“Best Thai food around ! My son who is 18 months loves the pineapple fried rice with chicken so much we have to get him his own order ! But everything we’ve had is delicious and fresh!Kid-friendliness: They have high chairs and a changing table in the bathroom.“
“I get it, you’re apprehensive because it’s a sushi place in the Walmart plaza. But fear not. This is the best sushi place in RI, tbh. It’s always fresh and the people who run this place are really nice. I will always order take out from here. Give it a shot, you’ll never go anywhere else. Delicious.“
“Uncle Sushi is a family owned restaurant. It's all take out (no dining in the restaurant). The sushi is very good and the fish is fresh and delicious. Based on my observations it seemed very clean. The staff is friendly and accommodating. It has become one of my regular sushi spots!“
“Those in the area may take Haruki for granted. This was my go-to sushi restaurant for years when I lived in RI. I moved to southeastern MA in 2017 and have spent these years looking for my Haruki replacement to no avail. My solution, far less sushi in my life than I prefer, but I always try to hit Haruki when I come back to the area. Always fresh, rice is always warm and freshly made. Great selection and warm welcoming team members. Thank you Haruki!“
“Cute inside and appeared very clean. Really liked the decor inside. The waitress was nice, provided recommendations as it was my first time there. My friend got a California & shrimp tempura rolls; really enjoyed them. The shows how the rolls are served. I got the General Tso's. Just the right amount of spicy. We originally wanted to try noodles their by got side tracked with the menu. Will be going back to try the noodles. Price point was reasonable.Wheelchair accessibility: Didn't see a ramp or a different access point which would allow anyone in a wheelchair accessible. The front door had 3 steps to enter.“
“3/9/2024 In the heart of the RI Empire, nestled amidst the mighty Garden City, there stood a humble yet vibrant eatery known for its delectable offerings. The air was filled with the scent of roasted meats and spices, and the bustling of patrons echoed through the cobblestone streets. As the sun dipped below the horizon, a group of colleagues embarked on a journey to this exciting establishment. I had heard whispers of its tapas-style cuisine, promising portions that were not overwhelming but perfectly suited for a satisfying meal. To be honest this is what attracted me to this forbidden experience. The path to the restaurant was uneventful, save for a minor hiccup in the reservation mistake made from someone in our group, swiftly resolved by the gracious hosts. As we entered, our eyes were drawn to the shining sign bearing the restaurant's name, a beacon of Latin flavor in their midst of Cranston, RI. Seated amidst the cozy ambiance, our gazes wandered to the far end of the room, where two familiar faces awaited. Like royalty perched atop Machu Picchu, two coworkers exuded an aura of grandeur, setting the stage for an evening of culinary delights, like a true Quoya and Sapa Inca. As the only Hispanic among them, I found myself bombarded with questions about the menu, each inquiry met with amusement and patience. Our waitress, Regan, a spirited soul from the distant land of Pennsylvania , greeted us with warmth and guided us through the gastronomic journey ahead. With tantalizing ceviches that danced upon our palates and entrees like Lomo Saltado that delighted our senses, the evening unfolded like a symphony of flavors. The kitchen became a stage, alive with the rhythm of knives and the crackle of flames, offering a spectacle to accompany our meal. And then came the pièce de résistance – a chocolate dessert crafted by the talented hands of Grace, a burgeoning pastry chef with dreams as lofty as the mountains themselves. This decadent creation stole the show, leaving our taste buds singing with delight. As the night wore on, conversation flowed like the sacred rivers of the Andes, fueled by sips of margaritas that struck the perfect balance between strength and subtlety. And amidst the laughter and camaraderie, amidst the flavors and aromas that filled the air, we found ourselves transported to a realm where time seemed to stand still, where every moment was savored like the finest delicacy. As if by happenstance, our time at Ceviche Divino felt like bidding farewell to an era. With the clocks set to turn one hour ahead from here on, today felt like a poignant goodbye!I had a blast at this joint, seriously! I'd totally recommend it. The portions aren't ginormous, which is exactly what I was after. I mean, between you and me, I've been to more business meetings than I can count, and I'm all for less food if it means fewer food comas in the boardroom, am I right?“