“Great service, friendly people, cute place and attend you amazingly great. They will definitely ask you questions to see what you preferences are and help you choose if you have never had their shakes and tea's. Truly amzing!”
“Best sandwichs and baked goods anywhere.super friendly.cant wait till ice cream opens up in April ?Dietary restrictions: Gluten free options availableWheelchair accessibility: Ramp available”
“Ah, Knight Farm in Scituate, Rhode Island! Just saying the name conjures up warm, fuzzy feelings and the irresistible aroma of buttery, flaky biscuits smothered in rich, savory gravy. Let me tell you, this charming breakfast spot isn't just about the food (although, oh boy, the food!), it's an experience that nourishes your soul from the moment you step through the door.A Picture-Perfect Setting: Imagine stepping into a rustic farmhouse bathed in morning sunshine. The air hums with a gentle murmur of conversation and the clinking of silverware, creating a sense of cozy contentment. You can smell the fresh-baked food and sizzling bacon just in the air!Staff as Friendly as Family: The staff at Knight Farm are like your favorite friend – welcoming you with genuine smiles and attentive service. They offer friendly recommendations, and always have a kind word or a chuckle to share. It's the kind of place where you feel like you're part of the family, even if it's your first visit.And then there's the food. Oh, the glorious food! I'm here to tell you, Knight Farm's biscuits and gravy are legendary. The biscuits, light and fluffy as clouds, practically melt in your mouth. Each bite bursts with buttery goodness, flecked with hints of warmth from the oven. And the gravy? Let's just say it's a revelation. Rich, creamy, and studded with savory sausage, it's the kind of gravy that makes you want to lick the plate clean (and maybe sneak a dunk or two with your leftover toast).But Knight Farm's culinary magic extends far beyond. Their omelets are fluffy masterpieces, bursting with fresh ingredients and cooked to perfection. And the coffee? Strong, hot, bottomless and the perfect fuel to kickstart your day.A Breakfast You Won't Forget: Whether you're a local regular or a curious first-timer, Knight Farm is a breakfast destination you won't regret. It's the kind of place that leaves you feeling happy, full, and with a heart brimming with warm memories. So grab your appetite, head to Scituate, and prepare to be enchanted by the magic of Knight Farm Farmer's Omelet Breakfast Restaurant.Parking: limited parking but easy to get in and outKid-friendliness: yes kid friendlyWheelchair accessibility: easy ramps for access”
“Have not been here before, frankly because the outside signage made the place look...like it might not be very clean inside. But, we were on our way home and needed pasta - did not want to run all the way to Stop and Shop. What a pleasant surprise! It is a bit like a mini Whole Foods, but not as expensive. Very clean, decent choices, nice people working there. Whoever owns this place, fix up the outside to match the inside!”
“Best coffee place in town, hands down! Staff are always so kind and helpful. I once spilled my coffee and they quickly re-made my order and didn't even charge me for it. Support your local businesses!”
“So good!! The owner gave me samples since it was my first visit. I sat in my car to eat and he even brought me a to go container so I didn't get my car messy! The chicken pita wrap was delicious and the service was the best. Highly recommend.”
“This place has the best indian food i've ever had and quickly became my personal favorite restaurant from the first time i've ever had it. they serve several authentic indian dishes with amazing flavors but my personal favorites have been the butter chicken, the chicken and shrimp short breads, tandoori chicken, garlic naan and mango lassi. The service was amazing and the restaurant was decorated so nicely! 12/10 would definitely recommend coming here!!”
“First time there was Friday I have to say the drinks were absolutely good the food was amazing our waitress Stacy was above and beyond will definitely be going back to see her the stuff overall it was the best place on the side of the ”
“Strongly agree with all previous reviews! Very good food, very friendly/helpful staff. Very casual dining here, Staff explained each option as they added our requests to the plate, everything is sold by weight so it was easy to go back for seconds on my ”
“Very good food & customer service was excellent.Parking: Parking was goodKid-friendliness: Kid friendly restaurantWheelchair accessibility: Yes wheelchair accessible”
“This is a small , older style place. Many different style foods, plain but tasty.6-7 tables with seating for less than 20 people at a time .Very popular for breakfast and lunch.Parking: Limited parking for about 20-25 cars in 2 locations .Wheelchair accessibility: Wheelchair accessible via the front with a little assistance (small step to overcome)”
“Some of the best halal burgers, quesadillas, tacos available in New England! Fully hand slaughtered halal menu and Muslim owners. Excellent, clean spaces to eat. There are two sections to eat in the restaurant with a nice aesthetic.We love the Angel Falls burger and the chicken quesadilla. The burger has excellent seasoning on the patty and the beef bacon +sauteed onions + homemade sauce make for a delicious combo. The quesadillas are ?, the chicken has great flavor and we recommend including grilled veggies in it. Also recommend the house made harissa sauce on the side!Definitely recommend this spot! Follow @newenglandhalaleats on instagram for more recommendations!Dietary restrictions: Fully halal menu with Muslim owners!”
“Amazing group of people and honestly some of the best tasting IPA I have ever had. Great work folks! I will definitely be making the trip from Maine back to RI to visit these guys!!!”
“I got the lunch special which was $16 and omg… it was so good. I couldn’t even wait to get back home to eat. I ended up ending it at the restaurant, and it was the best $16 I’ve spent in a while. The portions are very filling, and the naan is huge that I didn’t finish it.”
“Another excellent experience at our favorite restaurant. We shared clam chowder, shrimp bruschetta and a chicken pesto sandwich. Everything was great. Cork & Rye does an amazing job with soups. Chelsea gave us her usual outstanding service.”
“BEST DONUT'S I'VE EVER HAD!!! Went for the first time and got a glazed blueberry cake donut and an apple fritter. The blueberry donut blows Dunkin's version out of the water and the apple fritter was by far the best donut I've ever had. Plus customer service was great, clean and new/nice inside area and 3 free donut holes were thrown in!”
“I don’t want to oversell it, but top 3 restaurants in my life!…and I travel often with a healthy daily food allowance. The cheesecake nearly made my face fall off it was so good. This was preceded by phenomenal nachos and a pork chop that defied all logic. Absurdly good. Oh and the wings! We made two trips in 24hrs and would’ve gone again if our flight was cancelled. Been talking about it for dayssssss…Lastly, our server was fantastic! She’s a trainer apparently also but just absolutely stellar service. I’ll be back…SOON!”
“Waitresses we're very helpful and pleasant.The food was made on point. My wife asked for her home fries to be cooked a specific way and they were made perfect. The only thing this place is missing is door dash and grub hub. That would make it perfect.”
“I'm going to feel a little of the love and flavor of Guatemala. I miss my country and I love the food they sell there, listening to the Ranchera radio in the background, buying things from Guatemala and bringing bread. No matter how many times I go, my heart always breaks. At the end of the year they gave me an almanac. So pretty !”
“These cookies are always so amazing! I love that every week it's a different variety of cookies. My favorite so far the chocolate covered strawberry and the cornbread cookie!”
“From candy to ice cream. Everything is delicious! I got a pint of Maple Walnut ice cream and it was fantastic! Also a great place to visit with family and friends.Dietary restrictions: Vegan Ice Cream and other vegan treats”
“I went there yesterday I got a small cheese and pepperoni pizza and also 2 meatballs to review on my YouTube channel the place was busy the staff was friendly the food was delicious the place looked nice and clean the lady that waited on my was friendly great people great food I would recommend it to anyone”
“The best homemade cheesecakes ever. Delicious with an assortment so huge l have a hard time choosing. My favorite is banana. I love the individual cupcakes. They are a good size. Not mini. The coffee served is a local roaster so that is a plus for me.The restaurant is a good size and there is ample parking in the back. Nice friendly service, too in a great rustic area to shop for antiques or a nice walk.”
“Absolutely LOVE Gentleman Farmer for breakfast, lunch AND dinner!!! The one thing I would ask is could you please turn on the heat during the winter time? It gets wicked cold in there!!”
“Just wanted to shout out the bartender tonight who was taking care of the whole house. He got to us quickly, served our drinks quickly, was polite and friendly. Watching him get to everyone almost exactly when they needed him was a treat to see. Great atmosphere, calm and inviting. Love this little gem, all local clientele having a nice and quiet evening. Definitely worth stopping in and trying food and drinks. Didn’t eat tonight but have before and everything is incredible. Italian nachos are to die for— best appetizer for sure.”
“Came here with my family. pizza was cooked nice an crispy just like i like it. the kids ate all their pizza to get to the amazing ice cream selection. we will definitely be back soon.”
“1st time here with the family and didn't have any expectations. Service, great! Food was great, no complaints from the kids and hubby and my Noods was great. Drinks.....D E licious. The hubby and I basically tried every drink, plus a dragon fruit mix not yet on the menu....yummy. I will definitely come back to try other dishes but so far all was a GREAT experience. FYI I gave 4 stars for the food cause I have yet to try most of the dishes available ?”
“Pizza was uniquely fresh. The veggies were so clean and fresh. Not overcooked but cooked just right. Flavor was spot on. Obvious use of fresh herbs. I loved it. Some folks stock up on milk and bread before a snowstorm, we go to Socrates to load the fridge with Italian food. ?”
“3/9/2024 In the heart of the RI Empire, nestled amidst the mighty Garden City, there stood a humble yet vibrant eatery known for its delectable offerings. The air was filled with the scent of roasted meats and spices, and the bustling of patrons echoed through the cobblestone streets. As the sun dipped below the horizon, a group of colleagues embarked on a journey to this exciting establishment. I had heard whispers of its tapas-style cuisine, promising portions that were not overwhelming but perfectly suited for a satisfying meal. To be honest this is what attracted me to this forbidden experience. The path to the restaurant was uneventful, save for a minor hiccup in the reservation mistake made from someone in our group, swiftly resolved by the gracious hosts. As we entered, our eyes were drawn to the shining sign bearing the restaurant's name, a beacon of Latin flavor in their midst of Cranston, RI. Seated amidst the cozy ambiance, our gazes wandered to the far end of the room, where two familiar faces awaited. Like royalty perched atop Machu Picchu, two coworkers exuded an aura of grandeur, setting the stage for an evening of culinary delights, like a true Quoya and Sapa Inca. As the only Hispanic among them, I found myself bombarded with questions about the menu, each inquiry met with amusement and patience. Our waitress, Regan, a spirited soul from the distant land of Pennsylvania , greeted us with warmth and guided us through the gastronomic journey ahead. With tantalizing ceviches that danced upon our palates and entrees like Lomo Saltado that delighted our senses, the evening unfolded like a symphony of flavors. The kitchen became a stage, alive with the rhythm of knives and the crackle of flames, offering a spectacle to accompany our meal. And then came the pièce de résistance – a chocolate dessert crafted by the talented hands of Grace, a burgeoning pastry chef with dreams as lofty as the mountains themselves. This decadent creation stole the show, leaving our taste buds singing with delight. As the night wore on, conversation flowed like the sacred rivers of the Andes, fueled by sips of margaritas that struck the perfect balance between strength and subtlety. And amidst the laughter and camaraderie, amidst the flavors and aromas that filled the air, we found ourselves transported to a realm where time seemed to stand still, where every moment was savored like the finest delicacy. As if by happenstance, our time at Ceviche Divino felt like bidding farewell to an era. With the clocks set to turn one hour ahead from here on, today felt like a poignant goodbye!I had a blast at this joint, seriously! I'd totally recommend it. The portions aren't ginormous, which is exactly what I was after. I mean, between you and me, I've been to more business meetings than I can count, and I'm all for less food if it means fewer food comas in the boardroom, am I right?”
“Stumbled upon this local gem and am really glad we did. Extremely friendly staff with delicious food options. Everything from breakfast to dinner and delivery! Will be back soon!”