“This is literally the only restaurant that I will go to for Chinese food. It is always hot, fresh and has literally the best flavor. The owner is wonderful and the workers there literally bust their behinds to deliver everything quickly. They have never messed any order of mine up and they always make sure to give a large variety of sauces and napkins with delivery orders. Hands down the best around. Wish there were more options of food to choose from to recommend, But I promise you I've tried almost everything on the menu and I have never been disappointed.“
“Nowadays, this is probably the best 'Chinese' food in town. Very quick with their orders, and very good quality. They have some of the best General Tso's scauce around. I buy the sauce by the quart and use it for my own stirfry at home. Would definitely recommend this over some other local establishments. Writing this is making me hungry for some lo mein.“
“We ordered for the first time tonight. It was absolutely the best Chinese food I've ever had and we've been to many places. The food was hot and delicious. We had eggrolls, egg drop soup, lo mein, and Generals chicken. Thank you so much for the quality food, large portions and friendliness. We will definitely be back.“
“One of my favorite places to go. Fried zucchini, wings, mac and cheese (it hasn't been good lately.), Walnut Chicken, pork rolls/spring rolls. Their crab rangoon is better than anywhere else.The supper portion is a waste of money for something you won't touch. It's just a thing of ribs that are usually burnt and hard to chew. (maybe they have something else too, I haven't noticed.)To the company, please pay attention to the steam tables. The biggest issue I have is the food warmers don't keep the food consistently hot. Many days the chicken is it's luke warm and cool in the center. I mentioned it and a lady told me,"You came in early, that's why."I came in after opening, it should be hot from the time it opens until closing. I don't even bother telling them now, if that's the response I get, what's the point? I will waste a whole plate of food if I get a piece of chicken that's cold. It's not worth the risk.“