Beppe & Gianni's Trattoria

1646 E 19th Ave, Eugene
(541) 683-6661

Recent Reviews

Kevin Burch

As with most fancy-ish places, the prices are too expensive. The food was good, and had good flavor, but $18 extra to add meat to my pasta is a little much. However, the vibe of the place is nice and the bathrooms are clean. The portions were good and the so was the wine, but eating here, even for special occasions, is a little much for my wallet. Average cost per person was maybe around upper $20s or low/mid $30s.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Halibut Special, Bruschetta Mista, Lasagna Della Casa

Cody K

Best Italian in Eugene hands down! I have been dining there for 20+ years and it is always consistently great. Beppe is regularly there working side by side with his staff and is a great guy. The food is outstanding, prices are reasonable, and atmosphere is warm and cozy.

Atmosphere: 5

Food: 5

Service: 4

Amee Stewart

Excellent! Best Italian food I have had in my life, the service was great server was so polite (Gracey) the ambiance was lovely and the place was super clean. If I could give more than 5⭐ I totally would!

Atmosphere: 5

Food: 5

Service: 5

Kelly Pierce

Issue #1: Don't sit a two top at a table more for a single with a good book. The table was a bit cramped!What a spectacular dining experience! I had a horrible week at work, and my husband decided it was time to spoil me.He did well.Ordered the garlic app, which was way too salty for me, but the husband loved it.I ordered the halibut, and he ordered the papradelle with braised beef. Initially, I was disappointed cause the fish was overcooked, but our amazing server took it upon themselves to grab a piece of fish being cooked for the owner and served it to me regardless. It was delicious and cooked perfectly.Issue #2: My only complaint us that the kitchen should cook like they do for their boss for every customer.We would appreciate a better beer on tap, but overall, it was a fantastic experience. Our server even brought "tastes" of their best red for my husband.We'll be back. Exceptional service, exceptional food. It's worth the wait and definitely worth the return visit.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pappardelle Con Carne, Halibut Piccata, Roasted Garlic with Cambozola

paulette montplaisir

Vegetarian options: You can leave the meat out and or substitute veggies

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pesto

Miranda Pierson

I was shocked at how bad not only the food was, but the service too. An expensive place to waste your time and money.

Atmosphere: 1

Food: 1

Service: 1

Tiffany Davis

Service was fantastic. Food was terrible. I don't get the hype? The cost for what you get? Just what? Everything was bland! Paid 60 bucks for two small plates of flavorless pasta. I was so excited to try this place. I'm still just in shock with how bad the food was. At least salt and pepper something... Reason for the poor atmosphere... Just about tripped over every table... So, if you want want to sit on someones lap.....

Atmosphere: 3

Food: 1

Service: 5

Recommended dishes: Pappardelle Con Carne

Bob Gomez

This was our second trip into Eugene and we’ve found another gem in Beppe & Gianni’s Trattoria!We were met and seated immediately and couldn’t help but feel the warm, cozy atmosphere. It quickly reminded us of a restaurant back home, which was a converted house turned restaurant. Drinks and fresh sourdough were just what we needed as we scanned the menu. We started with the Caprese, then it was a tough decision and we could see many solid options ordered by other guests seated nearby.My sister decided on the Capelli D’Angelo Alla Mediterranea and I went for the Pollo Saltimbocca. Both were spectacular and cooked to perfection! The heaping pile of prawns and scallops on the angel hair pasta made me jealous, but I thoroughly enjoyed my plate too. The sauce was delicious and the roasted potatoes were an excellent complement. Luckily, my sister shared some off her plate, so I can also attest that may have been the best choice!Our server was there as needed and not overbearing with needless “check-ins” and “how y’all doin’s?” Everyone we spoke with that evening was very friendly and we also noticed as they welcomed familiar faces with smiles and warm greetings.We ended the night by sharing both the Tiramisu and Carrot Cake desserts, made in-house. My sister said it was the best Tiramisu she’s even had!This is perfect spot for anything - date nights, special occasions or, like us, just a random Thursday. It’s difficult to find an instant favorite, but now I’m blessed to have found another in Eugene!

Atmosphere: 5

Food: 5

Service: 5

Christian Hatch

Honestly I was super excited to try this place. I had heard tons of good things from friends and the like. We waited for it to open, as advised by my friend, and were one of the first tables sat. We ordered the roasted garlic appetizers and received what looked to be a heavenly meal. It was not. The cheese itself was funky, which I can not blame as much on the restaurant, more on my preferences. The garlic was roasted, but uncooked so it still had a sting to it and not that lovely sweet roasted garlic taste. The bread looked well cooked, but the grill marks tasted like charcoal and the bread itself was soggy and damp. Then we got our entrees. We were both super excited, then very disappointed. My pasta, the hazelnut pesto, was bland and the pasta was slightly over cooked, giving the pasta a spongy soft texture. My girlfriend got the Cappelli de Voscovo, which she was super excited for. She was instead met with bland filling, and odd textured and cooked pasta shells. Overall, it was not worth the price but I’d most likely try again, as it has received so much praise.

Atmosphere: 4

Food: 2

Service: 4

Recommended dishes: Roasted Garlic with Cambozola

Anita Torres

I have been trying to get into the restaurant for years. Always busy. Know I know why. Best Italian restaurant in Eugene hands down.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu, Capeli D'Angelo Mediterranean Pasta, Ravioli Del Giorno, Olive Oil Cake, Roasted Garlic with Cambozola

Renee Brown

Best restaurant experience!! The most delicious food, the kindest most helpful food, in the cutest old house, with just a warm family feeling and just the right amount of fancy. So perfect!Dietary restrictions: Great options for dairy allergy friendly dishes with knowledge, helpful staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ravioli Special, Ragu

Dr. Seydi Jimenez, PharmD

Great Italian food! Staff is great! Food is absolutely amazing! Our new favorite ❤️

Atmosphere: 5

Food: 5

Service: 5

TIN Ou

Came with high hope… but didn’t meet expectation. Don’t think it’s worth the wait and

Atmosphere: 5

Food: 2

Service: 2

Jeff Tucker

Since they don't take reservations, if you have larger parties, plan ahead for a possible wait. I ended up eating at the bar and Jessica was great. Had the garlic/cheese appetizer and the pasta with seafood. A bit pricey, but food was very good and great temperature. In a residential area, but there is a lot of street parking, even at 7:30pm.

Atmosphere: 5

Food: 4

Service: 5

Karen Barnett

Food was amazing, authentic and delicious. Our server was very friendly and timely to our needs.Highly recommend.We will be coming back when we are in Eugene again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Capeli D'Angelo Mediterranean Pasta, Ravioli Special, Olive Oil Cake

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