulsa.“