Husk

76 Queen St, Charleston
(843) 577-2500

Recent Reviews

Jeffrey Duda

We had a fantastics meal here on our last night in Charleston. Service was great, and included some really nice wine suggestions.

Atmosphere: 5

Food: 5

Service: 5

Happy Day

enjoyed sitting on the front deck, second floor. Donuts fresh and delicious. great service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

Rob Clark

Went here for brunch. This place has great service and atmosphere. The menu is fantastic but the execution just wasn’t 100% ie the portions are small for the price as some other reviews mentioned. We had the fried rice with short rib and maybe six small pieces of short rib and then 95% rices. The flavors were good but why skimp on the meat. So nice place overall but food it hit/miss for the price so just be ready for that

Atmosphere: 5

Food: 3

Service: 5

Julie Messenbrink

excellent service. Nice sitting on porch. Good food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

Daniel Kriegler

Very good restaurant, great if visiting with a young childWent to Husk with wife and 2 year old. Got a nice table on the porch first floor, which was great given the weather.Excellent waiter, very knowledgeable. Food was very good, we really enjoyed it. We did not drink too much much so we ended up with $200 for two.This is a way to visit an higher class restaurant if coming with family, this is an almost cosy place with great food which doesn't take it too serious. We'll come back.

Atmosphere: 4

Food: 5

Service: 5

Artem Bilous

One star

Atmosphere: 1

Food: 1

Service: 1

Kim Adams

Love the drink menu. New ideas and fresh!

Atmosphere: 5

Food: 5

Service: 5

Charlotte McKnight

We had a lot of fun at Husk. Our appetizers were both amazing (oysters and ham/biscuit). Drinks were good. My dish was the tilefish and it was a little boring but we had a table of 4 and everyone else’s was fantastic!! Would definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Charleen Lee

The food was impeccable as was the service. The corn bread was supposed to have bacon bits in it but we told our server we did not see or taste any. She took it off our bill. The other entrees had great combinations of flavor and texture.

Atmosphere: 5

Food: 5

Service: 5

Robbie Darby

Outstanding food, drinks, wine and service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits, Pimento Cheese

Kim Moore

Worth all the Hype! Waited years before we could get our timing right and reserve a table for spring break. Gorgeous setting, friendly but professional staff, ridiculous food. This might be the perfect restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Oysters, Hearth Baked Skillet Cornbread, Pimento Cheese, TN Cheddar Pimento Cheese

Karah Smith

We had a reservation and happened to have a late lunch, so we only ordered drinks and dessert. While they were lovely, the manager came over and asked us to close out and move to the cocktail lounge we didn't even know existed. It was also 8:30pm, past typical dinner service. The worst part? We were here for a birthday. Better places in Charleston with better service. There was also zero indication of this policy when we made reservations. Will not be returning.

Atmosphere: 1

Food: 1

Service: 1

Yorgo Veenhuyzen (George)

Wonderful decor and ambience and excellent service but the food was problematic.Rigatoni was very smokey and heavy- neither my kids nor I could handle more than a few bites. The broccoli accompanying a succulent chicken breast was inedible due to a bizarre mix of spices that tasted chemical. The tilefish was fine.It was also quite chilly inside and there were frequent blasts of cold air the made us all uncomfortable.Overall, a pricy and regrettable experience even if it looked the part.

Atmosphere: 5

Food: 2

Service: 4

K Leget

Top notch! Mouth watering flavors!! We enjoyed.

Atmosphere: 5

Food: 5

Service: 5

Burt Zhou

Good place for brunch. All is good.

Atmosphere: 5

Food: 4

Service: 5

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