“My husband, daughter and myself went to this restaurant for a birthday occasion. The food was good but the best thing about the menu is the sushi!. I tried my daughter's sushi and I really wish I had ordered it! However, our experience when it pertained to the service, it was bad! The waiter was slow and non-attentive! I would not go back to dine in but I would order the sushi to go, why? Because the food was worth the prices but the service was not! My suggestion to the server is to put the orders in sooner than later, why? "It's all about the Flow, right"? We were disappointed! However, the food was good, the welcoming hosts were wonderful, especially STAR! She and her colleague helped make it worth it!“
“Best experience at ANY restaurant. This one waitress greeted us very kindly and took orders very quickly. Though having some difficulties, she was quick to fix them and apologize. One of my family members ordered a craft beer and it did take a while to show up. It wasn't her fault, but she took it off of the bill. I was ordering the Bloomin' Shrimp, but she recommended an option that gave me way more food and another app and sub the grilled shrimp for bloomin'. I couldn't finish the shrimp. When it came out, it was the grilled shrimp. I didn't mind it, so I did start eating. She noticed and confront me about it midway through the meal. She then brought me a whole replacement meal of Bloomin' Shrimp. She is one of the kindest servers I ever had at ANY RESTAURANT EVER. Coda (I believe that is her name) is one of the best servers any restaurant can have. Please go to this Outback if you are ever in the area. Also, please ask for Coda if you come! ? ? Got food for days!“
“We visited on Friday nightLarge party of 12Only waited about 20 minutes to get inOnly one waitress BUT SHE was AwesomeEverything ON TIME... she did a great jobFood cooked perfectly ????Couldn't ask for better... WELL PLEASEDWish I could remember her name too give her credit for GREAT Job...did leave her a good tip“
“Love to visit Logan's when we're in N. M.B. Good steaks. Hubby's burger was a little rare, but we were surprised they even asked. Will return.Update 3/16/24 - St. Patties weekend and the beach is crazy. Party of four received a table right away with a nice cool drink. Appetizer was quickly delivered, before the delicious rolls. Everyone enjoyed our lunch plates, mostly sandwiches and chips ( homemade). We had a very friendly and attentive server. One place that remains consistent overall. Can't wait till we visit again. Thanks!“
“Good food, great happy hour, drinks are really weak, so if you like distilled spirits, be prepared to spend a lot of money, but beer or wine, you're okay. Service is good and staff are extremely nice. Food cost is reasonable and generally appetizer.“
“Pesce, was an amazing lady who's been there 15years and you can tell ! She was more than amazing ! I had an amazing steak with lobster tail and side of potatoes and everything was great. My boyfriend had a steak cooked perfect with asparagus he enjoyed it my mother & daughters enjoyed their meals as well! This place is 5 stars.  great atmosphere fast with our place fast with service. I will be back :-)“
“We had a great experience. The ribeye and prime rib were delicious tender and cooked as we requested. We also enjoyed a crème brûlée which was also very good. The food all came in a timely manner didn’t have to wait long at all to be served. The waiter Pauly did an awesome job. He was very attentive and was did everything he could to ensure we had a great experience. We will DEFINITELY go there again and you all should give it a try. They did not disappoint.“
“We live in the area and have eaten here many times over the years. Easily the best of the Beach in our minds, and that sentiment seems to be shared widely. These days there is also art in the walls to enjoy and purchase as well. The food is superb and the service impeccable; a true asset to our community. I am thankful that we are blessed with such fine cuisine.“
“It was a nice dinner, however our steak was closer to rare than medium. Shrimp a little overcooked and/or not fresh. Crabmeat not good. Service was great, appetizers and salad were on point, enviroment stellar. . Entrées and side dishes were a little lacking.“
“Second time at F and S. Excellent service from David. Friendly atmosphere including Brinn (the manager) and Will (one the waiters). Food was outstanding (crab cakes, filet , Asian pear salad and Mac'n Cheese). This will be our ‘go to ‘ place going forward!!!“
“We had great service at this Outback . It was not too busy . We got waited on right away . The server was fast and paid attention to us when we needed things . I was not impressed by their ceaser salad $16 for a lage salad . That was not large at all . I am not sure why these restaurants charge they way they do . But in my eyes, it is becoming unnecessary to overcharge for something that costs $5 dollars to make . I see a lot of Outbacks going out of business for this reason alone . When will restaurants learn to lower your prices just a little bit, and your business will thrive . It was 7 pm on a Friday night, and the restaurant was not busy . That has to tell them something.“
“Back again and everything was great food was ridiculously well prepared and delicious. Had the blackened prime rib, crab cake.. partner had filet and lobster. Only complaint tonight is we were sat and it was around ten minutes before our waiter or anyone came to our table . Otherwise service was great from Travis.One of the best restaurants I've been to in Myrtle Beach.. I grew up here and how I've missed Chuck's all these years is beyond me. The food was really good..Blackened prime rib was perfect ..everyone's ribeyes were cooked perfectly and seasoned well.. the drinks were excellent too. Lobster tail and crab cakes melt in your mouth. Literally everything was on point. Our server Alexis was hands down one of the best servers I've had in Myrtle in a very long time. She explained the menu well, was very warm and friendly and even sent me home with a brownie when she found out it was my birthday. I wanted to tell a manager but didn't see one handy. I will ask for Alexis next time and there will be a next time very soon as Chuck's is going on our regular restaurant list. Great job all around, especially Alexis. Thank You! Jason, Dustin, Shannon.“
“We have been here several times before but not in several years. Greeting and service remain at a high level. Menu seems smaller and prices are MUCH higher than in the past. The food is excellent but portions are on the small side so it is possible to leave hungry after spending hundreds. Hard to say that you should rush here“