We absolutely love this place. We have yet to have any hint of a bad experience. We started with the fried calamari. Always a good start. My wife ordered the lamb chop special, I had the eggplant rollatini, and our guests both enjoyed the seafood medley in lobster sauce. The service was outstanding as usual. You'd be remiss if you don't dine here.
MaryH
All 7 people for dinner requested me to make reservations at Luigi's. The whole table was delighted with the items they had selected for their dinner course. I ordered the veal Osso buco which was so delicious as is the pork Osso buco. Service was attentive but not obtrusive. This restaurant has been a favorite of locals and snowbirds. All have loved the food, reasonable prices, and excellent service. Many have returned with us numerous times and on their own. This restaurant is favorite for our food adventures because of the many qualities mentioned before. I don't think you will be disappointed and remember they have an early bird menu!
Pamela Lyczak
Wonderful food with lots of selections! And the atmosphere completes it all!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Limone, Warm Bread
Tracy Smith
Great food and
Atmosphere: 5
Food: 5
Service: 5
Jennifer Patridge
1st time here. The bread is great! My lemon chicken was very tasty. The marinara was very bland, needed seasoning.We sat in the back room. It was cozy but very load.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Warm Bread
This is by far the best Italian restaurant I've ever been too. The atmosphere is wonderful, the service is second to none, and overall staff is just phenomenal. The food is so authentic and delicious. I will be returning many times.
ConnieK
Great food! Seated immediately for our 5:30 reservation. Waitress was efficient, knowledgeable and polite. Food was excellent - scallops with risotto - piping hot and scallops cooked perfectly. Just a little noisy but nothing that I couldn't tolerate.
DonnaQ
Such a great experience for dinner last night. Food was delicious and the waitress, Janine was extraordinary !! She checked on us numerous times and always was funny and comical. Please pass this along to her, from her patrons, The Boss, Mr. Cheese, Janie and Donna! We will see you in April!! (We also spoke to the manager on duty how great she is!) We frequent Luigi's often and also every year for our Anniversary, and we will request her service!!
Joseph Scarfo
As soon as we walked in for our reservation at 4:15 on Valentines Day the guy behind the bar immediately told the girl that was going to show us to our table said to her "no early bird". We weren't there for any early bird. Found that rude and stupid on his part. We were served a small loaf of bread about 6 inches long to start. Ordered Sangria, and it was weak, not very good.After the food arrived, I asked for some more bread, and the waiter said for an upcharge of $1.50. Really? for a little bread? If they are that cheap about bread, then charge 25 cents more per meal to make up for it. They should be embarrassed and found it shameful. By the way, our waiter told us different specials than what we heard other waitresses and waiters were telling other tables. Just don't get it. Weird experience. One and done, live and learn.
Luigi‘s has become our new favorite Italian restaurant! We love the coziness of the place, and the food has been fabulous every time we've gone. The prices don't break our budget and we always leave with a doggy bag because servings are so big!
MaBeach
Delicious entrees of grouper franchese and shrimp fra diavolo. Since we are low carb we had them served over spinach instead of pasta for a small up charge. Unfortunately the appetizer, stuffed mushrooms were lacking. Tough mushrooms and indiscernible crabmeat. Excellent waitstaff.
DebbieS
This is the 3rd time in a month we have been here. Everything was really delish, and I am a food snob!! The early specials are a real bargain for the portion size. Service and staff are wonderful and welcoming!! This is becoming our new fav local place!!
Anna Hall-lloyd
Amazing Valentine's Day meal! Third time here. Always great!
Atmosphere: 4
Food: 5
Service: 5
Philip Soluri
I was pretty disappointed. Got the veal piccata through uber eats. It was super bland, tasted like melted butter and capers and that was it. I will say the bread and oil was delicious but I won't be ordering from there
Very good food, great service, noisy!
Atmosphere: 3
Food: 4
Service: 4
We absolutely love this place. We have yet to have any hint of a bad experience. We started with the fried calamari. Always a good start. My wife ordered the lamb chop special, I had the eggplant rollatini, and our guests both enjoyed the seafood medley in lobster sauce. The service was outstanding as usual. You'd be remiss if you don't dine here.
All 7 people for dinner requested me to make reservations at Luigi's. The whole table was delighted with the items they had selected for their dinner course. I ordered the veal Osso buco which was so delicious as is the pork Osso buco. Service was attentive but not obtrusive. This restaurant has been a favorite of locals and snowbirds. All have loved the food, reasonable prices, and excellent service. Many have returned with us numerous times and on their own. This restaurant is favorite for our food adventures because of the many qualities mentioned before. I don't think you will be disappointed and remember they have an early bird menu!
Wonderful food with lots of selections! And the atmosphere completes it all!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Limone, Warm Bread
Great food and
Atmosphere: 5
Food: 5
Service: 5
1st time here. The bread is great! My lemon chicken was very tasty. The marinara was very bland, needed seasoning.We sat in the back room. It was cozy but very load.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Warm Bread
This is by far the best Italian restaurant I've ever been too. The atmosphere is wonderful, the service is second to none, and overall staff is just phenomenal. The food is so authentic and delicious. I will be returning many times.
Great food! Seated immediately for our 5:30 reservation. Waitress was efficient, knowledgeable and polite. Food was excellent - scallops with risotto - piping hot and scallops cooked perfectly. Just a little noisy but nothing that I couldn't tolerate.
Such a great experience for dinner last night. Food was delicious and the waitress, Janine was extraordinary !! She checked on us numerous times and always was funny and comical. Please pass this along to her, from her patrons, The Boss, Mr. Cheese, Janie and Donna! We will see you in April!! (We also spoke to the manager on duty how great she is!) We frequent Luigi's often and also every year for our Anniversary, and we will request her service!!
As soon as we walked in for our reservation at 4:15 on Valentines Day the guy behind the bar immediately told the girl that was going to show us to our table said to her "no early bird". We weren't there for any early bird. Found that rude and stupid on his part. We were served a small loaf of bread about 6 inches long to start. Ordered Sangria, and it was weak, not very good.After the food arrived, I asked for some more bread, and the waiter said for an upcharge of $1.50. Really? for a little bread? If they are that cheap about bread, then charge 25 cents more per meal to make up for it. They should be embarrassed and found it shameful. By the way, our waiter told us different specials than what we heard other waitresses and waiters were telling other tables. Just don't get it. Weird experience. One and done, live and learn.
Atmosphere: 3
Food: 3
Service: 2
Restaurantji Recommends
Luigi‘s has become our new favorite Italian restaurant! We love the coziness of the place, and the food has been fabulous every time we've gone. The prices don't break our budget and we always leave with a doggy bag because servings are so big!
Delicious entrees of grouper franchese and shrimp fra diavolo. Since we are low carb we had them served over spinach instead of pasta for a small up charge. Unfortunately the appetizer, stuffed mushrooms were lacking. Tough mushrooms and indiscernible crabmeat. Excellent waitstaff.
This is the 3rd time in a month we have been here. Everything was really delish, and I am a food snob!! The early specials are a real bargain for the portion size. Service and staff are wonderful and welcoming!! This is becoming our new fav local place!!
Amazing Valentine's Day meal! Third time here. Always great!
Atmosphere: 4
Food: 5
Service: 5
I was pretty disappointed. Got the veal piccata through uber eats. It was super bland, tasted like melted butter and capers and that was it. I will say the bread and oil was delicious but I won't be ordering from there
Food: 2