Federal Hill Smokehouse

2609 US-19, Erie
(814) 920-4695

Recent Reviews

Doug Bee

So good!!!! If you haven't tried it, you are missing out!!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Sandwich

Chris Loringer

Long line all the way outside.Was well worth the wait. The brisket sandwich was soooo amazing...The smoked turkey was the best I've ever tasted.....I highly, highly recommend federalhill smoke house.Simply the ?

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: 3 Meat Plate Brisket Lean Rib Pulled Pork Jalapeño Poppers Sides Coleslaw Pinto Beans, Turkey, Brisket Sandwich

Roger Galoardi

I have not dine in, twice Carey out had smoke sausage and smoke turkey both are delicious.Did Carey out for 2 pound of brisket and will soon to find out how that is.Making me hungry just thinking of the brisket while I am typing my review....LOL!!

Atmosphere: 4

Food: 5

Service: 5

Matasha MurrellJones

Great staff....everyone was very friendly......yummy food...veggie wings were really good ?? ?

Atmosphere: 5

Food: 5

Service: 5

Greg M

Food was delicious. Smoked sausage, pulled pork, brisket, beans, and slaw. Tenders, flavorful meats!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket and Pulled Pork with the Pinto Beans and Coleslaw for Sides, Sausage

Jennifer “StarLee” williams

Hands down BEST Food ever !!! Huge portions quick

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 3 Meat Plate Brisket Lean Rib Pulled Pork Jalapeño Poppers Sides Coleslaw Pinto Beans, Brisket Sandwich

Nicole

First time here. We were impressed with the super fast service and efficiency of taking our order and having it ready. It was less than 2 minutes! Everything was good. We especially enjoyed the brisket.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Moist Brisket

Daniel Todd

Get you Meat here.If you are a fan a bbq this place should be one of the your list. I ordered a two meat plate with two sides plus a drink it came to $18. I chose moist brisket and sausage with Mac and pinto beans. The brisket was the star as it should be. The bark was salt and peppery with a nice smoke flavor throughout. It was moist and very tender. The sausage was more like a chorizo than a smoked sausage that I’m used to getting in Texas. I didn’t prefer it and would select turkey or pork ribs in the future. The Mac was very creamy and delicious. The pintos were excellent but don’t confuse these with bbq beans. They had onions and beef/pork trimmings.Now on the what will be controversial - sauce. These are homemade sauces. With the exception of the mustard/vinegar (which was my favorite) they spicy and sweet seems to be mostly fruit purée based. Not smoky or spicy to my palette. Luckily the brisket didn’t need sauce.Parking: Parking in side lot was allowed.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Beef Brisket

John Vickey

Best TX BBQ, hands down!Wheelchair accessibility: There is a wheelchair accessible side door

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: 2 Meat Platter Fatty Brisket with Pulled Pork and Double Mac and Cheese, Lean Brisket Sliced Turkey Breast Pinto Beans Coleslaw and Pickles, Deviled Eggs, Fantastic Turkey Brisket and a Rib, Two Meat Plate Ribs and Brisket with Potato Salad and Macaroni and Cheese, Turkey and Ribs, 3 Meat Plate Brisket Lean Rib Pulled Pork Jalapeño Poppers Sides Coleslaw Pinto Beans, Turkey, Brisket and Pulled Pork with the Pinto Beans and Coleslaw for Sides, Pulled Pork Sandwich, Pastrami Reuben, Pit Boy, 2 Meat Brisket and Pilles Pork Mac N Chévere Pinto Beans, Lean Brisket and Ribs

Brad Chinn

This place was phenomenal!!!! I loved the vibe. When I first entered, I was a bit skeptical due to how small the place is, but it smelled so good I had to stay and try it out. Wow! Best smoked meat you're going to find!!! So good. And the staff was super friendly. Despite the line, they were willing to answer questions and did not 'hurry' the customers when they were ordering. I would definitely recommend. I will be returning EVERY time I'm in the Erie area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Moist Brisket, Turkey, Pulled Pork Sandwich

Brian Laufeysen

One of the best restaurants in town. They sell out fast so it’s good to get there early. The food is obscenely good but a little messy, be prepared.

Atmosphere: 5

Food: 5

Service: 5

Scott Martin

Fortune hit me when my friend and I decided to stop here for lunch on a Thursday...The brisket sandwich was amazing!! Thick, creamy and smoky mac n cheese was delicious!

Atmosphere: 5

Food: 5

Service: 5

Toby Antolik

Outstanding food great price great staff the pit master is world class I cannot believe it gets better every time I go there!!

Atmosphere: 4

Food: 5

Service: 5

Jennifer Finley

I've been eating to come here for several years. Finally had the opportunity (since I've heard they sell out if you don't get there early enough). I got the brisket with 2 sides for $12. I was disappointed that the baked beans are savory instead of sweet, which is what I like, but I got anyways to try. I also got the coleslaw which had a creamy dressing, no sugar or vinegar taste at all...just creamy and kind of bland actually. I have to say that I "doctored" both off the sides once at home. Ok.... For the brisket, they asked if I wanted lean or regular..I got the lean. It was a good portion for the price, about 1/2 pound. It was heavily seasoned and smoked, had a very slight "fuel" taste which was easily disguised with the BBQ sauce. The meat was really tender and delicious, I might just be extra sensitive to the "fuel" taste I mentioned.Parking: Busy area, might be hard to find parking depending on when you visit.

Atmosphere: 2

Food: 3

Service: 4

Anita M

Great Me great place. Great people great taste I mean everything. Our family owned restaurants and I know this it’s yummy food. finger licking good.?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs, Turkey and Ribs,

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Federal Hill Smokehouse

2609 US-19, Erie, PA 16508
(814) 920-4695