Restaurants near Gladwyne

“Ordinary place. very small ,Chairs stiff uncomfortable ,Bit very loud music .Can't converse. Was a rainy damp atmosphere. Staff friendly.Parking: Crowded pkg lotLooks neglected.”

“The heirloom corn grits with crab fat sofrito & mother rucker burger were made to profección. Our server who I believe said her name was “(mi-ahh)” was also a vibe-genuine.”

“With an ever-changing menu, I know that no matter what vegan dish I order from Primary it’s always going to be exciting and delicious. Many of the dishes have kept me up at night from the french toast to the cheesesteak and the jackfruit medianoche.Chef Mark has always been hospitable and attentive, and you can tell how much passion he has for his plates and his community. This restaurant is truly a gem in Philly and the team behind its magic deserve all the success. If you’re looking for a place to try, you cannot go wrong by visiting Primary.”

“We are so incredibly lucky to live less than a 10min walk from West Passyunk to Stina. The food, staff and space are a perfectly balanced blend with so much love, care and attention to detail put into each dish. Order everything… Stina forever! 5⭐️”

“I've been here a few times, it's a fun place to bring people because of the whole speakeasy vibe. They don't take reservations so it's hit or miss if you can actually get in. Drinks are hit or miss for me too. Over time I've done drinks from the menu and the bartenders choice. I know it sounds silly but I really dislike the ice they use! It's like ice chips which cheapens the drinks, which seems to go against the suave swanky vibe. I got the pickle mule this time though and really liked it.”

“The dining experience here was pretty good but not exceptional. The food was alright for the price, service was friendly enough albeit a little bit slow and lacking in attention.”

“The food here is absolutely incredible. Just next level sushi that makes you not want to eat sushi from anywhere else. That RICE is just perfect. Also if you're lucky enough to snag a spot at the Omakase then you're in for a REAL treat. :)”

“Having grown up with Texas breakfast tacos I was excited to see a spot in Philly to create what I was missing from home. Bfast taco was good, flavor was def there. A bit on the pricier end for a breakfast taco, even with a homemade tortilla. Was hoping all salsas were given out as well, tried the guaijlo , had good flavor. Not sure if I’ll be a reg just because they’re pricey. But I do appreciate what they are bringing to Philly.”

“We came here during restaurant week, and the servings are just enough for each member of the group to try. This restaurant serves great food that makes you want to appreciate every bite. Sampan is linked, and this location is typically busy. Since the dining room was downstairs, there was a kind of nice corridor leading to it. You and your group can choose from a small variety of dishes to share at the table during restaurant week, with some items having an additional fee. There was a stronger romantic vibe. Here, the Kobe beef is a great choice.”

“Such a great experience. The service was quick. Oh the food ???Vegetarian options: Of the 10 options 3 were vegan based so I’d say that’s a plus!Dietary restrictions: Plant-based preferred”

“A stellar experience from start to finish. Our server, Morrigan, was friendly and knowledgable. Every dish was well thought through. And the decor & ambiance complements the concept brilliantly. It is obvious that this team knows what they’re doing and cares deeply about excellence. Will be back whenever we’re in the city.”

“Stopped by here for a quick dinner during Wrestlemania 40 weekend in Philly. Such a cool place with neat decorations through out. If you're a metal head/horror enthusiast, definitely come here. Service was excellent and I started with the Mac And Cheese Balls, which was delicious. Then, I had the spaghetti with 'meatballs.' Good, but thought had way too much tomato sauce.Again, the decor was awesome, atmosphere is chill and had horror movie scenes/commercials playing on their TVs. Would recommend!”

“Very small intimate space with the open kitchen directly on the floor. Had an incredible experience here! The staff was super friendly and bantered with us all night. The stand out to me was the scallop toast, it practically melts in your mouth. Though everything we had was excellent flavor and presentation wise. I will absolutely be back!”

“Definitely the best omakase in Philly!! Quaint bar setting BYOB! Right up close great sushi masters. No special occasion just decided to have sushi with my son. Every course was outstanding! Flavors were amazing. I love seeing the reactions of the other patrons as the eat the courses! Will definitely be back many time hopefully. Well worth the drive great neighborhood ample parking. Beware of the non descript building.At $158 you will be very satisfied with every bite. The ala carte menu has some great add ins priced accordingly 20-38$. They offer hot and cold tea as well as a few soft drinks and water.Parking: Parking down the street metered cash or credit card. Get the appWheelchair accessibility: Same level as street.”

“The only Thai place I will order from in the entire Philadelphia vicinity. The best staff. The best food. The best experience. I will forever give JJ Thai my business and always recommend them to friends & family. By the way, if your server is Air, be prepared because she is the absolute best server I have came across in any restaurant. I worked in the service industry myself, and to come across someone like Air is truly a blessing. She is so friendly, goes above and beyond, and always ensures the best customer service. Thank you JJ Thai and thank you Air for continuous unforgettable experiences.”

“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.”

“This restaurant is located on East Passyunk in South Philly. I love the ambiance and service was great. Meat and veggie platter was delicious. The platter also came with pizza dough which was surprisingly really good. I am also currently obsessed with their gnocchi, it has the perfect texture and the sauce was amazing. Will definitely come back!”

“For the last 3 years the population of Philadelphia has declined as people run from the city due to crime, immigrants and hyper inflation. Vernick is a wonderful place to grab some fish on your way out of town.”

“Love this place. It’s a favorite for brunches. On weekends expect a wait - today we were told a 30 min wait but in reality it took maybe 15 mins. There’s a cute plant shop nearby you can browse while waiting.Shakshukas are both excellent. The petit steak is also delicious and hearty (they are pieces of steak mixed with potatoes, so don’t expect an actual steak). Salmon was also delicious and refreshing.Highly recommend for brunch in Philly. Some of the best brunch food I’ve had in the East Coast to be honest!”

“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!”

“So lucky to call Herman's my neighborhood coffee spot. There's inside and outside seating, and the market always has something weird and new. Bonus, there are usually Weckerly's ice cream sandwiches in the freezer.”

“Absolutely loved the Sundae. Potato chips and kettle corn must be in all of my sundaes going forward. The latkes were phenomenal - must order. The harissa broccoli was delish. The burrata and focaccia was a delightful favourite.The Caesar salad was overdressed and the croutons were too hard for my preference. The pepperoni pasta was exactly that - not the worst but it was something I'd make drunk in my kitchen at 3 am. Fries were meh.A solid 4 on the food front. Go just for the decor alone, feeling like I was in an 80s golf clubhouse. The pool table is cute and fun too.”

“We came here for my family members birthday and there was quite a bit of us (13), the owner Connie was an absolute gem and hooked us up with a private room. She came in numerous times to check in and make sure everything was okay and staff was so nice and quick. I have to say it was worth every penny, everyone was so nice and the food was AMAZING. We had a wonderful time, I would definitely recommend coming here.Dietary restrictions: They had gluten free options!”

“We had a fabulous evening here. Our waiter Ricky was outstanding and very funny. The food was stunning. Steaks were on point. Great martini. Wonderful baked Alaska. But the secret star was… the bread! They should patent the stuff.”

“The intent is clear and well executed. It didn't seem like a place that aims to put pizza on a pedestal rather a well put together representation of desired traits specific to the Philadelphia dining scene. The pizza leaned towards a bar pie, that was executed by someone who has a devout understanding of the dough and the other ingredients involved. The soft serve was well spun and tasty. Overall the hype is real and was a real joy to visit!”

“An exceptional dinning experience, but getting in is a bit tricky. The restaurant opens advanced online bookings in intervals of two week blocks, on the Sunday prior. There are two seatings each night, 6:30pm and 8:30pm. If you can’t get a reservation for the released block time, you can request to be added to the wait list. That’s exactly how I received my dinning spot. The experience is intimate, warm and friendly. It truly is like being invited to a friend’s house for dinner, except your friend won’t be serving you these yummy dishes. The food creations are amazing and the courses numerous. The chef announces each dish before it’s served, explaining the ingredients and inspiration. They also provide an extensive wine list and delicious craft cocktails. Highly recommend!”

“Celebrated our 5th anniversary here tonight while visiting Philly. Beautiful ambiance and impeccable service. Rebecca our server was kind, knowledgeable and went above and beyond to make our experience great. We did the Chef’s which was seasonal, thoughtful and delicious. Each serving was creative and intriguing. Compliments to Chef Kevin McWilliams. If you live in or near the Philly area please give this place a try!”

“This is the second year in a row that my DAR group held our Women's History themed tea at Elwood. Stellar service, I tried things I never normally would like the scrapple (not a fan of it generally), it was a little piece of heaven! All the food is small bites for tea service. The chicken salad on a mini croissant ?. The biscuits, clotted cream, strawberry jam made by the owner's mother! Absolutely scrumptious!!!”

“My daughter took me here and I have to say it was every thing I could have asked for. A true experience to say the least. The cocktails were absolutely amazing. The atmosphere is above reproach. I can not wait to bring my husband when we come back. Thank you so much for a wonderful time.”

“Really great, inventive haute cuisine real Mexican; well executed thoughtfully prepared. Might have slipped a bit since my initial visit, but that could just be me being super impressed first go-around. Quite noisy on the weekends, be prepared to wait for your cocktails.”