“It is always a pleasure to come here, be it lunch or breakfast. Smaller place, but it's almost always crowded for lunchtime. I need to wait for a table occasionally, not for long, though. The food is good and the staff are great. The waitstaff are attendant and friendly. The guys working with the waitstaff have their backs and are also quite friendly.“
“Another Birria test. They passed. So delicious, crunchy and cheesy with flavorful caldo. A side of fried plantains offered a nice sweet contrast. Booths are tight quarters but at least you won't be slouching over your food . All in all a great lunch that makes me want to return.“
“Every time lve eaten at Boundary it has been amazing. The food, service and drinks are all wonderful. The atmosphere and vibe is on point!! And the best pulled pork I've ever eaten. We tried brunch on Sunday and it was really good and I can't wait to do brunch there again. This is one of my favorite restaurants ever!“
“My first review of any restaurant but I had to! The perfect find, my boyfriend and I happened upon it on the way home from a fun day out. We consider ourselves lucky in finding special unique spots but this place is not like any other, it truly transports you through its food and its ambience. The service is incredible and personable, you feel so welcome and it feels like home and family. You can truly feel the pride they have in their food through the service and the flavors. I always love the familiar tastes of food I’ve had time and time again, but this was all new and provided comfort in its flavors while expanding your understanding of authentic Venezuelan food. We tried the beef, chicken, and pork arepas, as well as one of the plates where you build your own arepa. It is delicious meat and beans and cheese and sauce and avocado, anything you select, sandwiched within delicious corn pancakes. We never indulge in dessert out but we even had to take a coconut flan to go. Everything down to the drinks and sodas are authentic, I often find that a drink is the same most places you go but here the “Auyantepui” surprises with flavors of tamarind within spiced rum. This isn’t just a restaurant, it’s an experience. If you want to try something new, this is the place for you. You will feel wrapped up in its warmth instantaneously.“
“We had an event to see a local community theater company and had a wonderful experience in this Pawtucket institution. The warmth of the staff was evident from the moment we stepped through the door. It was obvious that people returned here often as they were treated like neighbors! The food was fresh and flavorful! Strongly recommended, and we will return!“
“I'm telling you right now don't get nothing less then the 15pcs of the honey hot joints... You'll make a 2nd run if you do... Matter fact I'm ordering some right now...?? ?✌????Parking: No parking except across the street... But as long as you get your wings and juice... Nothing else in the world matters... Lol?“
“What a find! I found this a bit off the beaten path. But SOOO worth it! The 'Everything' sauce 9n the Fish and Chips was amazing! Almost seemed like they were using the pickled banana peppers as the base. Tie that with cilantro and a few other items and you have a real winner here.The sauce on the Shrimp had a similar flare to it, but tomato based (or just mixed in).So think about this a minute. You have a sauce with some pickle flavor. You add salt to your liking (I added a lot) and you have a very interesting flavor for the fries! Genius!The Chicken Dinner was an outside the box way for me to go surf and turf. The seasoning had explosive flavor. Just wonderful!I can't wait to go back for the Salmon!“
“Just enjoyed a delicious lunch. Fried Calamari (not pictured), Chicken Parm was tender and juicy (the biggest chicken breast in town), and Swiss mushroom burger. Brendan our server was quick and kind. The owner Mike even came out to greet our table. I’d highly recommend you to try it. The hours are just for lunch.“