“Lovely place to eat. Loved the duck the taste was amazing. We tried a couple dim sum as an appetizer and had some pineapple rice. Duck and some noodles. The fresh pineapple was so good as well with the rice. Food was fresh and hot. Restaurant was clean and our waitress and server where quite lovely. Will be back to try some other dishes. Didn't feel prices where extreme for what we got. Just an all around good experience.Dietary restrictions: Catered to my friend who is allergic to sea foodParking: Lots of parking on both sides of restaurant“
“The restaurant is overall clean and quiet, with warm lighting. The menu is quite diverse. I ordered the grilled fish, which tasted great. The service attitude is very good overall. The grilled fish requires some waiting time, so I suggest those who want to try it call ahead to reserve, so you won't have to sit and wait.“
“This place rocks with blues! Jim Casson and Gary Kedall (drummer and bass player for Downchild Blues Band), along with Lorraine on keyboard and kenny Leonard (Fathed) on lead guitar. Special guest each week, last week was Spencer MacKenzie. What a blast! Saturdays 2:30-4:30.“
“Wow ! Im honestly a really big food critique. And my hubby gets so annoyed becuase normally i complain about something everytime i eat out lol .Well this place is more than a 5 star hands down !!!!! Ordered for our first time tonight from the phone service to pick everything was fantastic .My kids are fairly picky and i didnt want to spend on individual items as that gets pricey. Most chinese restraunts dont allow substitutes however they allowed me to sub my plain noodle for rice in one of our meals which was amazing. The price was fantastic and not one complaint. The chicken balls where massive and the perfect amount of sweet and sour everything was so freash and sooo hottt . I will definitely be back to this hidden gem ! ? amazing food amazing service thank you for filling our bellies !“
“Very nice owners and a satisfying Chinese restaurant that is clean, quality food and affordable, not to mention family owned and operated!! Highly recommend their chicken balls in sweet n sour sauce (#5) and definitely their house-made egg rolls; both delicious! Try their beef n broccoli also delicious with fried sweet n sour wontons - super tasty experience for all ages.“
“I have not been in here in years. I could hardly believe my eyes. Outside of like the carpets being replaced from time to time, the place had not changed one bit! And that’s just fine by me. It really is a cosy atmosphere. The food is still excellent and, frankly, I think the only menu changes in years has been the prices. Of course, that’s inflation! I had my favourite #6 combo - Sweet & Sour Chicken Balls, Chicken Fried rice and Veg Chow Mein. It was as I remember and excellent. The only minor issue is that I asked to upgrade soup from included consomme to Egg Drop. They did that without hesitation and said it was a $1 upcharge. When I received the check the upcharge was $2. I asked about it and the owner said I ordered a large soup. I did not and in fact did not know there were two sizes. I asked them to correct it based on the principle that the restaurant should not have given me something I did not order and then try to get me to pay for it. The owner was accommodating and fuxed the check. Note: A large soup is far too big an appetizer for the large entree they serve. Overall it was a great visit and I hope to be back one day when visiting again.“
“I had the pleasure to have Ashley and Elle as my waitresses. They were so wonderful! They are so nice and attentive, They were always right there to fill up our water and take our plates. Very clean and food taste very good! Manager Paul also came around to say hi which was very nice. Thank you! Will definitely come again!“