“First time here. Everything was delicious! But especially the downtown shrimp and grits. I can't wait to come back and try the uptown version. Our server was wonderful and the entire experience was *chef's kiss *! We live an hour and a half away, but I will make the special trip to come back. What a gem!“
“We made a reservation for our party of 4 for brunch and were seated on time. Our server was super friendly and nice. The restaurant was cute. But we would not return here. The breakfasts we ordered were all just ok. My sister had Migas Tart (vegetarian quiche) with potatoes as a side. I ordered random sides as there was no option for someone who is dairy free. My mom ordered mushroom and butternut scramble. The potatoes were over fried and my biscuit was over baked. Nothing special at all about any of the foods we ordered. We were excited to try it and were disappointed. Even if the ambience is good and the server was excellent, if the food isn’t good enough, we don’t return.“
“We LOVE this place! The oysters are fresh, the clams are flavorful and everything in between has been great! The staff is knowledgeable about where the oysters come from and what to expect on your flavor pallet. Service is quick and when they are busy, they set proper expectations. The space is rustic but really cool, especially walking off of a city street, it's definitely not what you expect!! We have gone as far as eating here twice in one day!“
“If you want a dimly lit dive bar, with great music, great shows and friendly service - this is the spot for you. The Fixin To is a true gem that is so underappreciated it almost makes me sick - but that's part of the charm. Come see for yourself. Catch a show, order some food and escape the insanity of the 2023 world. Half of the time I come in the Silver Jews or Sebadoh are playing and I instantly forget my worries and know I'm in a magical place - if only for a little while. That's why bars exist, to serve as an escape from the pressures we feel. Thank you, Fixin To.“
“I mean...what can I say that hasn't already been said? Solid food, great service, and located in the Mississippi District! I have been slowly working my way through their menu and have not been disappointed yet. At this point, I doubt I will. Plus, they now serve Boiled Peanuts!!!!!!!!!!!!“
“Damn does this place slap! PDX natives don't know how good they have it. At least for me, coming from Cincinnati where when we say '3-way' it means putting chili and shredded cheese on spaghetti, this place exceeded all my expectations even with my Portland friend's recommendation.I am slowly eating more plant based for the environment and try out the veggie option when there is one. I got the veggie Reggie and a lemon meringue pop tart thing. Full truth: I did not expect to like their mushroom gravy more than I like the sausage gravy I have gotten pretty good at making at home, but so help me god it was the best gravy I can remember having. The lemon meringue thing tasted like it came from a Michelin star restaurant. Damn, now I am disappointed going back to Cincy.This will be my first stop next time I come to PDX! The quality costs some coin but I will be wearing my per diem out every time I am back here.Vegetarian options: The mushroom gravy is from another dimension where flavor is sentient and writes poetry for your taste buds.“
“My wife and I live in Albany Oregon. On the KGW news February 1st 2024, we watched Lewis and his brother show their meals. We decided to drive up to Tigerd to try out their chicken. The 50 minute drive was worth it. I had their spicy tenders combo with mashed potatoes, gravy and roll. Their ranch/barbecue dipping sauce was very good. The chicken tenders were great, seasoned just right (for me) very tasty and hot. The mashed potatoes were very good, made fresh, and tast like homemade. The rolls were great, good flavor and tender. My wife tried their 2 piece original chicken meal. She loved their chicken. She chose potatoe salad as a side, but said it was a bit to salty. She loved the roll. While eating, we had the pleasure of meeting Lewis Rudd, one of the co-founders, a very pleasant man to talk with, and a great personality. Service was great, and a very clean establishment. We will be driving back to Ezells Chicken in the future. It's worth the drive.“
“i love this place, but there’s a very rude bartender that works here that always has a way of dampening the experience. i also realized that he’s mostly rude to younger people, not really sure what that’s about, but it would be a 5 star review for me if it weren’t for his attitude problem.“