“The food was great, though it took a while for it being pretty empty. A glass of water would have been nice whole waiting. The server was nice but I'm not sure if she realized how much she interrupted personal conversations. Unnecessary check ins would have saved the aggravation.“
“Specifically went to Ruby Tuesday for their scallops and shrimp dinner. Ordered at 6:30PM then waiter came out at 6:50PM stating they were out of scallops. How does this happen on a Friday night? Settled for hickory bourbon salmon which is always a good choice but VERY disappointed the scallops were not available.“
“I haven't been inside so weird from covid . That's why that's lower. Service is always great. Biggest reason why food is lower, often items are forgotten on it looks like thrown together. This is coming from working in fast food experience.“
“The Lightstreet Hotel somehow survived Covid and is still serving food that's both tasty and relatively affordable. Bar service and some of my choice selections like wings are solid here. But the tipping point for value and quality can be found in their prime rib, which will feel like one of the most ample portions you've ever experienced.“