“Wow, what a find! Such a special dining experience. Our family of 6 loved everything! From the fresh bread, to the salad and the homemade pasta, you can tell the menu is made with love. It was pretty noisy, but that added to the charm, and made us feel very comfortable bringing our kids. So glad we found this local restaurant from a Google search. Highly recommend!“
“Senti is always consistent -- and consistently GOOD!! We shared the appetizer meat and cheese tray which had some of their best selections ever (didn't leave a morsel on the plate). I had the short rib with polenta - perfectly done, and one of my favorites. My wife had the red snapper special, which was perfectly prepared and delicious. We shared the apple custard tart to end another great meal!! And, yet once more, I praise and thank everyone at Senti for doing it right!“
“Wendy the waitress was amazing. She did a fantastic job and was always there to serve our needs. The pasta on the menu was amazing as was all the sides we had. The only down side was that I wanted a Bolognaise pasta and Wendy told me that it was not on the menu, but they could make up a batch for me. First off, unlike the other pasta's on the menu that were amazing, the Bolognaise dish that the chef threw together for me was mediocre at best. Not to mention, I was charged $46 for the sauce and $3 for the noodles? For a plate of pasta that was not good at all. When all of the other dishes offered much more of a delicious pasta at half the cost. Long story short, don't order off the menu and you will enjoy this very much.“
“With the exception of being a bit bright inside, Spork offers an incredibly convincing argument for being the best restaurant in the city. Every aspect is considered; nothing is overlooked. It would be a very laborious endeavor find something less than spectacular to eat or drink at Spork.“
“Love coming here for the extra cheesy pizza! The workers always have great personalities and work really quickly to get the food out. If you are a cheese lover this pie is for you. So good and a pittsburgh must have. The shop itself has such a great vibe with the old nostalgic pizza joint feel. I've had some other things on the menu and truthfully everything has been solid. Really enjoy their pasta dishes as well. Super reasonably priced and large portions. Parking can be kind of wonky so keep your eyes peeled because if you blink, you could miss it. Great service, fantastic pizza. Always a good experience“
“We love Pino's. Our server was knowledgeable and attentive. We had the Bolognese and Tomato Basil pastas, and the market fish, which was an Alaskan cod, perfectly seasoned and presented. Everything was absolutely delicious! Don't skip dessert!“
“We were on a special mother-daughter outing. Everyone was so kind, thoughtful, and gentle with my child who was having her first fancy meal out. The restaurant is also quiet which makes it easy to talk without raised voices. It was such a pleasant meal and since it went so well we'll be coming back for other meaningful family events. Thank you!“
“Fantastic food in a warm environment that's always offering up something fun. So so sad about the fire, but also so so excited for the reopening in the fall. Until then, I love finding Sprezzatura soups and other prepared meals at the Millvale Market, they never fail.“
“Good craft beer selection!!Fried appetizers and even the clam strips were really good. Took a steak hoagie Togo and ate it for 3 days straight without even needing to heat it up 1) cuz the bread never staled or got soggy in the fridge 2) cuz the flavor was just that good “
“They have great selections of foods. My favorite item is the power bowl. I have tried pretty much all of their menu items. However, I am a bit disappointed that the amount of food is lower than before (generally it is not consistent). I also noticed that some of the prices are a bit higher. At the same time, I understand the whole situation of the economy. Nevertheless, I would recommend to go out there and try everything.“
“Can’t rate this place high enough. Every time my family has dined in we are treated like family and leave with full bellies and happy hearts. We love to come as large groups and order from their Family style menu for larger portions to charge. The Roman pizza is unique in the area and we love it. The homemade pasta divine is our favorite. The espresso martinis are made with in-house vanilla infused vodka and real espresso! 20 drafts on tap! Wine on tap for Prosecco floats?! We always make sure to save room for the best gelato in the states! So many tasty options. We recommend the Wild Italian Cherry and the Orange Julio with candied oranges. The sweat cream topped with espresso affogato style is to die for ? The whole team are rockstars. Reservations are easy to make and change online. We love the clean open kitchen and the vibe of the dining room space as well as the bar.Kid-friendliness: Foosball table!Wheelchair accessibility: Multiple entryways, ramp to bar“
“Awesome vibes and food! This place was spotlessly clean and well lit, everyone is incredibly friendly, service staff and even the cooks were so helpful, welcoming, and kind! We got homemade meatballs, zucchini tower, and homemade tiramisu and every single single was just to die for!!! Drinks were strong and cheap and the pool table is well taken care of!Kid-friendliness: High chairs available, bar in the front and laid back dining area in the back“
“Food was really good, where the pizza has one of the best doughs I've ever tried. It was really light and airy but had a nice crust and chew to it. The toppings felt very light where I felt that they could've been more generous as it felt as I was eating more bread than pizza. The gelato, however, was plentiful and had the perfect sweeteness and creaminess to it. Service was also very good.“
“What can I say… what can I say… that has not already been said about the cathedral of pizza that is Pizza Bosa. Upon walking in I was greeted with the smell of fresh pie and was handed the menu with a friendly greeting from the man behind the counter. Got 12 Hot wings which came out beautifully presented on a paper plate, they tasted just as good as they looked. On my next visit I plan to order the Seafood Salad, which I’ve heard is a Pittsburgh hidden gem.“
“Wake held and we had delicious chicken Romano, meatballs and cheese raviolis with green beans, mashed potatoes and Caesar salad. Everyone enjoyed it very much. Service was good with beverages etc as was buffet. It was in a room above restaurant and private. Plenty of space for 40 people. Would use them again“
“Amazingly delicious no-frills neighborhood pizza joint. It is a treasure! When you factor price and taste (are there others?), Eddie's has the best pizza in Pittsburgh. Really, it's that good!!! Give it a try. I promise you'll love it.“
“I can't believe that nestled in West View is a restaurant that transports you to Europe. We had a delightful server of Greek heritage and the food was just amazing. I had a side salad (so flavorful and crisp) and we shared the shrimp pizza (oh my goodness, yes please). The cappuccino was really good! Looking forward to going back and trying the array of desserts.“
“We had a wonderful dinner. The food was prepared perfectly by Executive Chef Nick Senske and his team. The cauliflower and truffle dip was sooo delicious as was the carrott appetizer. We shared three pasta dishes, all were delicious. The Short rib casserchia was very tasty! We will be back.“
“This place is amazing, the pizza is so awesome, the baked goods are so good, they have these cherry and cheese Danish type pastry, they have a specific name i forget, but WOW they are amazing, there is cherry, apricot and a few others and I'm sure they are all as good as the cherry....The staff is always awesome too ?“
“We had a very enjoyable evening at Tambellini's. We love the cozy ambience of the dining room and the gracious service. Our server Charlotte did a great job of pacing our meal service. We both had the special entree of Veal Lucca with veal medallions in marsala sauce topped with crispy proscuitto. Delicious! We enjoyed after dinner drinks at the bar with Mike to finish a relaxing evening.“
“What a gem in East Liberty. We started out with a caprese salad and the mozzarella melted in your mouth. The veal parmesean chop was huge and came with a side of pasta that was big enough to be it's own meal. My wife got a tomato cream pasta with meatballs that she loved. We also loved how you could tell the pasta was homemade. The vibe and ambiance was perfect, with the Godfatber playing on the bar TV, nice lighting and rustic tables. We dine all over the city and Italian is our favorite, we will definitely be adding Garbarinos into our rotation!“
“Looking for an event space? Gaetano’s Banquet Center & Catering should be your first consideration. Service, atmosphere, and menu, something for any event. You will be completely satisfied. Ask for Anna, she will make it happen. Two years in a row our group has had 100 guests and we plan to make it a tradition ?.“
“This is a fantastic restaurant serving creative pizzas, salads, appetizers and an assortment of entrees ranging from brisket Mac and cheese (my favorite) to salmon, steak and sometimes duck. A very nice feature is that every salad can be bought as a half portion. They do not take reservations, so it's walk in only, but we had no wait getting a party of 7 in around 5 pm. They do get busy by 6. The carnivore, Mediterranean and Forest pizzas are great. The Calabrian could have used more Calabrian chilis. Anything with the house smoked pork belly (bacon candy, BLT salad, carnivore, pesto) is worth getting. My favorite, though is the brisket Mac and cheese. As I wrote in my blog on the best restaurant mac and cheese dishes across the country, "This comes in a hearty ceramic bowl featuring fresh cavatappi spirals in a white cheddar sauce, punctuated by wood-smoked beef brisket, caramelized onions, and a perfectly balanced deep red, tart-sweet barbecue sauce."Service is fabulous. Our waiter did separate checks for our table, and made up a version of southern sweet iced tea using simple syrup for my husband. Definitely one of our favorite restaurants to enjoy before a show in the cultural District.“
“What a great idea to have a "fast food" shop just 1/2 block from the actual full service, very busy restaurant. With fresh, refrigerated, and frozen food, bread, sandwiches, the restaurant favorites, without the wait. No seating, just an order counter, with wonderful staff, anxious to help. Go!! You will not be disappointed!“
“Wake held and we had delicious chicken Romano, meatballs and cheese raviolis with green beans, mashed potatoes and Caesar salad. Everyone enjoyed it very much. Service was good with beverages etc as was buffet. It was in a room above restaurant and private. Plenty of space for 40 people. Would use them again“
“It is best to make a reservation. We tried multiple apps, pizza, and pasta. Everything was very authentic. Remi was our server, and I had great suggestions and had a lot of fun. It is byob, but they do offer alcohol but for a fee from the bar next door. I would love to go back!“
“Hidden gem. Will be back again. Large plain cheese, perfect. Large House Special, perfect. Sweet sauce, good crust. House Balsamic Dressing is so good. The guy making pizza’s left his kitchen to help jump my mom’s car. You can’t get better service. Great people….when we brought it home everyone who had it said “this pizza is good, where’d you get it?”“
“I was visiting from out of town. This is the best italian restaurant I have ever been too. Mussels were on special as an appetizer. Best Mussels I have ever had, the sauce had a little spicy and I could not stop dipping my bread in the sauce. Everyone in our group that went there said it was fabulous.“
“Went here for dinner. I had the gnocchi bolognese and it was terrific. They don't over salt their dishes and the portion was big. My wife had the chicken Parm and that was very good too. They use a thinner breading which doesn't make for a crunchy chicken cutlet.The place is cozy but that just adds to the atmosphere. And the service was great as well.I would definitely recommend a reservation as a smaller place this good fills up quick.“
“Chef Eric and our server Mike were fantastic! Our large group was able to enjoy a delicious business dinner in a timely fashion. Apps, entrees, and dessert were absolutely incredible! The Cesar salad was perfectly composed, they make their own mozzarella, and the specials are on point! You could taste the love and passion that created each dish. It was so nice that Chef Eric came out to meet us and personally described some of the dishes to us.The owner was a little unprofessional about an accommodation we needed, but the food and other staff made up for it, so I would still highly recommend this establishment.Dietary restrictions: Chef Eric did a great job accommodating a gluten friendly appetizer and entree.“
“I was in Pittsburgh with my sister and two friends for a girls weekend. LeVia was recommended to us by the owners of SPill Wine Bar. We were seated immediately and greeted by the best waitress! Her timing of service was spot on, as well as her recommendations. Honestly, you can’t go wrong with any of the dishes. The space was small and quaint, and we loved the intimacy of our surroundings. We ordered the garlic knots with sauce and cheese, I can’t even begin to describe how incredible they were. We all ordered a different meal. Our waitress gave us four extra plates to share all of our meals, great idea to be able to try an assortment of dishes! Thank you for an amazing meal, we will be back!“
“The sweet scents immediately hit you upon entry. The lemon cello cookies are to die for! I am so glad that I ordered a dozen of them. Even though they are known for their biscotti's I did not order any this time. But I certainly will on my next visit there.“
“This is the best wedding soup I've ever had. Not only is this soup savory, succulent, perfectly balanced, and delicious...it gives you feelings of grandma in the kitchen with her secret recipe. This is by far the best soup I've ever had! The beef melts into your mouth before you can even take a bite and the broth is just perfect, it's beyond words! The ziti pasta and meatballs are delicious but I would order all the wedding soup until it was sold out if I lived in the area! I am immediately going back to buy a quart before finishing the pasta. Please do not discredit the other food items. I LOVE SOUP! This brings me goosebumps and warm feelings to how delicious it is! Wonderful job! (1 hour later) I did go back right before closing and ordered a quart to go and could not resist the pizza. I'm glad I didn't stop myself. I met Vito, the owner who makes his ingredients fresh every morning, and praised him for his love that he pours into his food. He's a great person and the friend you'd invite to every family gathering. I've traveled all over the world for work and this is the BEST SOUP! Last week I was in Paris, and the French Onion soup was delicious but could not even step close to how much mastery that's ingrained in this soup. If I could choose one thing for the rest of my life to consume, it would be the Wedding Soup!“
“Food was great! The cannelloni was super flavorful, the foccacia was fluffy and delicious, and the veal was perfectly done. Finally, their new panna cotta is incredible.Service was top-notch thanks to Nick, and the living wall adds a ton to the atmosphere. Coming back soon!“
“I love this place...quality Italian cuisine w excellent service. The atmosphere is pure classy italian...grest service, wonderful bar, and thoughtful menu. Always consider the daily specials as the chef is fantastic, and creative...you won't be disappointed. I'm very confident that this is the best restaurant in the South Hills.“
“This was my first visit to Shrodi’s and I swear it was the best Pittsburgh offers. The food was absolutely amazing. The service from Chelsea was top notch. I can’t say anything less but perfecto. The chef is Italian and his food is second to none. I can’t explain in anymore words how much I loved this visit. If I could eat here everyday, I would.“
“We tried this place for the first time last month and it did not disappoint. The staff was very friendly and the service was great. We didn't have a reservation but they sat us in the bar area so I guess I would most likely make a reservation next time . I ordered the chicken parmigiana and it was huge ! Also very good . Very generous portions for sure . Can't wait to go back“
“Went there years ago when I worked in the area. I ordered a large pepperoni and wings. These wings were whole ones and tasted great. I got the light spice. They were very good and the pepperoni pizza was as good as I remember years ago. They also now accept cards they were cash only before. Can't wait for my next order.“
“I’m always pleased with my meal at John Anthony’s. On this visit I had the John D Sandwich - fried eggplant and chicken on a hoagie roll topped with marinara, cheese, and John Anthony peppers, and it was terrific. The only problem was it was so big that I couldn’t finish it, so I brought the rest home. My wife had eggplant parmigiana and she was very pleased with it. But the hit of the table was my friend’s Buffalo Chicken Calzone. That will be on my short list of choices on my next visit.Dietary restrictions: One friend at the table has to be gluten free, and she was very pleased with the number of gluten free options and her dinner.“
“We tried Antonio’s for the first time tonight. We ordered a deep dish pizza with pepperoni and the general tso’s chicken pizza. Both pizzas looked and tasted amazing. I don’t find many places that put fried chicken on pizza, so I appreciate the unique menu items. This style and quality of food is exactly what we were looking for. We will definitely be back.“
“Come for the tasty pasta, stay for the excellent service and homey vibes.My boyfriend and I love places like this. We live just down the block, and really, there isn't enough local eats that still feel a bit dressed up, even though casual wear is appropriate. We've gone twice now, and both times, our servers have been lovely. On our latest date on Thursday, our server was there to greet us and ask about beverages not a minute after we sat down. She was super attentive, very fast, and a total sweetheart. The food has some hits, but it's all up to preference. I love the cheese ravioli. My boyfriend had the steak hoagie and we both agreed that while the steak was perfectly cooked, the sauce was a bit on the sweet side for us. That said, it was well made and presented, and we still left with full bellies. Carbonara's is fast becoming a regular date spot for us, and I haven't been disappointed yet. And those portion sizes? Perfect for work lunch leftovers! Yum!“
“I read some good reviews about this place, so I stopped in for carry-out for lunch on a Monday. The folks working there were GREAT! Really friendly and they explained how they make much of their food. I was tempted by their chicken tenders, so I asked if they used frozen chicken tenders and they not only said “no” and explained how they made them, they just happened to be making a batch of fresh tenders and showed me the fresh chicken breasts they use to make them. I ordered their Nashville Hot tenders and they were AMAZING! The breading was very light and flavorful and the dry Nashville Hot seasoning was spicy… very tasty!!I also got their Deluxe Italian sub, half size and it was excellent! Very fresh ingredients and the sub came together great… Very Nice!!This place is carry-out only, but they do deliver and they do prepare food rather quickly. Highly recommend! I’ll definitely return!!“
“They make really good sandwiches. I had the Italian sub. The bread was soft and chewy and the fillings were tasty. I will probably go extra meat next time just because it tasted so good. My wife had the fish sandwich. This was no little fish sandwich! The filet of fish hung out a good 3 inches in each side of the bun. It's a plain sandwich with just the fish, but it was light and flakey (you can add cheese, tartar or ketchup. I would definitely recommend it.“
“Lou has been making the best pizza's on the east cost for well over 40 years in this same town, and the consistency now is the same as it was over 30 years ago, DELICIOUS. The crust is perfectly crafted to never be soggy and never overdone. The italian sausage is homemade and the quality is impeccable. He's a one man show in the kitchen and applies the same care to each and every pizza served from his shop. For real, delicious, and high quality pizza this is the real deal.“
“Food was excellent...as was the service!Don't be put off by the outside of this little row house turned restaurant; inside is warm and inviting. Even though we were in a small room,with most tables filled, it didn't feel cramped and we could actually converse without shouting.Not inexpensive but worthwhile!“
“Food was so so good! I ordered the spaghetti carbonara and the greens & beans & sausage. Tiramisu for dinner finished me off. All made to perfection. The BYOB is such a great part of the experience. Always love to have a personable waitress. Underrated spot for such a quality meal. Will return.“
“Super great food and the staff is all so friendly!! Amber was the best waitress. We got the meatball appetizer with mozzarella, peppers, onions and sausage, so so good! I wish they always had it on the menu. Also got the scalo pasta with penne and the veal parmesan. Definitely call and make reservations. You get bread with every meal along with choice of soup or salad. 10/10 recommend!“
“I want to shout-out Pietro’s for excellent customer service. Pietro’s is our favorite pizza place around us and we normally order through Grubhub. We love their variety of pizza and the Sicilian is a family favorite. There was an unfortunate issue today which was not a fault of their own where someone had stolen our order and when the new driver went to pick it up there was no order there. Grubhub rectified the money portion and gave us a credit, but we got a personal call from the restaurant which told us exactly what had happened, and how they wanted to make sure as regulars we weren’t mad at them. Honestly it meant so much to my wife and I and we will be ordering from them very shortly because one the pizza is great but 2, the service is even better.“
“My husband and I have been coming here for years. The food is always great, the atmosphere is laid back and comfortable, beers are cold and delicious, plus the best happy hour deals around! But, truly, the best part is the phenomenal bartenders. Every single one of these ladies do a great job. They're are alll sweet, professional, and make everyone is always taken care of. Special shout out to my Tuesday girls who are serious rock stars and keep us coming back every single week, Brit and Kristie!Vegetarian options: Cheese pizza, MYO pizza, breadsticks, spinach hoagie, sandwiches, Mediterranean pizza, spinach and Feta pizza, vegetable pie, fries, cheese sticks, onion rings, fried zucchini, mushrooms, spinach and feta rolls, pasta“
“I highly recommend this restaurant! I visited Pittsburgh from Long Island, NY and this was hands down the best Italian cuisine I’ve experienced in the city! Service was amazing! All staff were so personable, friendly, and professional! It was worth every penny!“