Mangia & Bevi - Italian Restaurant
CLOSED$$ •
Recent Reviews
Overall not bad but expected more after having been recommended by a friend. I had the prosciutto and funghi pizza (great crust, sauce ok, mushrooms tasted good, but the ham was lacking - bland and dry unfortunately). My companion had the risotto and filet. The risotto was a negative suprise for an Italian restaurant: lacking butter, too watery and didn't really look or taste like risotto. The beef was good though.Staff was great!
Unbelievably good! The pasta was fresh and cooked to perfection, and the portions were filling but not wasteful. My partner had a pasta dish with mussels which was spiced so perfectly. And shout out to our server, Max: they were laid back and casual and so friendly. The food was amazing but Max's service really elevated the experience and made our meal something to remember.
I sat at the bar tonight and enjoyed a delicious wood-fired prosciutto + funghi pizza and arugula salad. Friendly service, great atmosphere and authentic Italian food (owner Eleanor is from there). My fave hidden gem in the King Street East neighbourhood.