“We did a take-out this past week, spending over 140$. I found that their Pad-Si-ew was quite bland. Pad Kee Maow was also bland (for a dish that costs over $23) was a bit disappointing. I am not sure that I would say this was truly authentic Thai cuisine either. The veggie stir-fry was also so-so and costs over $22. These prices were for the dinner menu. I find them overpriced as per quality. I lived in Thailand for a few years and I have been to many restaurants in Toronto, Montreal. Unfortunately, I think Thai Flame is overrated (4.6 out of 5)??? You might still find a dish that you like, but too pricey for what it is.“
“Had a great meal at The Seafood Grill! Got Tony's Bouillabaisse and it had a nice portion of fresh fish chunks (salmon and cod?), mussels, and shrimp. The soup was very flavourful and warm.Sides - I got vegetables (which were carrots and broccoli?) and garlic potatoes. They were pretty decent, but the stand out was the seafood.Service was great too, the food came pretty fast and the servers were nice. She offered me bread and explained the dish I was unfamiliar with to make sure I knew what I was ordering.“
“Ordered sushi (pick up) for a large group. There were some dietary restrictions. I have to say, Young who prepared our platters was so amazing to deal with. She was in communication with me via text and made sure everything was taken care to my exact specifications. Great experience. Great sushi. Would highly recommend. Ask for Young. She is the best!“
“Regular spot for Birthdays.. This time around, Food was great. However, I find the water didn't pay us much attention, I had to be asking for stuff.. that normally was given to us.. Fork and crackers for crab.. and not even check on us to see if we wanted an extra drinks..“
“1st time ordering and all I can say is WOW... soooo good. Fresh, tasty, not greasy, not salty, great portion size... so much flavour... Best Chinese food I've ever had from a takeout... Asian Dragon is my go to place for Chinese takeout now.Edit: just reheated the leftovers, still as good and still as tasty“