“I've worked near Gramm's for a while and I wish I'd tried it sooner! My boss and I went in for a Friday lunch last week. We were immediately seated and greeted. We were in before noon so we both decided on brunch. My boss had never tried eggs Benedict so she tried their version with bacon and I tried their version with scrapple. A few minutes after we ordered, the power went out due to bad weather! But it was back on within 5 minutes and even more amazingly, our food was served just a couple minutes later. Impressive! I will definitely return.“
“1st time eating here, stopped for a quick breakfast with a friend after a 12 shift. Cute, clean, had the whole dinner vibe including the spinning case of some really yummy looking cakes and pies.Waitress was super friendly, now please keep in mind it's fairly early on a Monday morning, that being said our orders came out really quickly and nice and hot. Eggs, bacon (nice and crispy), home fries had that yummy fried in butter taste.I'll be back, but as of right now would definitely recommend if your in the area.“
“It was absolutely awesome the waitress that was there. God I wish I could remember her name. But anyway it was late so it was after 11:00 p.m. young lady with dark hair. I'm so sorry I can't recall her name cuz she was absolutely the best and I believe my daughter left her a very nice tip. But yes, definitely recommend Westchester diner it's a go-to“
“This is a regular spot for us and the food is always excellent. Portion sizes are big. The specials they come up with are creative. I enjoy trying new things here from time to time but my favorite of everything I have had here is a regular menu item called the Bullota (Bacon & Bananas Sauteed with Honey, poured over Texas French Toast & topped with Peanut Butter)I debated over getting that today but then decided to go for one of the specials - Cinamon swirl French toast with carmalized pineapple, rum whipped cream and coconut. As a side, I decided to add the grilled flank steak so that my meal had some protein.I was not disappointed in the taste of my meal but there is one aspect that could have been improved. For something to be carmalized, is needs to be cooked until there is a browning of the sugar in it. Carmelization when done is visible and the pineapple which topped my French toast did not appear carmelized. My food was amazing and I believe that it would have been taken up yet another notch with true carmelization.“
“Like most diners, this one has an extensive menu. The implicit claim is that the kitchen is good at making ALL of them, but that is never true. On my first visit I ordered one of dishes they are good at, the meat loaf, and it was great. On the second visit I ordered grilled chicken salad and it was not good at all. It was tough rubbery chicken that had been refrigerated after cooking. The moral of the story is that you should get some help from the waiter about what is good.“
“Metro never disappoints! I’ve never not had a good meal, the service is always excellent, and the environment is clean. They also have the best ranch in town! Haha. Great place, great staff, I love it! Sarah provides excellent service, be sure to ask for her!“
“Always great. Even though it isn't the original diner that was in the movie the Blob we still call it The Blob diner. The food is excellent. Their French fries ? are the best. Service is fast and the diner is clean. It isn't very big. Typical railroad train type building.“
“This place is iconic. It's a great family-owned restaurant with good food at an appropriate price and a great staff.They do tons of community work for veterans overall, the VA Hospital, and other businesses in and around Downingtown.I read some mediocre reviews that others wrote, and I wonder if those people actually took the time to remedy their meal on the spot. I'm sure things would have been taken care of quickly.“
“Very solid diner with great portion sizes, awesome friendly and quick staff, lots of seating and parking.I took a star away because they definitely have many add-ons that you might not even suspect are add-ons and they really add up quickly. I have been twice now and the servers never mention there will be an up-charge. Some things are clearly laid out for instance adding cheese to your omelette, others like getting cream cheese for a bagel is $2.00 we wouldnt have expected. See bill for breakdown.Aside from that though the food is good, fresh and portion sizes are nice. Will definitely return.“
“Decided to stop in while I was getting my windshield replaced next door. I was surprised to see how quickly we were sat on a bustling Saturday morning. All the employees were very friendly. Food came out quick & hit the spot! Will definitely be back in the future!“