Food was amazing and service was exceptional. They had to reschedule my reservation but took care of us with some delicious appetizers. The drinks were well made and the atmosphere was very cozy! It would be nice to see more gluten free and vegan options so that I can bring friends!Dietary restrictions: Not many gluten free or vegan options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Hush Puppies
Greg Murray
Great Food & Service. Excellent Craft Cocktails.We Like To Sit Upstairs In Bar Area.Must Stop In To Get That New Orleans Vibe.Good Job Guys!
Dylan Sies
One of our favorite spots in Eugene, bartender made a fantastic Sazerac to match the menu. Can't recommend the wrapped dates enough, short ribs are fantastic as well.
Atmosphere: 5
Food: 5
Service: 5
Andrew Elder
I always hate leaving 5 stars... But I have to in this case. No words other than come and eat, make a reservation if necessary, you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
This was only the second time I'd been there. They seated us right away as we walked in the door for our reservation and got a nice table that felt private. The hostess told me that there was another reservation at 8 (we had 615) but I informed her we had a show to get to by 8 so it shouldn't be a problem. Unfortunately, it took the server quite awhile to come ask for our drink order and we just ordered food at the same time to expedite. When we'd been there an hour and still didn't have our food we asked. She checked and told us the gluten-free dish meant having to cook the noodles vs. the pre-cooked ones and they were plating it. I'm sure they were just trying to cover the fact they forgot our food because gluten-free noodles don't take 45 minutes to cook. We still had time to eat and make our show but the lack of time meant we couldn't order another drink or dessert. I was looking forward to trying the sweet tea creme brulee. So, all in all it wasn't too bad but they missed out on revenue. The drinks are way overpriced and the hard benches could use some cushions to sit on. I'd eat here again because the food was good, but it wouldn't be my first choice.
casual jaiden
If you want to spend money on expensive food that only looks good and doesn’t match with taste then this is your spot. Seems like they spent more money on the garnishes than the actual dish with all the flowers on my plate, didn’t know I would get a bouquet when I ordered my entree. What made it even worse was our server, only checked on us once throughout all of service and didn’t care to refill my empty water cup and check on our appetizer course. The cherry on top was that I only tipped $5 to my $131 bill for three people and the server “accidentally” put $26 thinking I would not notice. I also contacted the General Manager, Alaine Owens, just to get no response or call back. What a joke of a restaurant with no outstanding characteristics. Wouldn’t recommend unless you want to get your money stolen by dishonest servers.
Atmosphere: 2
Food: 1
Service: 1
CasualJ
If you want to spend money on expensive food that only looks good and doesn't match with taste then this is your spot. Seems like they spent more money on the garnishes than the actual dish with all the flowers on my plate, didn't know I would get a bouquet when I ordered my entree. What made it even worse was our server, only checked on us once throughout all of service and didn't care to refill my empty water cup and check on our appetizer course. The cherry on top was that I only tipped $5 to my $131 bill for three people and the server “accidentally” put $26 thinking I would not notice. I also contacted the General Manager, Alaine Owens, just to get no response or call back. What a joke of a restaurant with no outstanding characteristics. Wouldn't recommend unless you want to get your money stolen by dishonest servers.
Dinerette
Service was good. Crab benets needed more crab. Fried chicken was tasty but not properly crusted as the coating came off. Jambalaya was good but too salty for my taste. I prefer sides included with my main protein for $28. All in all a nice night out.
This is my favorite restaurant in Eugene, and their food, cocktails, and service seem to have only gotten better over time. I highly recommend the Brussels sprouts, they are out of this world.
Gail Shellhart
The food was excellent and every bite was so delicious. Can't wait to go again.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Sauce, Lime Pie, Hush Puppies
We came for the Hot Live Super Club. It was a unique and delicious experience. Enjoyed every coarse and the cocktail pairings made it even better. Will definitely come back and try thier regular menu as well. Thank you for the experience
Becky Burnett
We were first timers.The chicken everyone brags about is really greasy, and I left all of the breading on the plate. There was actually more breading than chicken. And you only get dark meat.We thought it was really weird when it came time to pay the server, the manager, and the bar tender all were close to our table like we were just going to leave without paying. Our bill was over $200. If we couldn't afford it, we wouldn't have been there. The rudest experience.We won't be back.
Atmosphere: 3
Food: 3
Service: 1
Lily Steiner
Black wolf supper club is so dang good. I get excited even thinking about it. Get the fried chicken. Get the cornbread. Get the crab beignets. Geez, SO GOOD.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Beignets
Bilal S
The flavors were absolutely stunning. I've never had Southern food quite like this before. The crab benegiets, the crispy Brussels du saison, and the roasted roots salad came out first, all bomb af. But the real star of the show was the fried chicken. The meat was juicy and flavorful and the breading was light and perfectly crunchy. Followed by some more sweet beneigets for dessert and that's a great night out on flavortown ? bravo to Head Chef Andrew, who we met after the meal and asked us how the food was and thanked us for coming, bravo to you sir ?
We were there on a cold rainy day and we were there for our reservation at 5:30 pm. The restaurant was chilly and we had to wear our coats all during dinner. It would have been nice to have the ambiance warm also. The entrees had a great flavor but the ribs were not cooked to be falling off the bone, which it was last time I ordered it.
Food was amazing and service was exceptional. They had to reschedule my reservation but took care of us with some delicious appetizers. The drinks were well made and the atmosphere was very cozy! It would be nice to see more gluten free and vegan options so that I can bring friends!Dietary restrictions: Not many gluten free or vegan options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Hush Puppies
Great Food & Service. Excellent Craft Cocktails.We Like To Sit Upstairs In Bar Area.Must Stop In To Get That New Orleans Vibe.Good Job Guys!
One of our favorite spots in Eugene, bartender made a fantastic Sazerac to match the menu. Can't recommend the wrapped dates enough, short ribs are fantastic as well.
Atmosphere: 5
Food: 5
Service: 5
I always hate leaving 5 stars... But I have to in this case. No words other than come and eat, make a reservation if necessary, you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
This was only the second time I'd been there. They seated us right away as we walked in the door for our reservation and got a nice table that felt private. The hostess told me that there was another reservation at 8 (we had 615) but I informed her we had a show to get to by 8 so it shouldn't be a problem. Unfortunately, it took the server quite awhile to come ask for our drink order and we just ordered food at the same time to expedite. When we'd been there an hour and still didn't have our food we asked. She checked and told us the gluten-free dish meant having to cook the noodles vs. the pre-cooked ones and they were plating it. I'm sure they were just trying to cover the fact they forgot our food because gluten-free noodles don't take 45 minutes to cook. We still had time to eat and make our show but the lack of time meant we couldn't order another drink or dessert. I was looking forward to trying the sweet tea creme brulee. So, all in all it wasn't too bad but they missed out on revenue. The drinks are way overpriced and the hard benches could use some cushions to sit on. I'd eat here again because the food was good, but it wouldn't be my first choice.
If you want to spend money on expensive food that only looks good and doesn’t match with taste then this is your spot. Seems like they spent more money on the garnishes than the actual dish with all the flowers on my plate, didn’t know I would get a bouquet when I ordered my entree. What made it even worse was our server, only checked on us once throughout all of service and didn’t care to refill my empty water cup and check on our appetizer course. The cherry on top was that I only tipped $5 to my $131 bill for three people and the server “accidentally” put $26 thinking I would not notice. I also contacted the General Manager, Alaine Owens, just to get no response or call back. What a joke of a restaurant with no outstanding characteristics. Wouldn’t recommend unless you want to get your money stolen by dishonest servers.
Atmosphere: 2
Food: 1
Service: 1
If you want to spend money on expensive food that only looks good and doesn't match with taste then this is your spot. Seems like they spent more money on the garnishes than the actual dish with all the flowers on my plate, didn't know I would get a bouquet when I ordered my entree. What made it even worse was our server, only checked on us once throughout all of service and didn't care to refill my empty water cup and check on our appetizer course. The cherry on top was that I only tipped $5 to my $131 bill for three people and the server “accidentally” put $26 thinking I would not notice. I also contacted the General Manager, Alaine Owens, just to get no response or call back. What a joke of a restaurant with no outstanding characteristics. Wouldn't recommend unless you want to get your money stolen by dishonest servers.
Service was good. Crab benets needed more crab. Fried chicken was tasty but not properly crusted as the coating came off. Jambalaya was good but too salty for my taste. I prefer sides included with my main protein for $28. All in all a nice night out.
This is my favorite restaurant in Eugene, and their food, cocktails, and service seem to have only gotten better over time. I highly recommend the Brussels sprouts, they are out of this world.
The food was excellent and every bite was so delicious. Can't wait to go again.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Sauce, Lime Pie, Hush Puppies
Restaurantji Recommends
We came for the Hot Live Super Club. It was a unique and delicious experience. Enjoyed every coarse and the cocktail pairings made it even better. Will definitely come back and try thier regular menu as well. Thank you for the experience
We were first timers.The chicken everyone brags about is really greasy, and I left all of the breading on the plate. There was actually more breading than chicken. And you only get dark meat.We thought it was really weird when it came time to pay the server, the manager, and the bar tender all were close to our table like we were just going to leave without paying. Our bill was over $200. If we couldn't afford it, we wouldn't have been there. The rudest experience.We won't be back.
Atmosphere: 3
Food: 3
Service: 1
Black wolf supper club is so dang good. I get excited even thinking about it. Get the fried chicken. Get the cornbread. Get the crab beignets. Geez, SO GOOD.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Beignets
The flavors were absolutely stunning. I've never had Southern food quite like this before. The crab benegiets, the crispy Brussels du saison, and the roasted roots salad came out first, all bomb af. But the real star of the show was the fried chicken. The meat was juicy and flavorful and the breading was light and perfectly crunchy. Followed by some more sweet beneigets for dessert and that's a great night out on flavortown ? bravo to Head Chef Andrew, who we met after the meal and asked us how the food was and thanked us for coming, bravo to you sir ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken Plate, Lime Pie, Salad, Crab Beignets, Sweet Beignets
We were there on a cold rainy day and we were there for our reservation at 5:30 pm. The restaurant was chilly and we had to wear our coats all during dinner. It would have been nice to have the ambiance warm also. The entrees had a great flavor but the ribs were not cooked to be falling off the bone, which it was last time I ordered it.