Placido's Pasta Shop

120 Shelton Mcmurphey Blvd #110, Eugene
(458) 205-8092

Recent Reviews

Carrie Ann Macomber

The pasta was out of sight, as it was made fresh. I had the seared chicken with fettuccine alfredo, and my boyfriend had the spaghetti and meatballs (with extra sausage). We then split their house made tiramisu. Loved the cozy, romantic atmosphere. We did not have reservations but they were able to seat us, on a Tuesday night. We made it clear that it was our first time. Maybe I expected more or the staff to be a tad more friendlier but our waitress was okay. She seemed agitated that I asked a few times about the deserts but muh, it is what it is. For two sodas, two meals and a dessert, the bill was reasonable. They have a nice outdoor area where you can eat too, but I love the inside! We will be back, hopefully, our next server will be more personable. I love Italian food and if you do as well, I recommend that you try this place!!

Caroline McDonald

Best meal I’ve had in a long time! Make a reservation if you can. It gets quite packed!

Jim Franklin

Had high hopes after so many positive reviews. But my anniversary dinner with four guests was terrible. Poor service. Average food. Non-gluten free pasta served to a person with celiacs after repeated discussions with the wait staff. And over an hour wait for entrees. Top it off with the manager barking at us and accusing my wife of "slapping" her and telling us to leave, but not before paying the bill, including the 3 corking fees and the 18% gratuity. We'll never know if this was just a bad night, because we will never go back.

April S.

If you're looking for delicious pasta & amazing service , this is the spot to go . It's a nice environment, with friendly staff who work very hard & it shows . We have never been dissatisfied when eating here.

Erin E.

After having not been here for a couple years we decided to check it out for my birthday. The new space is nice and they have more room just which is definitely a plus! I like that you can actually get reservations here too! There was six of us and we all got different pasta to try. The smoked salmon ravioli and the spaghetti were really the only two that were super flavorful. Don't get me wrong the pasta it self was amazing pasta but the sauces on the rest seemed to be a little lacking. The service was great and we got our food in a reasonable amount of time. I hope to come back and find a favorite on the menu next time!

Keven K.

We ordered takeout, as my daughter was running at the Outdoor Track Nationals at Hayward Field the next day and she wanted to "carbo load!" So I stopped by their location, which admittedly was a little hard to find, but the restaurant is brand new and had great outdoor and indoor seating in a sort of warehouse setting. They were short handed and popular. So there was a little wait for the food, but it was well worth the wait. I took home their classic Carbonara, Salmon Alfredo, and their Caprese Salad. I walked ten minutes back to our hotel and so I had to reheat slightly, but it wasn't the worse for wear. The quality was fantastic! It couldn't have been better if I sat down and ate it at the restaurant. The noodles were of the highest quality, dense, but tender, and perfectly cooked. The respective sauces were out of this world and rich. The caprese salad had beautiful, tasty tomatoes and high quality buffalo mozzarella cheese along with a wonderful but subtle balsamic vinaigrette and topped with big beautiful basil leaves. Definitely the meal we were hoping for and expecting based on the other outstanding review we read. Would definitely recommend.

Dennis Young

Simply excellent...my 18 yr old grandson said he could have ordered anything on the menu and been happy. Bolognese was outstanding.

D C.

3 stars because the waitress was very kind and attentive. I was looking forward to trying this restaurant as I love supporting Farm to Table Restaurants who use organic ingredients. I made reservations through their site and apparently they never received it. I let them know they should look into that as a lot of us make online reservations. However we still got a table that was outside and close to the train track. The loud trains coming through was quite unbearable. The bread was soft and delicious and the house salad was very fresh. However our entrees were very underwhelming. I thought it would be more flavorful. I really wanted to enjoy the experience but it didn't happen for us.

Bob Haig

We had a great dinner with several exceptional pasta dishes. My favorite was the roasted checkin ravioli with a creamy pesto sauce.

Ethan H.

This place is seriously so good!! Got their smoked salmon pasta and everything about it was amazing! The noodles were fresh the sauce was just enough but not overpowering and the flavor of the salmon complimented it all!

Taylor Graham

Perfect little pasta shop! I had the carbonara and it was great, but let me tell you about the smoked chicken ravioli with pesto that my partner had: it transcended all vocabulary I have to describe delicious foods. It was so heavenly that, despite the VERY healthy portions they provide, we devoured it all. I'll be getting it again when we go back!

Jill Brown

The food was fresh and delicious. Atmosphere was fabulous. Service was prompt and professional but friendly. Reservations should be made because they get busy, but luckily we got seated. A must try!!

Christina Barker

Wonderful pasta made to order. Wine selection was small but rounded. Atmosphere was pleasant rustic. Parking spaces were small so don't take a large vehicle. Service was spot on. Great meal nice evening out.

Ron Sarm

I have loved their food before and it was good. However the last time I went service was very definitely less than ideal, food subpart for the price. Drinks definitely saved dinner

Hassan Kabul

Maximillion was one of the best servers I have ever had. He was amazing friendly, super helpful, made my entire trip to Eugene. I will definitely be coming back here because of him.

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