1646 E 19th Ave, Eugene
This was our first time here and we enjoyed it. I had the ravioli special and my husband had the seafood pasta. The ravioli had a cheese filling, pesto cream sauce and bits of roasted potatoes. The pesto was perfect with great fresh basil flavor. The pasta was tender and the potatoes were perfectly roasted. Crushed pistachios added crunch. My husband enjoyed his seafood pasta. He gave me a scallop which was delicious. It was nicely crusted with the sweet scallop flavor that I love. His pasta was angel hair with lots of shrimp and scallops in a light red marinara sauce. The service was excellent.
Food was amazing. The lasagna was fantastic. It was homemade. Many interesting dishes. The staff seemed liked college students. They need to be a little more attentive as I was parched from lack of beer and water. Well worth visiting
Beppe & Gianni's is 100% a place that people need to visit. Customer service was great and food quality is exceptional. My only thing is that there are some areas inside where tables seem a little too close to one another. Otherwise, I'll definitely be visiting again.
Delicious authentic Italian food and wine served in a cozy atmosphere. Staff are friendly and very knowledgeable about the menu. I would eat here for every special occasion if I could.
Small portions and took forever to have our order taken. People who came after us got their meals served 20 to 30 minutes before us. The experience felt overpriced. I don't mind paying decent money for a meal, but should have better service and ambience.
It's good but used to be better. I'll try it again when I'm in Eugene, maybe it was just what I ordered that day. The olive oil cake seemed a little old but was good in prior visits.
Got to take my mom and sister here to celebrate mom's birthday, and I really wanted everything to be perfect. It was the first time I could treat them to a nice meal. The lovely staff and delicious food exceeded expectations. It meant a lot, thank you.
It's was amazing. The food was delicious and our waitress was on top of everything and very well mannered and very friendly.
We stopped here before a big track meet because my son insists on Italian/ Pasta before his big meets. We were there the first day they fully reopened. They didn't take reservations, but the wait was about 20-30mins during evening dinner. They were handling the crowd well and the waiting area outside was nice enough to hang for a bit. We got a seat near the door and ordered a tasty Bruschetta flight (actually 2 of them) and some bread. The bread was really good, but it was a pity it was an extra charge. They made a great veggie plate for my vegan wife (kudos to the chef). One of us had the lasagne with sausage and was happy with it. We also had the steak, which was fine too. I personally had the halibut that is in the cover photo of the Yelp listing. It looked exactly like that and was tasty enough. The green beans were the veggie of the day. The pasta was also decent. Neither was super flavorful, but both were good. THe fish was fairly plainly grilled, so you may want to add a bit more flavor to it. It was cooked well though. It was a bit expensive for what it was. However, the server, the service and the food (overall) would probably bring us back next time we're in town. Worth trying it out
Beppe’s is our local go to for amazing Italian comfort food. The pasta is fantastic from the sumptuous Lasagna to the mouth watering Pappardelle you can’t go wrong. The salads, even the incredible quality of the Balsamic and specialty sourced Olive Oil to dip your fresh rustic bread is the best in town. I love the seasonal Caprese Pasta dish that I add steak to and my wife always wants to try the rotating ravioli or risotto specials. Beppe has become a personal friend as he is to so many of his favorite customers, my trips into what is basically his own massive wine cellar define some of the life moments we have celebrated at Beppe’s over the decades. If your from Eugene or visiting from afar you must enjoy Beppe’s, their desserts are to die for, especially the clotted cream, but the path to Prince Pucklers Ice Cream across the street is a well known. Thank you Beppe’s for making the line out the door so worth it all these years.
Nothing was a “wow”. Ravioli special was good but way too many toppings; halibut was dried up and way overdone and could’ve been chicken because it had no flavor; steak was good with grilled Smokey taste; starters were okay. Service was good but then fell off with no more drinks, no water refills. Would I go back? Probably not.
This jewel is located in the heart of Eugene, Oregon. The restaurant is set in a renovated home with unique touches. The food is extraordinary and the service was great. We danced out of Beppe's that night. It was definitely a restaurant to remember.
Like many suggested we had their Bruschetta and it was spot on. The chef’s special combined with their selection of Wines made a memorable experience.
Amazing food, service, and ambiance!! HIGHLY recommend this restaurant. Best dinner we had during our 8 day vacation in Oregon
The food was really good but the service was deplorable. The gal told us it would be a 35-40 minute wait but an hour later when I asked about it they were extremely rude saying that we were out down for 60 minutes and that it would be another 20 minutes. When the manager came up he was quite rude to us about it. And he was not professional at all. He was wearing jeans and a shirt untucked while all the servers wore black uniforms. Never once did anyone check on us through dinner. I am a food critic and they will not be getting a good review from me. I would strongly advise the owners to reconsider the manager on duty June 13th 2021.
1646 E 19th Ave, Eugene, OR 97403