“By far the best dinner we have had in the last 2 years since moving back home. The food was amazing and the service impeccable. We had shrimp and grits, Chilean sea bass, mahi and they were all wonderful. I would highly recommend this restaurant to anyone. But if you are coming during "tourist" season you need to make reservations about 2-3 weeks in advance. Not sure how many walk-ins they take but the wait will be a long one. But you really need to try this place.“
“Wow! Had the prime rib last night with a crabcake appetizer. Best meal ever! The crabcake has a lemon-drizzle on top. Celebrated our 35th wedding anniversary with Mimi's award-wining homemade carrot cake.Wish we lived closer to enjoy their unbeatable family service and delicious food. Love this place!“
“Dinner tonight was excellent from the owner Renee to her staff. Brandon our server was very attentive making sure we had everything we needed. Emilo the chef was able to come out from his duties in the kitchen to say hello checking on the guest. Thank you all for a wonderful dinner. We are locals we will be back.“
“We came to stay over night at inlet sports lodge and little did we know that we’d find an AWESOME PLACE TO EAT!!! Our server was OUTSTANDING LEANNE… Very informative about the menu… The food was NEXT LEVEL DELICIOUS!!! I’d eat there again in a heartbeat ??? Had the halibut special and the lady had the scallops… Salads and meatballs for an appetizer!!! Tiramisu for dessert ALL GOOD PEOPLE“
“Excellent food --- fresh local raw oysters, New England clam chowder, & amazing shrimp! Everything was delicious. On the cocktail menu, the Blood Orange Old Fashioned was a great choice.Parking: Large parking lot available at the restaurant.“
“Tonight was our first time visiting your establishment. We had a wonderful time. The service was top notch and our food was excellent. Of course the views are amazing too!! We are locals and we hope to see some Happy Hour specials off season..thanks again.“
“Had the hushpuppies, pulled pork BBQ sandwich and triggerfish sandwich. Everything was great, but both sandwiches were so big we didn’t finish either of them. Seems kind of wasteful. Staff has been great every time I’ve been, and get seated quickly. Best seating is on the back deck area. My drink seemed a bit light on the liquor, but that’s subjective so who knows.Parking: Drunken Jacks parking lot fills up quickly. I find it easier to park in the lot across the street from Drunken Jack’s. It’s an overflow area, no need to worry about being towed or anything.“
“Lots of locals love this place, and we decided to try it. It was well worth the hype.I had the soft shell crab dinner, and it was made with crabs that actually had the flavor I remember from years ago. They must have been freshly frozen since they aren't in season. They were delicious. I also chose coleslaw & French fries. Even these items were great.My husband had the grouper, which he thought might have been a bit undercooked. Never having it before, he wasn't sure if it was the texture or the cooking.We shared a bowl of the best she crab soup we've ever had. It was so good. The size of the bowl was large, and it was filled to the top. Yum.The portions are hearty, so bring your appetite! Definitely, we will be back. The professional staff were so nice and welcoming. It's nice to see people who actually like their jobs and are happy.“
“This is a food truck, so atmosphere isn't a consideration. The menu is limited, mostly fried, but quite tasty. This will be a weekly indulgence during Lent.The proprietress is warm, funny, and fast. She's the kind of lady whose business you want to support.Fried shrimp are great. They are big boys, not little popcorn shrimp. The flounder is delicious. The grouper fingers could be made better with a spicier batter, but everything is fried in clean oil.A variety of sauces/dips are available. The roumelade is quite good.“
“Valentines dinner with my wife and we enjoyed our whole experience. Our server Taylor was excellent. She was very pleasant, proficient and friendly. I had the steam pot and my wife had the scallops. We shared the stuffed muscles appetizer. Everything was delicious.“
“In a search for phenomenal Shrimp & Grits, we were directed to head to Graham's Landing, where we met Frank. He assured us that we would NOT be disappointed and he was sooooooo very right! Starting with the She-crab soup that hubby and I foolishly "shared" (not next time, ?) which was, simply amazing, the best!Then, onto Shrimp & Grits for him and Shrimp & Salmon Cakes w/onion rings for me. Fat cats we were! This is a must go spot!!!“
“We got there at 4:30, and they were quickly getting busy. The atmosphere was excellent, music was good but not too loud. Our waitress Brooke was top notch, bringing everything we could possibly need up front and checking on us frequently. Shrimp cocktail was excellent for the price, my husband's hamburger steak/fries were perfect in every way. I had fried platter of flounder, scallops and deviled crab, all of which were fresh and tasty, especially the fresh scallops (not stingray like some restaurants try to pass off as real scallops). I should've asked for my food extra crispy, so that's my fault. The little hush puppies and honey butter were to die for also! Our bill was around $80 before the tip, and it was every bit worth the price!!“
“Phenomenal food and fantastic price! We try to come here every time we come down to the beach. We will drive from North Myrtle Beach there to eat. DEFINITELY WORRH THE DRIVE!!!! Every single item I ate was fabulous! That NEVER happens when I eat buffet! This is a must go?“
“I visited Kimbels for a wedding. The weather was fantastic and glad it was because the wedding was held on the bluffs. Such a beautiful setting. Appetizers were served to us by wandering waiters in an outside tent along with a bar and band. After the ceremony and wedding pix ... the people went inside where there were 4 food stations. So good. After we got our fill ... we went back outside under the tent to dance. It couldn't have been better!“
“Stop by for a quick birthday brunch. Crazy Daddy's a cool spot especially for kids. Our waitress Cameron was polite and knowledgeable. Gave 4 stars because they only have beer & wine.Kid-friendliness: Kids would love the atmosphere“
“We live in the inlet and wish I cooked more Seafood at home as if I did I would have the pleasure of shopping Murrells Inlet Seafood more often than I do. However, when I am looking for seafood, I know I can always count on Rick and Murrells Inlet Seafood.Recently, my 91 year old mom was on Hospice and loosing her appetite so I thought some of Rick's soup would please her and boy did I hit a home run... Mom absolutely loved the lobster asparagus truffle bisque and inhaled the entire quart in one day!I will always remember just how much joy Rick's soup added to moms life at a very hard time when nothing tasted good, mom loved the soup!A sincere Thank You to Rick and the entire staff at Murrells Inlet Seafood!“
“STOP! Read Before Visiting!This is no longer a separate restaurant -- its the red-headed step-child of JPeters (next door).We chose this place thinking it was a less pricey option for our family of 6. We were sitting at a nicely painted picnic table ( suitable for the type of dinner we expected) and given a menu for the Steak House next door (J Peters).I asked the waitress and she said the Love Shack was owned by J Peters. SO, we decided if we were paying Highly-rated-steakhouse Prices, we might as well sit inside the nice steakhouse!We were pleasantly surprised to find it was "early bird" hours (see photo of menu!).My Advice: if you're here for dinner, arrive early and Go next door to J Peters for the early bird menu!“
“Right on the Marshwalk so you can walk between spots! Serving breakfast all the way through nighttime. Loved the live music! Just a suggestion not everyone likes seafood nachos plus you have all the fixings why can't you offer other protein options?“